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Golden Bull CF29 Operating Instructions

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Chocolate Fountain Operating Instructions
A．

Specifications:

920 Watts
230 Volts
50 Hz
B．

Important Precautions to Remember:

a. NEVER immerse motor base in water.
b. NEVER use near water.
c. NEVER use an abrasive sponge or cloth on unit.
d. NEVER use a scouring pad on the unit.
e. NEVER leave unit unattended while in use.
f. NEVER place anything other than the intended ingredients in the base bowl
g. Unplug unit from outlet when not in use and when cleaning
h. DO NOT operate this appliance with a damaged cord or plug or in the event the
appliance ever malfunctions
i. Keep out of reach of children.
C. Seting up the fountains:
a. inspect all of parts:
1.the fountain base
2.the pump
3.the centre column tiers
4.the top cap.

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Summary of Contents for Golden Bull CF29

  • Page 1 Chocolate Fountain Operating Instructions A． Specifications: 920 Watts 230 Volts 50 Hz B． Important Precautions to Remember: a. NEVER immerse motor base in water. b. NEVER use near water. c. NEVER use an abrasive sponge or cloth on unit. d. NEVER use a scouring pad on the unit. e.
  • Page 2 b. Check position of all swithes: ¡Motor+heat¡ switch fixed to ¡OFF¡ ¡Temprature control¡ switch fixed to ¡0¡ ℃ c. Set the chocolate fountain base on a sturdy, level surface to begin. Starting off with a sturdy level surface will ensure proper operation of the chocolate fondue fountain. Uneven sheeting of chocolate over the fountain tiers is usually the result of the chocolate fountain not standing level or that the chocolate fondue is too thick.
  • Page 3  Canola oil Vegetable oil  The chocolate ingredient we suggest is 45% cocoa butter and 55% chocolate. E. TROUBLESHOOTING PROBLEM POSSIBLE CAUSE/REMEDY Chocolate is dripping, not flowing Chocolate is too thick, thin with vegetable oil. Unit is not LEVEL. Level unit. Or unit is low temperature, switch high temperature.
  • Page 4 1. Make sure ¡Temprature control¡ switch and ¡Motor+heat¡ switch is off. 2. Open the lid of the tube which is assembled under the pump, dispense out the remained choclate. 3. screw out the top cap. Screw out the top centre column and tiers. 4.

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