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Summary of Contents for Craighton Berman Studio Coffeemaker Nº3
- Page 1 Coffeemaker Nº3 USER MANUAL...
- Page 2 Coffeemaker Nº3 The beauty of hand brewing coffee is all in the experience—the smells, the sounds, the movements—the ritual is essential. At its core, Nº3 is an understated glass pitcher—hand-blown with a double walled design. After brewing a pot of pour-over, French press, or cold brew coffee, you simply cork the pitcher, and bring it to the table to enjoy with others.
- Page 3 Components Recommended FILTERS Cork lid for pitcher (when Melitta 8-12 cup basket serving) and dripper (while filters, typically used for brewing) auto-drip machines (widely available at most US grocery stores) DRIPPER Porcelain pour-over dripper KITCHEN SC ALE Accurate coffee bean measurement helps you get the right ratio of coffee to water (see page 7)
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Page 4: French Press
Pour-over French press 1—PREPARE 3—P OUR 1—PREPARE 3—PRESS • Grind the coffee dose • Slowly pour water over the • Optional: use a spoon to • Place a filter in the dripper (see page 7) at a medium grinds in a circular motion to scoop off any foam on top and place the dripper coarseness and put in the... - Page 5 Cold brew Measure your coffee 1—PREPARE 3—D OUBLE-FILTER (optional) Accurately measuring your water and beans is the only way to ensure you have the right ratio of coffee to water—and is a crucial • Grind 100g-250g coffee at a • Place the dripper on top of a step to making delicious coffee consistently.
- Page 6 Coffee diagnostic & control diagram BE AN NEUTR AL ORIGIN FL AVOR Region, varietal, Filtered water is elevation, drying always preferred process, etc JUST OFF FRESH COFFEE WATER THE BOIL ROA STED Within last few 200º—210º F 93º—99º C weeks for the most vibrancy CONTROL LEVEL OF...
- Page 7 Life after coffee Care Coffee contains oils which build up on unclean equipment, and We love kitchen tools that can be used in a variety of affect flavor. We recommend cleaning all parts after each use: ways. After your morning coffee, you can put your Nº3 to use as an all purpose pitcher.
- Page 8 Beyond the manual For more equipment recommendations, tutorials, pro-tips, and other frequently asked questions, visit: www.manual.is/brewing-with-no3 Take it slow Manual is a design studio based in Chicago USA that creates products for celebrating slow food & drink. Connect with us at manual.is or everywhere else at @manualgoods A SPECIAL THANK YOU TO THE KICKSTARTER BACKERS WHO HELPED BRING COFFEEMAKER Nº3 TO LIFE...
- Page 9 Coffeemaker Nº3 brewing reference HEAPING TABLESPOONS GRAMS OF WATER OF GROUND BEANS REQUIRED MAKES COFFEE 1200 ml 8 tbsp 4 cups 900 ml 6 tbsp 3 cups 600 ml 4 tbsp 2 cups manual.is CUT OUT & KEEP FOR REFERENCE...
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