Prima Home Bakery ABM 9 Instruction Manual page 34

WHEAT/GLUTEN/DAIRY FREE BREAD
The Prima Home Bakery is not confined to wheat or yeast based bread. As mentioned
earlier wheat – oats – rye and barley all contain GLUTEN and many people are
intolerant to these flours.
We would like to thank BARBARA'S KITCHEN for supplying us with the following
recipes and information.
Barbara's Kitchen will try to adjust all the recipes for your own particular intolerance
and can supply you with Xanathan gum, white rice/tapioca starch/potato starch flours
if necessary.
FOR FURTHER INFORMATION PLEASE CONTACT:-
BARBARA'S KITCHEN
TEL/FAX 01443 229304
E.MAIL: enquiries@barbaraskitchen.co.uk
WEBSITE: http://www.barbaraskitchen.co.uk
GLUTEN FREE FLOURS AVAILABLE
Sago
Quinoa
Bean flour
Rice Bran
Sweet rice
White rice flour
Potato starch
Tapioca starch
(Cassava)
Use the Prima measuring cup provided with the machine and Prima measuring spoon
for the following recipes.
Please measure very carefully.
34
Page
Maize
Polenta
Nut flours
Cornmeal
Potato flour
flour
Home Bakery
Millett
Sorghum
Corn flour
Brown Rice
Soya flour