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Summary of Contents for Campfire 765311
- Page 1 S E R I E S T R A V E L L E R TRAVEL CHEF THERMAL COOKER Instruction manual Part No. 765311...
- Page 2 Introduction The Travel Chef Thermal Cooker is designed for the outdoor traveller in mind. Portable, time and energy efficient cooking. Just 20 minutes on the stove is all the energy— and time— you will use! FOUR EASY STEPS TO HEALTHIER, CONVENIENT COOKING 1.
- Page 3 What makes it work? Most people find it hard to believe that food can cook so well without fuel and at temperatures below boiling. Thermal cooking has a similar result as stewing or boiling food. The pot and contents are heated to cooking temperature, and then sealed in the insulated thermal pot.
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Page 4: Frequently Asked Questions
Frequently asked questions? How do I clean the Portable Thermal Cooker? The inner pots are made from a high quality stainless steel, and therefore can be washed as you would all your other cooking pots. Even safe in the dishwasher. DO NOT disperse the outer pot into water or in a dishwasher. - Page 5 How do I use it to keep things cold? You may place your inner pots in the freezer to bring them to a chill, and then place into the outer thermal pot. Using the 2.5L inner pot, fill this with ice cubes to further extend the chill period.
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Page 6: Safety Instructions
Safety Instructions The following safety precautions must • The handle and lid of the inner pot may be be followed. hot during heating process, use cloth to avoid being scalded. • Ensure the pot is placed on a stable surface; keep away from fire •... - Page 7 Meal Suggestions To bake using the thermal cooker Cakes can be cooked in the Thermal Cooker by partly submerging the cake tin in boiling water using the trivet to provide some height between the base of the inner pot and the cake tin. Lockable food container 1.
- Page 8 Chicken & Vegetable Soup • 1 fresh whole chicken Place the ingredients into the large cooking pot, and pour over enough water to cover • 1 large onion halved the chicken Slowly bring this to the boil. • 2 carrots - roughly chopped Reduce the heat and simmer for 20 minutes.
- Page 9 Hearty Spaghetti Bolognese • 2 tbs olive oil Heat the oil in the large inner pot over a low heat. When hot, add the lardon and cook • 200g lardon (strips of pork fat) for 4 minutes. Add the vegetables and garlic •...
- Page 10 Red wine lamb shanks with herb mash • 1 cup plain flour Place the flour, salt and pepper on a plate and stir to combine. Roll each of the lamb • Sea salt and black pepper shanks in the flour and shake off the •...
- Page 11 Sausages with Potato and Peas • 1 tbsp olive oil Put the olive oil in to the large inner pot over a medium heat. Add the onions and • 1 garlic clove, crushed the garlic. Cook until the onions are soft. •...
- Page 12 Distributed by: Primus Australia Pty Ltd, Bundoora VIC 3083 www.primusaustralia.com.au...