Trent&Steele TS7050 Instructional Manual
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Trent&Steele TS7050 Instructional Manual

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Summary of Contents for Trent&Steele TS7050

  • Page 3: G E Tt Ing T O K Now

    G E TT ING T O K NOW Y O UR MUL TI COO K E R 1. Tempered G lass L id 6. Steam Basket 2. Stirring Arm 7. Rice measuring cup 3. Cooking Bowl 8. Serving spoon 4. Base Unit 9.

  • Page 4: Getting Started

    G E T TI NG STAR TE D This appliance is intended for household use only. Remove all packing material, any stickers, and the plastic band around the power plug. Wash all removable parts as instructed in CARE AN D CL E AN I N G . Place the clean, dry cooking bowl in the cooking base.
  • Page 5 rice measures). Fill the cooking bowl with water to the corresponding water rice measures). Fill the cooking bowl with water to the corresponding water marking, i.e. for 1 rice cup measure, fill to the 1 cup water marking, etc. for 1 rice cup measure, fill to the 1 cup water marking, etc. Note: D o not use a standard measuring cup.
  • Page 6 Unplug the appliance when not in use. Always allow it to completely cool before cleaning. PASTA Plug in the appliance; the blue indicator light will start flashing above the keep warm/cancel button. The appliance will remain in the cancel function until the pasta button is pressed. Fill the cooking bowl with water, up to the 9 cup marking and place into the cooking base.
  • Page 7 stop cooking. The steam basket handles may be hot. Always use hot pads when removing basket. Unplug the appliance when not in use. Always allow it to completely cool before cleaning. R ISOTTO Plug in the appliance: the blue indicator light will start flashing above the keep warm/cancel button.

  • Page 8: Cleaning And Care

    The slow cook function will cook foods up to 8 hours before the unit will switch to keep warm. I f your recipe calls for less time, manually switch the unit to keep warm by pressing the keep warm/cancel button twice. When the blue light is solid, the unit is in the keep warm setting.

  • Page 9: R Ice Coo K I Ng

    To reduce foaming, add a small amount of butter or oil to the water before cooking. K osher salt has no impurities and dissolves faster than table salt. I f using kosher salt, you may find you want to add a little more than if using table salt.
  • Page 10 A M OU N T OF R I C E A M OU N T OF APPROX . Y I E L D WAT E R COOK I N G TI M E (standard 8 o z . cups) 4 rice measures 6 cups 32 to 37 minutes 9 cups...
  • Page 11 CH A R T FO R ST EAM ED V EG ETAB L E S Steam using 1 ½ to 2 cups of water, stock, or vegetable broth (cold or room temperature). V E G E TABL E AM OUN T PRE PARATI ON TI M E SUG G E ST I O N S...

  • Page 12: Troubleshooting

    V E G E TABL E AM OUN T PRE PARATI ON TI M E SUG G E ST I O N S Froz en 315 to 50 0 g Remove from bag 16 to 18 V egetables, and season. minutes including mix ed...
  • Page 13 PROBL E M POSSI BL E CAUSE SOL UTI ON Cooking bowl is not as Starch built up on sides Fill the bowl with clean as I would like. and bottom of the bowl. hot soapy water and let stand for several minutes;...

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