I M P O RTA N T SA F E G UA R D S When using your Fearne by Swan 1.7 Litre jug kettle especially when children are present, basic safety precautions should always be followed, including the following: Read all instructions before using.
W H AT ’ S I N T H E BOX Water level indicator Power base Main kettle body Handle Spout On / Off switch Filter Fe a r ne By Sw a n SK34030 Fearne By Swan 1.7 Litre Jug Kettle IM.indd 5 16/06/2017 15:54...
“I get loads out of making food! The whole process brings me joy. From chopping, mixing, just that whole lovely cathartic process and then the best bit, eating it.” SK34030 Fearne By Swan 1.7 Litre Jug Kettle IM.indd 10 16/06/2017 15:54...
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. c o. u k B A K E H A P P Y W I T H F E A R N E O N L I N E : SK34030 Fearne By Swan 1.7 Litre Jug Kettle IM.indd 11 16/06/2017 15:54...
PLUS COOLING TIME Add the cooled nuts into the Fearne by Swan food processor and blitz until the nuts transform into a creamy smooth butter. Depending on the strength of your processor, this can take anything from 3 – 6 minutes, as the natural oils within the nuts slowly release, aiding the process.
2 tbsp extra virgin olive oil, plus more to serve Add the cooled beetroot to the Fearne by Swan food processor 1 tsp fresh thyme leaves together with the yoghurt, tahini, lemon zest and juice, olive oil Sea salt and pepper and thyme and blitz until smooth.
Discard the skin. 100g tahini Zest and juice of half a lemon In the Fearne by Swan food processor blitz together the sweet 3 tbsp extra virgin olive oil, potato flesh and the remaining ingredients, apart from the parsley, plus extra to drizzle over until completely smooth.
1 tbsp extra virgin olive oil tasting as you go. 1 tbsp flat leaf parsley, roughly chopped Using the Fearne by Swan 3-in-1 stick blender, process the soup until completely smooth. Divide between bowls, drizzle over a PREP TIME: 10 MINS little extra virgin olive oil and scatter with parsley.
Place the flour and baking powder in a large bowl, using either ½ tsp baking powder the Fearne by Swan hand mixer or stand mixer slowly whisk in the milk and beaten egg, until well combined with no lumps. Add in...
1kg loaf tin and line with baking parchment. 1 tsp bicarbonate of soda Add all the dry ingredients to the bowl of the Fearne by Swan stand 1 tsp sea salt mixer fitted with a dough hook, and mix everything together on a 100g sunflower seeds low speed.
When ready to serve, slice into bars. Store in an airtight container with cling film. for up to a week. PREP TIME: 15 MINS PLUS COOLING TIME Fe a r ne By Sw a n SK34030 Fearne By Swan 1.7 Litre Jug Kettle IM.indd 18 16/06/2017 15:54...
20cm x 10cm loaf tin and line with baking parchment. 200g coconut palm sugar In the bowl of the Fearne by Swan stand mixer fitted with a paddle 2 eggs, beaten beater, cream together the coconut oil or butter and sugar until...
100g ground almonds by Swan food processor and blitz until the dates are very finely 200g coconut palm sugar chopped, transfer to the bowl of the Fearne by Swan stand mixer 1 tsp vanilla extract with a whisk attachment. ¼ tsp sea salt, plus extra to serve...
Add the dry and wet mixture to the 50ml maple syrup Fearne by Swan stand mixer fitted with a dough hook and combine 120ml rice milk together quickly. Bring the dough together into a ball using your hands.
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Please ask the municipal administration where the appropriate disposal facility is located. Fe a r ne By Sw a n SK34030 Fearne By Swan 1.7 Litre Jug Kettle IM.indd 22 16/06/2017 15:54...
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