Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on the recipe/dish
used.
Cooking modes
Microwave
Grill
or
Combination
or
F0003BW60HP.indd Sec1:9
Uses
•
Defrosting.
•
Reheating.
•
Melting: butter, chocolate,
cheese.
•
Cooking fish, vegetables,
fruits, eggs.
•
Preparing: stewed fruits,
jam, sauces, custards,
pastry, caramel, meat, fish.
•
Baking cakes without
browning.
•
Grilling thin pieces of meat
or fish.
•
Grilling toast
•
Browning of gratin dishes
or meringue pies.
•
Roasting meat steaks and
chicken pieces.
•
Cooking lasagne, meat,
potato, or vegetable
gratins.
•
Baking cakes and
puddings with browning.
- Eng-9 -
Accessories
Containers
to use
Microwaveable (e.g.
Pyrex® dishes, plates
or bowls) directly on the
–
Wire rack
Metal or heatproof, directly
–
on the glass tray.
Wire rack
Microwaveable and
heatproof, directly on the
–
glass tray.
No metal.
–
No metal.
glass tray.
No metal.
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