Prima Home Bakery ABM 9 Instruction Manual page 28

2lb
(use half these measures for 1lb loaf)
Water
Strong brown flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar (brown is best)
Dried sachet yeast
For this recipe you can either use the NORMAL (1) or WHOLE WHEAT (5) programmes.
2lb
Water
Strong whole meal flour 400g
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Honey
Dried sachet yeast
Use the WHOLE WHEAT programme for this recipe. Adding ¼ cup of chopped nuts at
the beeps enhances taste & texture.
28
Page
BASIC BROWN LOAF
320ml
560g
2 tsp
2 tbsp
3 tbsp
3 tbsp
2 1/2tsp
HONEY WHOLE MEAL
300ml
160g
2 tsp
2 tbsp
3 tbsp
4 tbsp
2 1/2tsp
Home Bakery
1.5lb
Water
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar (brown is best)
Dried sachet yeast
2.5lb
Water
Strong whole meal flour 340g
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Honey
Dried sachet yeast
270ml
460g
2 tsp
2 tbsp
3 tbsp
2 tbsp
2 1/2tsp
240ml
120g
2 tsp
2 tbsp
2 tbsp
3 tbsp
2 1/2tsp