Burned-On Residue - Summit CR4B23T5B User's Manual And Installation Instructions

BURNED-ON RESIDUE

To clean the glass-ceramic
Step 1
First remove any burnt-on deposits or spilled food from your glass-ceramic cooking surface
with a suitable metal razor scraper (similar to scraping paint off windowpanes in your home
– it will not damage the cooking surface). Hold the scraper at approximately a 30° angle to
the cooktop.
NOTE: Do not use a dull or nicked blade. For your safety, wear an oven mitt potholder
while using the metal scraper.
Step 2
When the cooking surface has cooled down, apply a few drops (about the size of a dime) of
an approved cleaner in each burner area and work the cleaning cream over the cooktop
surface with a damp paper towel as if you were cleaning a window.
Step 3
As a final step, clean with clear water and wipe the cooktop surface with a clean, dry paper
towel.
Important: If any sugar or food containing sugar (preserves, ketchup, tomato sauce,
jellies, fudge, candy, syrups, chocolate, etc.), a plastic item or kitchen foil accidentally
melts on the hot surface of your cooktop, remove the molten material IMMEDIATELY
with a metal razor scraper (it will not damage the cooking surface) while the
cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface.
For your safety please wear an oven mitt potholder while cleaning the hot
cooking surface.
METAL MARKS AND SCRATCHES
① Be careful not to slide pots and pans across your cooktop. This will leave metal marks
on the cooktop surface. These marks are removable using an approved ceramic
cooktop cleaner.
② If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may
leave a black discoloration on the cooktop. This should be removed immediately before
heating again or the discoloration may become permanent.
INSTALLATION INSTRUCTIONS
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED
INSTALLER.
IMPORTANT: SAVE THESE INSTRUCTIONS FOR LOCAL ELECTRICAL
INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
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