Kitchen Living KLGCO13B User Manual
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Kitchen Living KLGCO13B User Manual

Turbo convection oven
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turbo
convection oven
USER GUIDE
Now that you have purchased a Kitchen Living
product you can rest assured in the knowledge
that as well as your 2-year parts and labor
guarantee you have the added peace of mind
of dedicated helplines and web support.
AFTER SALES SUPPORT
AFTER SALES SUPPORT
MODEL: KLGCO13B, ITEM # 4881-13
888 775 0202
cshelp@mcappliance.com
888 775 0202
cshelp@mcappliance.com
USA
4881-13

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  • Page 1 USER GUIDE Now that you have purchased a Kitchen Living AFTER SALES SUPPORT product you can rest assured in the knowledge that as well as your 2-year parts and labor 888 775 0202 cshelp@mcappliance.com guarantee you have the added peace of mind MODEL: KLGCO13B, ITEM # 4881-13 of dedicated helplines and web support.

  • Page 2: Table Of Contents

    Contents 03 Introduction 04 General Safety Instructions 06 Important Safety Instructions 09 Specifications 10 Parts and Features 12 Operation 17 Care and Cleaning 18 Recipes 30 Warranty 33 Warranty Card 35 Index AFTER SALES SUPPORT 4881-13 888 775 0202 cshelp@mcappliance.com...

  • Page 3: Introduction

    ALDI. We want you to be completely satisfied with your purchase so this Kitchen Living product is backed by a comprehensive manufacturer’s 2-year warranty and an outstanding after sales service through our dedicated After Sales Support.

  • Page 4: General Safety Instructions

    General Safety Instructions THIS PRODUCT IS INTENDED FOR HOUSEHOLD USE ONLY WARNING: Read and understand all safety precautions. Failure to follow all instructions described in this user guide may result in electric shock, fire or serious personal injury. The warnings, cautions and instructions discussed in this user guide cannot cover all possible conditions and situations that may occur.
  • Page 5 • DO NOT place the appliance near a heat source. • DO NOT unplug the appliance by pulling on the power supply cord. • The appliance must be unplugged and cooled down completely before any cleaning or maintenance. • If the appliance appears to be faulty, it must be unplugged. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE AFTER SALES SUPPORT...

  • Page 6: Important Safety Instructions

    Important Safety Instructions When using your turbo convection oven, basic safety precautions should be observed, including the following: Read all instructions before operating your turbo convection oven. DO NOT use this appliance for purposes other than its intended use. Household use only. DO NOT use outdoors. Keep the unit out of the reach of children and pets.
  • Page 7 20. Never move the appliance by pulling the power cord. DO NOT put any stress on the cord where it connects to the product as the cord may fray and break. 21. DO NOT operate the product if it has a damaged or cut power cord or plug, if wires are exposed, if it malfunctions, if it is dropped or damaged, or if the heater housing is dropped in, or exposed to water.
  • Page 8 38. DO NOT clean the turbo convection oven with metal scouring pads. Pieces can break off the pad and touch electrical parts which may result in electric shock. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE AFTER SALES SUPPORT 4881-13 888 775 0202 cshelp@mcappliance.com...

  • Page 9: Specifications

    Specifications Voltage Rating 120V AC, 60Hz Power Rating 1300 Watts Capacity 3 Gallons (4.49 Gallons with Extender Ring in Use) Product Dimensions 13.1” x 15.5” x 13.1” (W x D x H) Net Weight 13.0 Lbs. Timer 60 Minutes * Due to continuing product development, design and specifications are subject to change without notice.

  • Page 10: Parts And Features

    Parts and Features Unit Handle Temperature Timer Control Knob Control Knob Halogen Heating Element / Lid Glass Bowl Plastic Base Low Rack High Rack Accessories Top (with lip) a. Tongs b. Extender Ring Bottom (flat) Tongs: The tongs are used to lift hot wire racks with food from the glass bowl. Extender Ring: The extender ring increases the capacity of the turbo convection oven to 4.49 gallons in order to cook larger foods.

