Summary of Contents for Hi-Fly Espresso HFE98-28 SERIES
- Page 1 FAST AND EASY OPERATING INSTRUCTION GUIDE HFE98-28 SERIES REV D November 20 2006...
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Page 2: Control Panel
Safety Control Panel Read the instructions carefully before use and keep them for future 1. Handle reference. To install unit: Slide unit into the rail system keeping with one hand latch 2. Electrical Switch : “STEAM” /Indicator Light: Yellow LED lifted till electrical and water connector are engaged properly and the other 3. -
Page 3: Troubleshooting
Trouble Shooting Cleaning Corrective Trouble Cause Check Action The unit must be kept thoroughly cleaned and sanitized at all • • • Power not Check power Repair and adjust times to avoid bacteria and other harmful substance buildup ON/OFF reaching the unit supply in the as needed and thereby maintaining public health standards. -
Page 4: Preparing Espresso
When the machine has finished its brewing cycle, the espresso is ready to be served. Preparing Espresso Lift the handle; take out the used coffee pod and Dispose it. Insert another pod and repeat the Steps above, as required. If you forget the pod in the pod holder and you have hard Handle Up CAUTION: If you are using the machine for the first time removing it, DO NOT PULL IT!!! -
Page 5: Cold Weather Precautions
100 Riser Road, Teterboro, NJ 07643. USA Tel. +1 2014404800 * Fax. +12014409371* customerservice@midwayaircraft.com At this point pour the foamed milk, just made, into the espresso you prepared earlier until the cup is filled and your cappuccino is ready to be served. Note: The steam spout must be replaced with a new spout after each flight for proper hygienic purposes.
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