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Summary of Contents for Stollar 800JE
- Page 1 800JE Commercial Juicer INSTRUCTION MANUAL...
- Page 2 STOLLAR RECOMMENDS SAFETY FIRST We at Stollar are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:...
- Page 3 KNOW YOUR STOLLAR 800JE COMMERCIAL JUICER KNOW Your Stollar 800JE Commercial Juicer Patented Extra Wide Feed Chute Food Pusher fits whole apples, carrots, tomatoes and for pushing whole fruit and vegetables down peeled oranges. Makes juicing fruit the patented wide Feed Chute.
- Page 4 ASSEMBLING YOUR STOLLAR 800JE COMMERCIAL JUICER ASSEMBLING Your Stollar 800JE Commercial Juicer STEP 1. STEP 3. Place Filter Bowl Surround on Place the Juicer Cover over the top of the Motor Base. Filter Bowl Surround, position- ing the Juicer Cover over the Stainless Steel Filter Basket and lower into position.
- Page 5 ASSEMBLING YOUR STOLLAR 800JE COMMERCIAL JUICER STEP 6. STEP 7. Place the Pulp Container into Place the Juice Jug provided position by tilting slightly. under the spout on the right hand side of the 800JE Commercial Juicer. The lid HINT can be placed on to avoid any splatter.
- Page 6 OPERATING YOUR STOLLAR 800JE COMMERCIAL JUICER OPERATING Your Stollar 800JE Commercial Juicer STEP 1. SPEED SELECTOR TABLE Wash your selection of fruit and Apples High vegetables ready for juicing. Apricots (stone removed) NOTE Beetroot High Most fruit and vegeta- Blueberries...
- Page 7 OPERATING YOUR STOLLAR 800JE COMMERCIAL JUICER NOTE The Pulp Container can be emptied during juicing by turning the 800JE Commercial Juicer “OFF” and then carefully removing the Pulp Container. (Replace empty Pulp Container before continuing to juice). Do not allow the Pulp Container to over- STEP 4.
- Page 8 DISASSEMBLING YOUR STOLLAR 800JE COMMERCIAL JUICER DISASSEMBLING Your Stollar 800JE Commercial Juicer STEP 1. STEP 3. STEP 5. Push the “OFF” button on Place both hands on either side Lift the Juicer Cover off the 800JE Commercial Juicer and of the Locking Arm and pull 800JE Commercial Juicer.
- Page 9 DISASSEMBLING YOUR STOLLAR 800JE COMMERCIAL JUICER Caution – sharp teeth and blade! STEP 7. STEP 8. W WARNING! Lift off the Filter Bowl Surround To remove the Stainless Steel with the Stainless Steel Filter Filter Basket, turn the Filter The stainless steel filter Basket still in place.
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Page 10: Care And Cleaning
CARE AND CLEANING CARE AND CLEANING Stollar 800JE Commercial Juicer • • Always ensure that the Do not soak the Stainless 800JE Commercial Juicer Steel Filter Basket in bleach. is switched off and that the • Always treat the Stainless... -
Page 11: Troubleshooting Guide
TROUBLESHOOTING GUIDE TROUBLESHOOTING GUIDE Stollar 800JE Commercial Juicer POSSIBLE PROBLEM EASY SOLUTION Machine will not work when The safety locking arm may not be correctly engaged in the switched ‘ON’ vertical operating position with the locking arm located into the two grooves on either side of the juicer cover. -
Page 12: Tips On Juicing
TIPS ON JUICING TIPS ON JUICING Stollar 800JE Commercial Juicer THE INSIDE PURCHASING AND PREPARATION OF FRUIT INFORMATION ON STORAGE OF FRUIT AND AND VEGETABLES JUICING VEGETABLES • If using fruits with hard or inedible skins such as • Although the juice drinks... -
Page 13: The Right Technique
TIPS ON JUICING THE RIGHT TECHNIqUE USING THE PULP NOTE When juicing a variety of The remaining pulp left after To extract the maximum ingredients with varying juicing fruit or vegetables is textures start with the softer mostly fibre and cellulose which, amount of juice always textured ingredients on low like the juice, contains vital... - Page 14 RECIPES Stollar 800JE Commercial Juicer...
