Prima Home Bakery ABM 9 Instruction Manual page 25

One of the most popular savoury bread recipes! This recipe requires ingredients to be
added part way through the programme. Whenever heavier ingredients are called for
such as chopped nuts or dried fruit etc, it is best to add these part way through the
second kneading step. The reason for this is because we want these ingredients to
retain their shape and to distribute evenly throughout the loaf. If we added these
ingredients at the start, the powerful kneading action of the machine would chop them
into tiny pieces and force them to the bottom of the dough!
The Prima Home Bakery will beep to remind you to add these ingredients Refer to the
chart (p15) for the timings but expect the beep towards the end of the second
kneading step. On the NORMAL (1) programme the beeps will sound when the clock
reads 2:57 for a 2lb loaf and 2:50 for 1.5lb loaf. If you are using any other programme
add these ingredients about 5 minutes before the end of the second kneading step
(refer to chart).
2lb
(use half these measures for 1lb loaf)
Water
Strong white flour
Salt
Dried Milk (optional)
Olive oil
Sugar
Basil
Oregano
Tomato paste
Dried sachet yeast
2-4 tbsp chopped olives – add these at
the beeps (refer to chart for timings)
Use the NORMAL programme for best results. When you do add the chopped olives
simply lift the lid and sprinkle evenly over the dough then close the lid.
25
Page
ITALIAN STYLE BREAD
310ml
560g
1 tsp
2 tbsp
3 tbsp
2 tbsp
2 tsp
2 tsp
3 tbsp
2 1/2tsp
Home Bakery
1.5lb
Water
Strong white flour
Salt
Dried Milk (optional)
Olive oil
Sugar
Basil
Oregano
Tomato paste
Dried sachet yeast
2-4 tbsp chopped olives – add these at
the beeps (refer to chart for timings)
240ml
460g
1 tsp
2 tbsp
2 tbsp
2 tbsp
2 tsp
2 tsp
2½ tbsp
2 1/2tsp