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Triple Basket Deep Fryer
Owner's Manual
WARNING:
Read carefully and understand all ASSEMBLY AND OPERATION
INSTRUCTIONS before operating. Failure to follow the safety rules and other basic safety
precautions may result in serious personal injury. This instruction manual contains important
information necessary for the proper assembly and safe use of the appliance. Follow all warnings
and instructions when using the appliance. Keep this manual for future reference. This appliance
is not for frying turkeys.
Item # 2A-CM181
READ & SAVE THESE INSTRUCTIONS
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Table of Contents
Summary of Contents for Guide Gear 2A-CM181
- Page 1 Follow all warnings and instructions when using the appliance. Keep this manual for future reference. This appliance is not for frying turkeys. Item # 2A-CM181 READ & SAVE THESE INSTRUCTIONS...
- Page 2 Congratulations on your Guide Gear™ purchase. Take your game to the next level with field-tested Guide Gear™ products for a confident, competitive edge that strikes the perfect balance between performance and value. For future reference, please complete the owner’s record below:...
- Page 3 Table of Contents Intended Use ............................4 Technical Specifications ........................4 Important Safety Information ......................4 Specific Operation Warnings ......................7 Main Parts of Fryer ..........................9 Assembly and Use ..........................10 Cleaning and Storage ........................13 Frying Suggestions ........................... 14 Replacement Parts ..........................
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Page 4: Intended Use
Treat your crew to mouth-watering fried foods anytime, anywhere with our Guide Gear™ Triple Basket Propane Deep Fryer. Equipped with 2 separate vats and 3 baskets, our Guide Gear™ Deep Fryer allows you to fry separate foods simultaneously, so you can make the french fries and hush puppies at the same time you're frying up the fish. - Page 5 WARNING • Read and understand all instructions. Failure to follow all instructions may result in serious injury or property damage. • The warnings, cautions, and instructions in this manual cannot cover all possible conditions or situations that could occur. Exercise common sense and caution when using this fryer. Always be aware of the environment and ensure that the fryer is used in a safe and responsible manner.
- Page 6 WARNING PERSONAL SAFETY • Stay alert, watch what you are doing, and use common sense when operating the fryer. Do not use the fryer while you are tired or under the influence of drugs, alcohol, or medication. A moment of inattention while operating the fryer may result in serious personal injury. •...
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Page 7: Specific Operation Warnings
Specific Operation Warnings WARNING: FAILURE TO COMPLY WITH INSTRUCTIONS COULD RESULT IN FIRE, EXPLOSION, BURNS OR DEATH. • DO NOT use the fryer within 10 feet of any structure, combustible material, wood decks, storage sheds, garages, shrubbery, trees, houses, or other gas cylinder, etc. •... - Page 8 Fire could result causing death or serious injury. • NEVER let children or pets near the fryer when in use. Even after use, never allow children or pets near the deep fryer. The oil inside the cooking vat can remain dangerously hot, hours after use. •...
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Page 9: Main Parts Of Fryer
Main Parts of Fryer Thermometer Tongs 2 Medium Baskets Thermometer 1 Large Basket Hose & Regulator Assembly 2 Stainless Steel Vats Mesh Shelf Body Stainless Steel Cover Stainless Steel Utensil Holder Tongs 4 x Legs Pair of Gloves Hardware M6 x 12 Bolts (14), M6 Spring Washers (14), 2 x Burners M6 Nuts (12), M6 Flat Washers (12) -
Page 10: Assembly And Use
Assembly and Use BEFORE ASSEMBLY • Read all instructions carefully. • Check all parts included in shipping carton. ASSEMBLY INSTRUCTIONS Step 1 Step 2 FIG.2 FIG.1 1. Attach each leg (#6) to the 2. Insert mesh shelf (#10) inside the fryer body (#4) with M6 x12 four legs (#6), sit it on each corner of the platform inside... - Page 11 Step 4 FIG. 4 4. Attached the assembled burner with hose and regulator onto the body (#4) from the bottom of fryer. Step 5 FIG. 5 5. Place the oil vats (#3) and baskets (#1& #2) from the top of the body (#4). Step 6 FIG.
- Page 12 LEAK TEST Before lighting the appliance, a thorough leak test must be completed using a non- ammonia soapy water solution (50% non-ammonia soap and 50% water). This is to be applied with a small brush to all gas joints (see FIG.7) after the cylinder valve is opened no more than 1/2 turn.
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Page 13: Cleaning And Storage
LIGHTING INSTRUCTIONS Read all instructions before lighting. If ignition does not occur within 5 seconds, turn the burner control(s) off, wait 5 minutes, and repeat the lighting procedure. CAUTION • Never place the stainless steel vats over the flame without oil in vat! •... -
Page 14: Frying Suggestions
Frying Suggestions FOOD TEMP MINUTES COATING PROCEDURE POTATOES Cut in uniform pieces ½ square the long Standard French Fries Blanch Only 3-1/2 Soak in cold running water Brown Only 3-1/2 until water does not run milky Long Branch 7-10 Chips CHICKEN Large Pieces (1/2 chicken) 9-11... -
Page 15: Limited Warranty
The Sportsman’s Guide and Northern Tool and Equipment Company, Inc. ("We'' or ''Us'') warrants to the original purchaser only ("You" or ''Your'') that the Guide Gear product purchased will be free from material defects in both materials and workmanship, normal wear and tear excepted, for a period of one year from date of purchase. - Page 16 Distributed by: The Sportsman’s Guide Northern Tool & Equipment Company, Inc. Burnsville, Minnesota 55306 www.sportsmansguide.com www.northerntool.com Made in COUNTRY OF ORIGIN...
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