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Gloria's Taco Pinwheels
5-10 rings of pickled jalapenos
½ red bell pepper, cut into chunks
8 oz. cream cheese, softened
half of 1 pkg. taco seasoning
1. Chop the jalapenos and pepper in your blender until finely minced.
2. Using a mixer on medium speed, mix the cream cheese, taco seasoning,
chilies, jalapenos and red bell pepper until blended.
3. Fold in the cheddar cheese.
4. Spread the cheese mixture (about 5-6 T.) evenly on each tortilla.
5. Roll each tortilla tightly, cover and refrigerate until ready to slice.
6. Slice with a serrated knife, into ½" thick rings and serve with salsa.
Serves 6-8
Black Bean Salad
1 bell pepper, seeded & chopped
1 medium sweet onion, chopped
1 jalapeno pepper, seeded
2 cloves garlic
12-15 radishes, sliced
1. Coursely chop the bell pepper and onion in your blender. Pour into a
large bowl.
2. Add the jalapeno and garlic to the blender and pulse until finely minced.
Add this mixture to the bell pepper and onion.
3. Add all remaining ingredients and toss well.
4. Cover and let salad rest at room temperature for 1-2 hours before
serving.
Serves 4
12
RECIPES
4 oz. green chilies, drained & minced
1 c. cheddar cheese, shredded
5 or 6 -8" flour tortillas
1 can (12 oz.) black beans, drained
8 oz. frozen corn, thawed
½ c. lemon juice
2 T. apple cider vinegar
1 t. salt (or more to taste)
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