Advertisement
Quick Links
Advertisement
Summary of Contents for Yoda ASY22-3L
- Page 1 ASY SERIES STAINLESS STEEL PRESSURE COOKER USER’S MANUAL...
- Page 2 CATALOGUE The structure drawing and the model of products Attention points of operation Safety of products Special characters How to use 8-10 Trouble shooting 10-11 Maintenance 11-13 VIII Questions and answers 13-14 Steps and times for cooking This series products are designed and made on the basis of the standard of EN12778:2002.
- Page 3 Ⅰ、The structure drawing and the model of products (Fig.1) Fig.1 Specifications of ASY series stainless steel pressure cooker Model ASY22-3L ASY22-4.5L ASY22-6L ASY22-7L Caliber Ø 22cm Ø22cm Ø22cm Ø22cm Capacity 4.5L Working I 60Kpa Pressure II 100Kpa...
-
Page 4: Attention Points Of Operation
Ⅱ、Attention points of operation a) Use only after read and understood all about the manual. b) Keeping in mind, the user will take the responsibility when an accident occurs due to the operation not follows the manual. It needs person to watch when using, adjusting the fire in time after pressure regulator releasing, keeping the pressure under the limited pressure for a while. - Page 5 q）Please keep this manual properly. 1、The pressure cooker is a family cookware and can not be used for any other purpose. Juveniles and persons who don’t know how to use it are suggested not to use. Must have person watching and keep away from children when using the pressure cooker.
-
Page 6: Safety Of Products
13、Allowed volume of food inside the pressure cooker. ※ Less than 2/3 of the cooker height for non-expansive food such as meat, vegetable, etc.(Fig.3) ※ Less than 1/4 of the cooker height for expansive food such as rice, bean, etc.(Fig.4) Fig.3 Fig.4 14、It is prohibited to put anything on the pressure-limiting valve.(Fig.5) - Page 7 pressure regulator will release extra steam. is 60kpa, Ⅰworking pressure Ⅱworking 110kpa. pressure is 2).Safety open-preventing valve: it will raise when the pressure up to 4Kpa. Ensure steam releasing from here under safety pressure when steam-releasing hole is blocking. 3).Second safety valve: When the pressure regulator and the safety valve are invalid, the steam will release from releasing hole of second safety valve to ensure using safely.
-
Page 8: How To Use
Fig.8 Fig.9 Fig.10 ※ When the first line goes up, it means that the working pressure is at the low status（Fig .8） ； When the second line goes up, it means that the working pressure is at the high status（Fig.9） ； When the third line goes up, it means that the working pressure is abnormal（Fig.10）. - Page 9 3、Adjusting working pressure. Closing the lid, according to requirement, please reference section IX. 4、Heating In order to raise the temperature quickly, heat with strong fire till the pressure-limiting valve begins to work. Pay attention not to using stronger fire than which is enough. It is normal that a little steam seeps from the safely open-preventing valve after heating for a while.
- Page 10 Don’t push the button till the safety valve falls down. ◆ When cook pasty state food such as porridge, shake the cooker slightly ◆ before open to reduce the bleb. ○ 2 Cooling down quickly. Sometimes it needs cooling down quickly, put the cooker on a level place and shower the cooker with cold water slowly till the safety valve falls down (Fig.13) Fig.13...
- Page 11 Problem Reason Solution Steam comes out from the underside of the lid. 1.Clean the sealing ring, 1.Sealing ring is dirty. cooker mouth and lid. 2.Sealing ring is too old. 2.Change the sealing ring. Lid cannot fix properly. The shape of the lid changed. Change the lid.
- Page 12 2、Maintenance of the sealing ring(Fig.14) Fig.14 ※ Remove the sealing ring from the lid. Clear away the dirt from the ring and the lid. ※ Wipe off the water and keep the sealing ring dry. ※ Put the sealing ring back to the lid. Do not put the lid on when not using the cooker to avoid the sealing ring being squeezed.
-
Page 13: Questions And Answers
※If the screw on the safely open-preventing valve is found loose, tighten it right away. Fig.18 Fig.17 Caution: Do not lose small parts such as pressure-limiting valve. There is no problem if the color of the sealing ring changed. It is suggested to change the sealing ring once in on or two years according the usage frequency. - Page 14 3. Q: What is heating time A:Begin from the upspring of the steam spraying out from safely pressure-limiting valve. 4. Q: Does different material need different heating time? A: The maximum volume of the food to be cooked is below 2/3 of the depth of the cooker.
- Page 15 IX Steps and times for cooking The time of gentle fire Volume State of food Name of after steam spraying of food cooked after it is Remarks food out steadily from the +water cooling naturally pressure regulator Beef 15-20 Very mushy Cut into pieces Meat and bone Chop...