Important Safeguards • Switch off and unplug from outlet when not in use, before assembling or disassembling parts and before cleaning. Remove by grasping the When using electrical appliances, in plug, do not pull on the cord. order to reduce the risk of fire, electric • Do not use the appliance for other than its shock, and/or injury to persons, basic intended use. safety precautions should always be followed, including: • Do not let the cord hang over the edge of a table or bench or touch any hot surfaces.
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• Keep fingers, hair, clothing and utensils away from moving parts. • Avoid contacting moving parts. • Never blend hot liquids, oil or fat. • Do not mix any flammable liquids in this appliance. • Do not use this appliance with an extension lead. • DO NOT MOVE this appliance when it is in operation. • Ensure the packaging of this appliance is disposed of properly, keep plastic bags away from babies and children.
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Features Of Your Pasta & Noodle Maker 1. Switch button 2. Base of unit 3. Mixing container 4. Lid 5. Mixing blade 6. Extrusion chamber 7. Auger 8. Pasta Die 9. Locking Ring 10. Sausage meat extruder Accessories Fettuccine Penne Liquid Measuring Cup Flour Measuring Sausage meat Cup extruder Lasagne Spaghetti/ noodles Cleaning Brush Die lock ring Plastic Knife spanner...
Getting Know Your Insert Auger into pasta extrusion chamber. Pasta Maker Congratulations on purchase of your new Pasta maker. Before first using your new Pasta Maker, it is most important that you read and follow the instructions in this use and care booklet, even if you feel you are familiar with this type of appliance. Your attention is drawn particularly to the section dealing with IMPORTANT SAFEGUARDS. Find a safe and convenient place to keep this booklet handy for future reference. This appliance has been designed to operate from a standard domestic power outlet. It is not intended for industrial or commercial use.
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Align un-locked padlock icon on the extrusion chamber with the arrow on the mixing container and insert the Mixing blade /Auger assembly fully to engage with the drive cog . Once fully engaged , rotate extrusion chamber clockwise towards locked padlock icon to secure into place. To open the lid , pull the tabs on either side of the lid at the same time towards you and then lift up To remove,rotate anti-clockwise and pull straight to swing open. out. Place the Lid on top of the Mixing container,ensure the lid on the back of the lid hooks under the slot in the base. Select a Pasta Die and position it on the front of the Extrusion Chamber by aligning the 6 notches on the extrusion chamber nozzle . Note : for the sausage maker attachment , simply position it inside the die lock ring before screwing it down on the nozzle. Push the lid down so that it locks onto the front of the mixing container . This cannot be achieved unless the Auger / Mixing blade assembly is fully engaged and Extrusion chamber is in fully locked position.
Switch Function Lock the Pasta Die into place with screw-on locking ring in clockwise direction until hand tight . You can further tighten it with the Die lock ring spanner ( Do not overtighten ) Use same spanner to undo lock ring in anti -clockwise direction when required to clean components after use. The position “MIX”: allows you to mix and prepare the dough. The position “EXT”: allows you to extract the mixture form the container and form the pasta you want.
Useful Tips NOTE: DO NOT extrude the pasta dough if it is too dry , add a little water through the Flour lid opening ( Spoonful at the time ) until dough is right ( Too much water will result You may use many types of flour when making in the dough being sticky ) pasta with your Pasta Maker, including semolina pasta flour, all purpose or whole wheat Fine flour...
Take care not to drop the appliance of the bench top. Care and Cleaning After use, unplug the appliance, wait for the appliance to completely shut down before removing the mixing container, mixing blade and other internal parts of the container. Please thoroughly clean the mixing container and its internal parts in hot soapy water. Thoroughly rinse and dry the parts of the mixing container before storing. The exterior of the base unit of the appliance should be cleaned with a damp cloth only.
Troubleshooting To avoid problems with your Pasta Maker, read all the notes, cautions and instructions in this manual prior to calling the service department. Problem Possible cause/solution Appliance stop while Mixing or extruding If the appliance stops while mixing or extruding, hold the mixing container against the back wall until the appliance does not stop anymore. There is an interlock switch which turns off the motor should the container or lid not be fitted correctly, you can solve the problem if stop occurred in the MIX mode by stopping the appliance, lifting the Lid and removing any pasta dough stuck under the Lid, Refit and close the Lid properly and continue.
Pasta Recipes Spinach pasta Flour: 360g (1 flour cups) Spinach juice: 170ml The below recipes use the Flour Cup and Water Salt: 6g Cup supplied with the appliance. Oil: 1 Tsp One flour cup (the bigger cup) around 360g Total liquid mixture (spinach juice, salt, Oil to be One water cup (the smaller cup) around 140ml 180ml around 1.2 water cup) Egg pasta 1. Let spinach juice, water, salt and oil together and process until smooth. Flour:360g (1 flour cups) 2. Put the flour into the container and press “MIX” Egg: 3 pcs (Each 50-55g weight egg (This is very important). recommend to use) 3. Pour the liquid through slots of the lid Salt: 6g 4. Press “EXT” after stir about 3-5 minuses. Oil: 1 Tsp Total liquid mixture (egg, salt, Oil to be 180ml Sausage around 1.2 water cup) Ground meat: 500g 1. Let egg, water, salt and oil together and Cooked Ground vegetables (rice, tomato, process until smooth.
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