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Summary of Contents for Salvis Hold-o-mat
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Page 1: Operating Instructions
Operating instructions Hold-o-mat ® Operating instructions Hold-o-mat® Seite 1... -
Page 2: Table Of Contents
Congratulations! Introduction: By choosing the new Hold-o-mat, you now own the warming oven which has been developed from These operating instructions cannot take account of all possible applications. For further information, years of practical experience for professionals. or if problems arise that are not sufficiently covered in these instructions, please consult your local specialist supplier or contact us directly. -
Page 3: Safety Precautions
Persons with active physical aids (such as heart pacemakers) are not instruction Hold-o-mat warm holding cabinet must have read and understood all the permitted to operate the unit. The operator must ensure that all other operating instructions, especially the "Safety precautions" section. -
Page 4: Package Contents
Remove The Hold-o-mat does not have to be tied to one location. It can be used the two lower hinge screws and unhinge the door. Remove the screw on the opposite side which holds the casing in in a variety of places such as the kitchen, lounge, and for parties etc. -
Page 5: Controls
68° to 72°C. temperature can be increased or decreased. With every hour that the meat is kept warm in the Hold-o-mat it becomes more tender. Please note, however, that the meat should not be stored for too long, as this can adversely affect its taste. -
Page 6: Troubleshooting
Remember that your Hold-o-mat distributor is always there to answer any questions that may arise. As a last resort, do not hesitate to consult the developer and manufacturer whose details you will find on the identification. -
Page 7: In Case Of Technical Problems
(below the power 2. Take the trays, grilles and dishes out of the Hold-o-mat and clean separat- does not light. cable socket at the back of the unit) and both ely. -
Page 8: Guarantee
Guarantee: Disposal: We guarantee the Hold-o-mat for one year. At the end of its life the unit should be disposed of in accordance with national legislation. It is recommended that a specialist disposal company be contacted. We do not accept responsibility for damage caused by: –... - Page 9 ... such as kitchen, restaurant, party service etc. Use the carrying handles only when the total weight (unit-weight 41 kg plus content weight) is less than 70 kg. Use all four handles equally and avoid The operating instructions Hold-o-mat, page 1-15, are also valid for Hold-o-mat 2/3. Please note the jerky movements.
- Page 10 4 The operating instructions Hold-o-mat, page 1-15, are also valid for Hold-o-mat KTM. Please note the (room temperature display).
- Page 11 When a programme has ended, the buzzer sounds for one minute and Phase 3 : 55°C KTM / 68°C then stops. The Hold-o-mat remains in the "hold position" in the last pha- Programme 7 : Phase 1 : 10 min. / 110°C se.
- Page 12 0 and 5 (0 = buzzer switched off, 1 = quiet, 5 = loud). The current Some cooking volume sounds all the time. A preheated Hold-o-mat is required. Because the Hold-o-mat has a pow- instructions for the er-saving connected load of 1 kW, preheating to 110°C can take about 30 When you leave this setting mode again by pressing button 6, the newly "Cook &...
- Page 13 Operating instructions Hold-o-mat® Operating instructions Hold-o-mat® page 24 Seite 24...
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