  • Page 11: Control Panel

    Control Panel TEMPERATURE TIMER 0°F MIN 0 Temperature Control Knob: Turn the knob to choose the desired temperature from 250°F to 480°F. Temperature Indicator Light: The temperature indicator light will illuminate until the desired temperature is reached. Timer Control Knob: Turn the knob clockwise to operate the turbo convection oven. The unit will operate until the timer reaches MIN 0 or until the knob is manually turned to MIN 0.

  • Page 12: Convection Cooking

    Operation Before using your turbo convection oven for the first time: Read all instructions. Carefully unpack the turbo convection oven and remove all packaging materials. Select a flat, heat-resistant surface to place the turbo convection oven on. Leave at least 8 inches of open space between the turbo convection oven and surrounding objects during use.
  • Page 13 NOTE: The high rack is used to achieve crispness or browning of the food. Place the lid securely on the glass bowl. NOTE: Ensure that the food does not touch the heating element on the bottom of the lid. Insert the power cord into the wall outlet. Ensure that the handle is securely snapped into place.
  • Page 14 Seafood Quantity Cooking Time (Minutes) Temperature Fish 10 pieces 7 - 8 450°F - 500°F Clams 1 lb 5 - 7 350°F - 400°F Shrimp 1 lb 450°F - 500°F Red Prawns 4 pieces 450°F - 500°F Crab 1 lb 450°F - 500°F Meats* Cooking Time (Minutes)
  • Page 15 Broiling and Grilling NOTE: For best results, it is recommended that the temperature be set at 450°F – 480°F. • Place food directly on the low rack without covering it. Use the high rack to bring the food closer to the heat source for additional crispness and browning of the food. •...
  • Page 16 Baking • When baking cakes, brownies, biscuits, muffins and cookies, make sure the containers fit within the glass bowl and on the top of the rack. Disposable aluminum foil mini-loaf pans work well as they allow for faster and more even cooking. Preheating is not necessary for baking in the turbo convection oven.

  • Page 17: Care And Cleaning

    Care and Cleaning WARNING: Always unplug the turbo convection oven from the electrical outlet and allow the parts to cool completely before storing the unit or disassembling it for cleaning. Never immerse the unit in water or any other liquid. CAUTION: DO NOT use abrasive cleaners or scouring pads to clean any part of the product.

  • Page 18: Recipes

    Recipes NOTE: All cooking times are approximate. Always ensure food is fully cooked inside before serving. NOTE: The following recipes, temperature settings and cooking times are for guidance only; cooking times may vary according to the weight of the food being cooked and individual taste. Ingredients, cookware and ovenware are not included.
  • Page 19 Macaroni Bake, serves 4 Ingredients: • 4 oz leeks, thinly sliced • 2/3 cup macaroni • 2 red onions, finely sliced • 1 red pepper, finely chopped • 3 teaspoons olive oil • 5 oz carton natural yogurt • 5 oz light cream cheese •...
  • Page 20 Cheesy Eggs Ingredients: • 2 large eggs • 2 ounces shredded cheese of choice • 2 tablespoons chopped parsley • Salt and pepper to taste Method: Spread the cheese over the bottom of a shallow dish and crack the eggs over. Place on the high rack, season and cook on high (at 450°F - 480°F) for about 7 minutes or until the eggs have set.

  • Page 21: Roast Chicken

    Chorizo Scramble Method: Use the same ingredients in the above recipe but crumble the sausage and mix everything together in a shallow bowl. Place on the high rack and cook for 7 minutes on high (at 450°F - 480°F). Meat Crust Pizza This delicious recipe provides all the flavors of a multi-ingredient pizza but without the crust.
  • Page 22 Method: Season the bird, inside and out, and place, breast side down on the low rack. Cook on high (at 450°F - 480°F) for 20 minutes, turn over, and cook another 25 minutes or to an internal temperature of 165°F. If using a frozen chicken, cook for 25 minutes per pound. Chicken Pieces Method: Estimate the cooking time at 18-20 minutes.

