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Southern Pimento Cheese Spread
¼ tsp. onion powder
8 oz. cream cheese, softened
½ c. mayonnaise
1 ¼ tsp. garlic powder
1. Place all ingredients, except the salt & pepper, into a large mixing bowl.
Beat at low/medium speed, until thoroughly combined.
2. Season to taste with salt and pepper.
3. Serve with tortilla chips or crackers.
Serves 12
Mashed Root Vegetables
4 medium potatoes
4 medium turnips
4 medium carrots
3-4 cloves garlic
½ large onion, minced
1. Peel the potatoes, turnips and carrots and cut them into chunks. Boil in
salted water with the garlic until all vegetables are tender.
2. In a separate pan, sauté the onion in the olive oil until translucent.
3. Drain the vegetables and return them to the cooking pot. Add the onions,
butter and milk.
4. Using the mixer on low speed, blend all together until desired consistecy
is reached (leave a few chunks, or whip until smooth). Salt & pepper to
taste.
5. Serve hot, garnished with green onions, fresh, chopped parsley, or grated
cheese.
Serves 6
8
RECIPES
2 c. shredded extra-sharp cheddar cheese
1 jalapeño pepper, seeded and minced
¼ tsp. ground cayenne pepper
1 jar (4 oz.) diced pimento, drained
salt and pepper to taste
1 T. olive oil
¼ c. butter, softened
½ c. milk, heated
salt & pepper, to taste
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