Ovente FDM2201 Series User Manual

Ovente FDM2201 Series User Manual

2.0l stainless steel deep fryer with frying basket
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WARRANTY
Register your product within 30 days of purchase to activate its one-year
limited manufacturer's warranty at
WARRANTY IS ONLY VALID IF YOU REGISTERED WITHIN 30 DAYS AFTER
PURCHASE.
LIMITED ONE (1) YEAR WARRANTY
Your product has a one (1) year warranty period from the date of purchase from an
authorized retailer. In the event that the product is defective, feel free to contact us to
arrange for a replacement. This warranty only covers defects in workmanship and
materials.
The warranty does not include damage due to abuse or misuse, any
commercial use or accidents.
LIMITATIONS
The warranty stated above is the only warranty applicable to this product. Other
expressed or implied warranties are hereby disclaimed.
information given by the Manufacturer, its agents or employees shall create a
guarantee or in any way increase the scope and duration of this warranty. Repair or
replacement as provided under this warranty is the exclusive remedy of the consumer.
The manufacturer shall not be liable for incidental or consequential damages resulting
from the use of this product. Any implied warranty of merchantability or fitness for a
particular purpose on this product is limited to the applicable warranty period set forth
above except to the extent prohibited by law. Consumer rights may vary from state to
state.
Customer Support: ovente.com/support
Visit us at ovente.com
ovente.com/register
No verbal or written

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Summary of Contents for Ovente FDM2201 Series

  • Page 1 Any implied warranty of merchantability or fitness for a particular purpose on this product is limited to the applicable warranty period set forth above except to the extent prohibited by law. Consumer rights may vary from state to state. Customer Support: ovente.com/support Visit us at ovente.com...
  • Page 2 2.0L Stainless Steel Deep Fryer with Frying Basket FDM2201 Series Before using please read the instruction manual and keep it for future. ovente.com...
  • Page 3: Important Safeguards

     Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.  The use of accessory attachments not recommended by Ovente may cause injuries.  Do not let cord hang over edge of table or counter or touch hot surfaces.
  • Page 4: Electrical Requirements

    Then, use a damp cloth and a mild soap.  Dry thoroughly all parts.  Do not use abrasive scrubbing brushes or chemical cleaners to clean the unit. ELECTRICAL REQUIREMENTS Rated voltage: 120V Rated frequency: 60Hz Rated input power: 1500W ovente.com...
  • Page 5 Carefully add a batch of calamari at a time to the hot oil and fry until golden brown, approximately 1 to 3 minutes. Drain on layered paper towels and season with salt. Repeat with remaining batches and serve immediately with marinara sauce. ovente.com...
  • Page 6  Never leave the deep fryer unattended while in use.  The electrical component has a safety heat switch, which ensures that the heating element can only function when the element is correctly placed on the fryer. ovente.com...
  • Page 7: Preparing Your Deep Fryer

     Do not operate the fryer without enough oil in the oil tank.  The Deep Fryer should always be placed on a flat and stable surface where the power cord is out of reach from children and away from accidental entanglement. ovente.com...
  • Page 8  Submerge calamari in 1 cup of the cream or buttermilk in a mixing bowl. Wrap the bowl in plastic and refrigerate for an hour.  When you are ready to fry, remove calamari from refrigerator. Fill the Deep Fryer with vegetable oil to the maximum line. Preheat to 375˚F. ovente.com...
  • Page 9: Potato Chips

    When oil is ready, with the basket in the up position, place potatoes in the basket in a single layer.  Lower the basket and cook for about 3 minutes. Reserve the potato slices on layered paper towels. Continue to cook the remaining potato slices in the same manner. ovente.com...
  • Page 10 DEEP FRYER COMPONENTS ovente.com...
  • Page 11  Remove the frying basket and allow it to hang and rest on the backside of the oil pan.  Use only good quality frying oil such as Peanut oil, Vegetable oil, Pure Corn oil, Sunflower oil, Canola oil, or Light Olive oil. Do not mix different types of oil for frying. ovente.com...
  • Page 12  Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes.  Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes. ovente.com...
  • Page 13  When the oil is ready, fill the basket in the up position with one layer of potatoes. Lower the basket and cook for 3 minutes. Remove potatoes and drain on layers of paper towels. Continue cooking the remaining potatoes in batches and drain.  Season with salt and serve immediately ovente.com...
  • Page 14  After the excess oil has drained, place the food on a paper towel lined baking sheet to allow any remaining oil to drain away.  If you are frying more than one load, ensure the oil re-heats to the required temperature. ovente.com...
  • Page 15: Frying Guide

    Sliced Meat 340° 7-10 minutes Steak 340° 7-10 minutes Chicken Strips 360° 7-10 minutes French Fries (1 time) 375° 6-10 minutes French Fries (2 time) 375° 3-5 minutes *French Fries being fried a 2 time will be lighter and crispier. ovente.com...
  • Page 16  Frozen food can be cooked in the basket without being defrosted.  Oil or fat can be left in the fryer with its basket and lid on. It will not lose its properties.  Change the fat or oil regularly, after approximately 20 batches. ovente.com...

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