  • Page 23: Buttery Chicken Breast

    Nut Breading Chicken Breast Ingredients: • 1 egg beaten or 1/4 cup egg substitute • 1/2 cup ground pecans • 1 tablespoon wheat germ • 1 teaspoon dried Italian seasoning blend • Salt and pepper to taste • 4-6, ounce chicken breast •...
  • Page 24 Korean Style Ribs Ingredients: • 2 meaty ribs from a prime roast (find at your local supermarket) • 4 tablespoons Korean style barbecue sauce (available at Asian food stores) Method: Place the ribs and sauce in a plastic bag and marinate for 1 hour. Place the ribs on the high rack and cook on high (at 450°F - 480°F) for 5 minutes per side.
  • Page 25 Method: Place the anchovies on the bottom of a shallow dish and pound the chicken to ½ inch thickness. Lay the chicken on the anchovies. Place the olives and pepper around the chicken. Place the dish on the high rack and cook on high (at 450°F - 480°F) for 8 minutes. Chicken Breast Italiano Ingredients: •...

  • Page 26: Thai Chicken

    Thai Chicken Ingredients: • 4-6 ounce chicken breast, cut into bite size pieces • 2 tablespoons Thai green curry paste • 2 tablespoons grated fresh ginger • 2 tablespoons minced garlic • 2 tablespoons olive oil • 1/4 cup shredded raw coconut, unsweetened Method: Mix everything into a shallow soup bowl and place onto the high rack.
  • Page 27 Duck Pieces, serves 2-3 Ducks are usually frozen which makes it difficult to cut them up. If you don’t think you can cut one into pieces, ask your friendly butcher to thaw a 5-6 pound bird and cut it up for you. Use the back, neck and giblets for stock.
  • Page 28 Roast Beef Method: The oven does a great job of reheating. So prepare any roast beef as directed in a cookbook and refrigerate. When you want a nice portion of roast beef, cut off 4-6 ounce portions and place onto a dinner plate. Heat the roast beef on the high rack on high (at 450°F - 480°F) for about 5 minutes.
  • Page 29 • 1 tablespoon capers • 1 tablespoon olive oil Method: Cook the steak using the high rack on high (at 450°F - 480°F) for 5 minutes per side. Meanwhile, mix the other ingredients into a bowl. Spread the mixture over the steak and cook another 3 minutes.

  • Page 30: Limited Warranty

    This warranty gives you specific legal rights, and you may also have other rights which very from state to state. Model Parts & Labor Type of Service KLGCO13B Two Years Carry-In AFTER SALES SUPPORT 4881-13 888 775 0202...
  • Page 31 AFTER SALES SUPPORT 4881-13 888 775 0202 cshelp@mcappliance.com...
  • Page 32 AFTER SALES SUPPORT 4881-13 888 775 0202 cshelp@mcappliance.com...

  • Page 33: Warranty Card

    * We recommend you keep the receipt with this warranty card Location of purchase Description of malfunction: Return your completed warranty card to: MC Appliance 777 Mark Street Wood Dale, IL MODEL: KLGCO13B, ITEM # 4881-13 60191 cshelp@mcappliance.com Phone lines available Mon to Fri, 7:30am - 7:00pm CST...
  • Page 34 AFTER SALES SUPPORT 4881-13 888 775 0202 cshelp@mcappliance.com...

  • Page 35: Index

    Index 03 Introduction 04 General Safety Instructions 04 Electric Power 04 Polarized Plug 04 Safety Warning 06 Important Safety Instructions 09 Specifications 10 Parts and Features 10 Unit 10 Accessories 11 Control Panel 12 Operation 12 Convection Cooking 15 Roasting Whole Roasts 13 Turbo Convection Oven Cooking Guide 15 Air Frying 15 Broiling and Grilling...

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