- Page 15 RECIPES – FRESH STARTS APPLE, CARROT AND CELERY JUICE APPLE, PEACH AND GRAPEFRUIT Makes approximately 2 cups Makes approximately 2 1/2 cups 1 small Delicious apple You may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit 2 large peaches, halved and seeds removed your taste buds: 2 grapefruits, peeled...
- Page 16 RECIPES – VITAMIN REPLACERS ROCKMELON, MINT AND MANGO JUICE TOMATO, CARROT AND RED CAPSICUM JUICER Make approximately 2 1/4 cups Makes approximately 3 cups 1/2 small rockmelon, peeled, seeded and halved 2 small red capsicums 3 sprigs fresh mint leaves 3 medium tomatoes 1 mango, halved, seeded and peeled 3 carrots, trimmed...
- Page 17 RECIPES – LIqUID LUNCH CUCUMBER, CELERY, FENNEL AND BEAN FRESH VEGETABLE SOUP WITH SPROUT JUICE NOODLES Makes approximately 3 cups Serves 4 1 large cucumber 1 small tomato 3 sticks celery 1 small onion, peeled and trimmed 1 bulb fennel, trimmed 2 carrots 2 cups bean sprouts 1 green capsicum, base removed and seeded...
- Page 18 RECIPES – LIqUID LUNCH • ICY COOLERS PASTA WITH PROVENCALE STYLE SAUCE SPARKLING PEAR AND APRICOT COOLER Serves 4 Serves 4 4 tomatoes 4 large apricots, halved and seeded 2 sprigs fresh parsley 3 large pears 1 stick celery 250ml mineral water 2 large cloves garlic 1 cup crushed ice 1 small onion, peeled and trimmed...
- Page 19 RECIPES – ICY COOLERS TROPICAL BLEND PEAR, RADISH AND CELERY CRUSH Serves 4 Serves 4 2 mangoes, halved, seeded and peeled 3 medium pears 3 kiwi fruit, peeled 4 radishes, trimmed 1/2 small pineapple, peeled and halved 3 sticks celery 1/2 cup fresh mint leaves 1 cup crushed ice 1 cup crushed ice...
- Page 20 RECIPES – SPIRITED JUICES COCONUT PINEAPPLE COLADA PEACH AND MINT JULEP Serves 4 Serves 4 1/2 coconut, peeled and halved 6 peaches, halved and seeded 1/2 large pineapple, peeled and quartered 1/2 cup fresh mint leaves 3 tablespoons Malibu liqueur 2 tablespoons Crème de Menthe 500ml soda water 2 teaspoons sugar...
- Page 21 RECIPES – FIBRE FAVOURITES VEGETABLE AND BACON SOUP Rather than waste the fibre from the fruit and vegetables that have been juiced, the following Serves 4 recipes have been developed using the left over 3 teaspoons butter pulp. 1 onion, finely chopped 1 ham bone 350g beetroot pulp, strained and juice reserved CARROT, PUMPKIN AND FETA FLAN...
- Page 22 RECIPES – FIBRE FAVOURITES CARROT, APPLE AND CELERY STRUDELS PARSNIP, HERB AND POLENTA HOT CAKES Makes 8 Serves 6 30g butter 2 cups parsnip, strained 1 small onion, finely chopped 1/4 cup milk 4 1/2 cups carrot, apple and celery pulp, strained 2 eggs, separated (see Recipe-Fresh Starts on page 25) 1/4 cup polenta (corn meal)
- Page 23 RECIPES – FIBRE FAVOURITES CARROT CAKE FAMILY MEAT LOAF 1 3/4 cups plain flour Serve 6-8 2 teaspoons baking powder 500g lean beef mince 1/2 teaspoon nutmeg 500g sausage mince 1/2 teaspoon cinnamon 2 onions, finely chopped 1/2 teaspoon cardamom 1/2 cup carrot pulp, strained 1/2 cup peanuts, chopped 1/2 cup potato pulp, strained...
- Page 24 Food Thinkers STOLLAR is a registered trademark of B.T.U. Company, Ltd. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. www.stollar.eu Issue 1/2016 800JE...
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