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Table of Contents
Summary of Contents for Regal Ware KN005OCU
- Page 1 5 Cuartos (4,7L) Faitout 5 quarts (4,7L) noyau d’huile KN005OCU 120V~ 50/60Hz 850W C o o k i n g S y S t e m Healthy Cooking Guide • La Guía del Arte de Cocción Sana • Guide de cuisson saine...
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Page 2: Important Safeguards
Healthy Cooking Guide IMPORTANT SAFEGUARDS When using any electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles and knobs. Do not operate this appliance without handles in place. 3. -
Page 3: Features And Benefits
Healthy Cooking Guide Your Safety is Our Concern 1. Check the handles on the appliance and tighten any loose screws when necessary. 2. The pressure relief valve for the unique “Oil Core” is guarded by the handle. It is important to have handles in place at all times. Do not operate this appliance without both handles securely in place. -
Page 4: Use And Care
Healthy Cooking Guide Stores Heat – from kitchen to table, piping hot! The Oil Core holds heat long after the appliance is unplugged. food stays at serving temperature at the table without an inconvenient cord attached. Use and Care 1. Before the first use, remove heat control. Wash appliance and cover in warm, soapy water to which you have added one cup of vinegar per gallon of water. -
Page 5: Operating Instructions
Healthy Cooking Guide Operating Instructions 1. Insert automatic heat control into appliance. Plug into electric outlet. As soon as the appliance is plugged in, a red signal light will appear on the right side of the display. CAUTION: Always operate appliance at least 4”... - Page 6 Healthy Cooking Guide Automatic Rice Settings The digital heat control features two convenient automatic rice settings that take all the guess work out of cooking rice. It’s as easy as 1-2-3! (1) Insert desired ingredients. (See guide below.) (2) Press the temperature key.
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Page 7: Temperature Guide
Healthy Cooking Guide Temperature Guide Warm or Simmer Keep foods warm; simmer meats 150 to 200°f and poultry. (65 to 95°C) 225 to 250°f Stew or braise meats; sauté vegetables; (105 to 120°C) cook sauces, fruits, casseroles, fried rice, and snacks. 275 to 300°f Prepare eggs, gravies, (135 to 150°C) - Page 8 Healthy Cooking Guide Cleaning 1. To maintain the beauty and cooking efficiency of the 5 Qt. Oil Core Cooker, it is important that it be cleaned thoroughly with warm, soapy water after each use. food films left on the cooking surface will cause discoloration when the appliance is reheated.
- Page 9 Healthy Cooking Guide Quick & Easy Vegetable Minestrone Serves 10-12 1 medium onion, coarsely chopped 3 14 ounce (406g) cans vegetable broth 2 large carrots, thinly sliced 2 medium leeks (white part only), chopped 1 large potato, diced 1 rib celery with leaves, coarsely chopped 1 14 ounce (406g) can diced tomatoes, undrained 1 cup (240ml) green beans, broken into 1-inch...
- Page 10 Healthy Cooking Guide Roasted Chicken Serves 4 pound (1 kg) whole chicken 2 tablespoons (30ml) paprika 1 tablespoon (15ml) onion salt 1 tablespoon (15ml) dried rosemary leaves 1 tablespoon (15ml) poultry seasoning 1 teaspoon (5ml) salt Rinse chicken; pat dry. In a small bowl combine paprika, onion salt, rosemary leaves, poultry seasoning and salt.
- Page 11 Healthy Cooking Guide Italian Style Spaghetti Sauce and Meatballs Serves 8 MeaTballs: 1 pound (454g) lean ground beef 1 cup (240ml) fine plain bread crumbs cup (120ml) grated Parmesan cheese cup (120ml) milk 2 large eggs 2 cloves garlic, minced 1 tablespoon (15ml) dried parsley flakes teaspoons (7ml) salt teaspoon (...
- Page 12 Healthy Cooking Guide Le Coq Au Vin (Chicken & Wine) Serves 8 3 pounds (1 kg) chicken parts, skinned 1 medium onion, chopped 1 medium carrot, chopped 1 rib celery, chopped 2 tablespoons (30ml) flour 1 cup (240ml) dry red wine 1 cup (240ml) beef stock 1 tablespoon (15ml) tomato paste 2 cloves garlic, minced...
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Page 13: Beef Stroganoff
Healthy Cooking Guide Picnic Bar-B-Que Serves 16-18 2 pound (908g) pork shoulder butt roast 2 pound (908g) beef chuck roast 1 large onion, chopped 1 cup (240ml) celery, finely chopped 1 8-ounce (224g) can tomato sauce 2 8-ounce (224g) bottles chili sauce cup (60ml) sugar 2-3 teaspoons (10-15ml) chili powder Preheat 5 Quart Cooker, uncovered, at 375... - Page 14 Healthy Cooking Guide Chicken Vegetable Soup Serves 4 3 medium carrots, scraped, sliced -inch thick 3 stalks celery, sliced -inch thick 1 medium onion, chopped -2 pounds chicken (thighs, breast, wings), skin and fat removed teaspoon pepper 3 chicken bouillon cubes 4-5 cups water 1-2 cups egg noodles, optional 3 tablespoons chopped fresh parsley...
- Page 15 Healthy Cooking Guide Chicken in Roasted Garlic Sauce Serves 6 6 medium boneless, skinless chicken breast halves 1 teaspoon snipped fresh rosemary 8 ounces fresh mushrooms, sliced 1 10 -ounce can Healthy Choice cream of roasted garlic soup 1 cup reduced-fat sour cream cup flour teaspoon salt teaspoon pepper...
- Page 16 Notes | Notas | Notes...
- Page 17 L20123KN ©2009 Regal Ware, Inc. Printed in USA • Impreso en EE. UU. • Imprimé aux É.-U.