Nostalgia Electrics BMM100 SERIES Instructions And Recipes Manual
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Nostalgia Electrics BMM100 SERIES Instructions And Recipes Manual

Electric bread maker
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All products are trademarks of Nostalgia Products Group, LLC.
Worldwide design & utility patented or patents pending.
© 2010 Nostalgia Products Group, LLC.
www.nostalgia electrics.com
(rev. 10/07/11)

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Summary of Contents for Nostalgia Electrics BMM100 SERIES

  • Page 1 All products are trademarks of Nostalgia Products Group, LLC. Worldwide design & utility patented or patents pending. © 2010 Nostalgia Products Group, LLC. www.nostalgia electrics.com (rev. 10/07/11)
  • Page 2 Electric Bread Maker Instructions and Recipes...

  • Page 4: Table Of Contents

    CONTENTS SAFETY ......2 IMPORTANT PRECAUTIONS ....3 IMPORTANT SAFEGUARDS .

  • Page 5: Important Precautions

    IMPORTANT PRECAUTIONS NEVER immerse appliance or cord in water. NEVER use near water. NEVER use an abrasive sponge or cloth on the appliance. NEVER leave appliance unattended while in use. NEVER place anything other than what is intended to be cooked in the ceramic cooking pots. Unplug appliance from outlet when not in use and when cleaning.

  • Page 6: Introduction

    Children should be supervised to ensure that they do not play with the appliance. Do not place on or near a hot gas or electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

  • Page 7: Parts & Assembly

    PARTS & ASSEMBLY BREAD PAN MAIN UNIT DIGITAL DISPLAY MEASURING MEASURING SPOON BLADE HOOK (Use to remove the KNEADING BLADE (Fits into the KNEADING BLADE from the bread bottom of the BREAD PAN) loaf after bread has cooled)
  • Page 8 DIGITAL DISPLAY RT: The LFT: Indicates the operation time for program you have each program. chosen. After Plugging In As soon as the bread maker is plugged into the outlet, a beep will be heard and “13:00” will be displayed. Program 1 is the default program and “2.0 LB”...
  • Page 9 Program 3: Whole Wheat For breads with heavy varieties of flour that require a longer phase of kneading and rising (for example, whole wheat flour and rye flour). The bread will be more dense. Program 4: Quick This setting is similar to Program 1: Basic, but takes less time. The bread baked on this setting is usually smaller, with a dense texture.

  • Page 10: How To Operate

    must be selected, then press “TIMEˆ or TIMEˇ” to increase or decrease the delay time in 10 minute increments. The maximum delay is 13 hours. Example: It is 8:30 p.m and you would like your bread to be ready at 7 o’clock the next morning (in 10 hours and 30 minutes).

  • Page 11: Helpful Tips

    Set the delay time by pressing the "TIME ˆ or TIMEˇ" button. This step may be skipped if you want the bread maker to start working immediately. Press the START/STOP button once to start the baking cycle, and the indicator will light up. Beeps will be heard during the Basic, French, Whole Wheat, Sandwich and Cake programs.

  • Page 12: Cleaning & Maintenance

    CRUST If the crust is too thick, you may not have taken the bread out soon enough. If you leave the bread in the machine for too long after cooking, it will lose water and become too dense, causing the crust to harden. If crust is too dark, it may be a result of sugar in the recipe.

