AIGOSTAR 8433325500344 Instruction Manual

Electric ice cream maker

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When using electrical appliances, basic safety precautions should always be followed including

the following:

1. Read all instructions before using.

2. To protect against fire, electric shock and personal injury, do not immerse appliance, its cord

or plug, in water or other liquid.

3. Close supervision is necessary when any appliance is used by or near children.

4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

5. Avoid contact with moving parts .keep hands, hair, clothing, as well as spatulas and other

utensils away during operation to reduce the risk of injury to persons and/or damage to the

appliance.

Instruction Manual

Electric Ice Cream maker

Model NO:

8433325500344

IMPORTANT SAFEGUARDS

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Summary of Contents for AIGOSTAR 8433325500344

Page 1 Instruction Manual Electric Ice Cream maker Model NO: 8433325500344 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using. 2. To protect against fire, electric shock and personal injury, do not immerse appliance, its cord or plug, in water or other liquid.
Page 2 6. Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or is dropped or damaged in any manner .return appliance (see warranty) for examination, repair or electrical or mechanical adjustment. 7. The use of attachments not recommended by the appliance manufacturer may result in fire, electric shock or personal injury.
Page 3 BEFORE YOU USE YOUR ICE CREAM MAKER Remove all literature and packing materials form inside the ice cream maker. Wash the Freezer Canister, Cover, and paddle in warm, soapy water .be sure to rinse and dry all parts thoroughly. DO NOT IMMERSE MOTOR UNIT IN WATER .To clean, wipe with a damp cloth.
Page 4 These amounts. 1. Make sure unit switch is in off position. 2. To assemble the ice cream maker, slide the Motor unit onto the cover until it locks in place, two tabs underneath will “click” into place. 3. Insert paddle extender into Motor Unit opening. 4.
Page 5 of cream you like ,but the type of cream you use will affect the flavor and texture .the higher percentage of fat, the richer the ice cream and the softer the texture. for example, heavy cream has at least 36%fat ,followed by :whipping cream(30%)coffee or light cream(18%)and half &half(10%).any combination can be used, but make sure the liquid measurement remains the same.
Page 6 HINT FOR LOWER-FAT RECIPES For lower fat content, substitute 1%milk for whole milk, whole milk for half and half, and evaporated skim milk for whipping cream. Higher fat dairy products-such as whipping cream-create a smooth, rich and creamy dessert. Lower fat dairy products create a lighter dessert with a slightly different texture.
Page 7 Combine brown sugar, salt and milk in a saucepan .cook over medium heat until mixture starts to bubble around the edges .gradually stir about 1cup of hot milk into the beaten eggs. Add to remaining hot milk, stirring constantly .continue cooking1minute.remove from heat. Refrigerate 2hours.
Page 8 1/2cup whipping cream 3/4cup sugar 1cup chopped walnuts 1 1/4teaspoon vanilla extract 1/3teaspoon cinnamon Dash salt Thoroughly combine all ingredients .pour into canister and freeze as directed on Pages2 DOUBLE ALMOND CHOCOLATE ICE CREAM 1 1/2cups whole milk 3/4cup sugar Dash salt 2ounces semisweet chocolate squares finely chopped...