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LeverEdge
•
Gives you extra leverage to easily cut through the
hardest vegetables.
•
Blade lock holds knife tip in place for fast and
precise chopping and slicing.
•
Pivot post doubles as a slicing guide to
assure evenly sliced bread, meat and more.
•
Bonus ripple cut knife included for making
crinkle cut fries and fancy cut vegetables.
InstructIons
The Presto
LeverEdge
with the LeverEdge
knife, a ripple cut knife, a blade
lock, a blade guide which doubles as a finger shield, and
a Professional Cutting Tips & Tricks DVD.
In addition, the cutting center includes
two cutting surfaces, the removable
white cutting board and the surface of
the cutting board base. You may cut
on both surfaces using your regular
kitchen knives, but you should always
use the white cutting board with the
LeverEdge
knife and the ripple cut
knife.
Each cutting surface has a cutting zone
which is a triangular area defined by
two lines (Fig. A). Caution: Knives
are very sharp; to avoid injury al-
ways use extra caution when fingers
are within or near the cutting zone.
Prior to using the Presto
cutting center, become familiar with
the various parts of the unit (Fig. A),
read the instructions carefully, and
view the Professional Cutting Tips
DVD. Before initial use, wash all parts
in warm, sudsy water; rinse and dry.
cutting center comes complete
Removable white
cutting board
Cutting board base
Blade lock
LeverEdge
Ripple cut knife
cutting center
2005 by National Presto Ind., Inc.
Stainless steel
LeverEdge
Pivot pin
Fig. A
1
Visit us on the web at www.GoPresto.com
Slot
Slicing guide
knife
Cutting zone
Locking latch
Pivot post
Professional
Cutting Tips
DVD
Blade guide/
finger shield
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Table of Contents
Related Manuals for Presto LeverEdge Knife
Summary of Contents for Presto LeverEdge Knife
- Page 1 Professional Cutting Tips DVD. Before initial use, wash all parts in warm, sudsy water; rinse and dry. cutting center 2005 by National Presto Ind., Inc. Pivot pin Removable white cutting board Cutting board base Blade lock ...
- Page 2 Assembling the Cutting Center The cutting center will be in the storage position when you take it out of the box. In order to use the unit, you will need to unfold the pivot post to its cutting position. Follow these easy steps: 1.
- Page 3 6. To cut completely it may be necessary to make two to three additional cuts. The number of cuts depends on the size and hardness of the food being cut. Generally the larger the food, the more cuts it will take. To make additional cuts, leaving the blade in the food being cut, remove the blade lock and push the knife away from you slightly so it disengages from the pivot point.
- Page 4 Making Ripple Cuts with the LeverEdge cutting center Always use the white cutting board when using the ripple cut knife. 1. Using the ripple cut knife, follow steps 1 through 4 for Chopping and Slicing, on page 3. 2. Center the food you want to cut under the ripple portion of the blade (Fig.
-
Page 5: Care And Cleaning
u To make ripple carrot sticks, start with the largest carrots you can find. Then, trim each end so the carrot is shorter than the cutting part of the ripple cut blade. Slice off one side and turn the carrot so the flat side is down. That way the carrot will lie flat instead of rolling. - Page 6 Any maintenance required for this product, other than normal household care and cleaning, should be performed by our Factory Service Department or any Presto Authorized Service Station. Be sure to indicate date of purchase and a description of defect when sending an appliance for repair. send appliances for repair to:...
- Page 7 This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. This is Presto’s personal pledge to you and is being made in place of all other express warranties.
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