  • Page 13: Recipes

    cloth or sponge. Both the Bread Pan and Kneading Blade are dishwasher safe. Main Unit: Gently wipe the outside of Main Unit with a damp, non-abrasive cloth or sponge. Do not use any abrasive cleaners on the machine. Never immerse the ELECTRIC BREAD MAKER in water.
  • Page 14 Follow the steps below to check whether your yeast is fresh and active. • Pour ½ cup warm water (110˚ F to 120˚ F) into a measuring cup. • Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp.
  • Page 15 Measuring Cup and then once filled, leveling off with a knife. Never add more dry ingredients than a recipe calls for, as this could effect the outcome of baking. When measuring small amounts of dry ingredients, the Measuring Spoon must be used. Measurements must be level, as any deviation from the recipe could effect the outcome of baking.
  • Page 16 FRENCH BREAD 1.5lb LOAF 2.0lb LOAF • 1¼ Cup Water • 1½ Cup Water • 1Tsp. Salt • 1¾ Tsp. Salt • 1 Tsp. Sugar • 1 Tsp. Sugar • ¾ Tbsp. • 1 Tbsp. Vegetable Oil Vegetable Oil • 2½...
  • Page 17 WHOLE WHEAT BREAD 1.5lb LOAF 2.0lb LOAF • 1 Cup Water • 1½ Cup Water • 1 Tbsp. Butter • 1½ Tbsp. Butter • 1Tsp. Salt • 1¾ Tsp. Salt • 1½ Tbsp. Sugar • 2 Tbsp. Sugar • 1½ Tbsp. •...
  • Page 18 RYE BREAD 1.5lb LOAF 2.0lb LOAF • 1¹ Cups • 1¹ Cups Warm Water Warm Water • 2 Tbsp. Molasses • 2 Tbsp. Molasses • 1 Tbsp. Vegetable Oil • 1 Tbsp. • 1 Tsp. Salt Vegetable Oil • 2½ Cups Bread Flour •...
  • Page 19 HERB BREAD 1.5lb LOAF 2.0lb LOAF • 1¼ Cup Buttermilk • 1½ Cup Buttermilk • 1 Tsp. Salt • 1 Tsp. Salt • 1 Tsp. Sugar • 1 Tsp. Sugar • 1¾ Tsp. Butter • 2 Tsp. Butter • 3 Cups Bread Flour •...
  • Page 20 RAISIN NUT BREAD 1.5lb LOAF 2.0lb LOAF • 1 Cup Water • 1¼ Cup Water • 2 Tbsp. • 3 Tbsp. Vegetable Oil Vegetable Oil • 2 Tsp. Salt • 1½ Tsp. Salt • 1½ Tbsp. Brown Sugar • 1 Tbsp. Brown •...
  • Page 21 PUMPKIN BREAD Use PROGRAM 1: BASIC 2lb LOAF • 1¼ Cup Pumpkin Puree • 1 Tsp. Salt • 1 Tsp. Sugar • 1¾ Tbsp. Butter • 2 oz. Pumpkin Seeds • 4 Cups Bread Flour • 1½ Tsp. Dry Yeast BANANA NUT BREAD 1.5lb LOAF Use PROGRAM 4: QUICK...
  • Page 22 PIZZA BREAD 1.5lb LOAF 2.0lb LOAF • 1¼ Cup Water • 1½ Cup Water • 1 Tbsp. Olive Oil • 1 Tbsp. Olive Oil • 1 Tsp. Salt • 1 Tsp. Salt • 1 Tsp. Sugar • 1 Tsp. Sugar •...
  • Page 23 ULTRA-FAST PESTO BREAD 1.5lb LOAF 2.0lb LOAF • 1¼ Cup Water • 1½ Cup Water • 3 Tbsp. Pesto • ½ Cup Pesto Sauce Sauce • 6 Tsp. Dry Milk • 4 Tsp. Dry Milk • ½ Tsp. Salt • ¹...
  • Page 24 DOUGH PREPARATION You can easily prepare dough with the DOUGH program of your breed baking machine. The dough can be further Worked and baked in your oven. During the 2 nd kneading phase add the ingredients when you hear the acoustic signal. In the Dough program there are no differences in the Baking levels.
  • Page 25 FRENCH BAGUETTE NORMAL LARGE DOUGH SIZE DOUGH SIZE • 1½ Cup Water • 2¼ Cup Water • 1¾ Tbsp. Dry • 3½ Tbsp. Dry Wheat Leaven Wheat Leaven • ½ Tsp. Salt • 1Tsp. Salt • ½ Tsp. Sugar • 1 Tsp.
  • Page 26 BRAN ROLLS • 1 Cup Water Use PROGRAM 8: DOUGH • ½ Cup Butter Take the dough from the Bread Pan, cover and set aside for 10 minutes. • 1 Egg Divide dough into 14 pieces and roll on • ¹...
  • Page 27 COFFEE CAKE NORMAL LARGE • 1 Cup Milk • 1 Cup Milk • 3 Cups Bread Flour • 4 Cups Bread Flour • ¼ Tsp. Salt • ½ Tsp. Salt • 1 Egg Yolk • 1 Egg Yolk • 1 Tbsp. Butter •...
  • Page 28 JAMS & MARMALADES It is easy to make jams or marmalades with your ELECTRIC BREAD MAKER. Simply follow these instructions: Wash fresh, ripened fruit. Peel apples, peaches, pears and other fruits with hard peels. Always use the recommended measurements, as they are chosen especially to work with the JAM setting on your machine.

  • Page 29: Returns & Warranty

    RETURNS & WARRANTY SHOULD YOUR UNIT NOT WORK OR IS DAMAGED WHEN YOU FIRST TAKE IT OUT OF THE BOX, PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY. ELECTRIC BREAD MAKER / BM100 Should you have any questions, please contact us via email or at the customer service number listed below between the hours of 8:00 AM and 5:00 PM, Monday through Friday, Central Standard Time.

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