Avalon Bay PC1000SS Product Manual

Electric pressure cooker

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Electric Pressure Cooker Product Guide

(PC1000SS)

http://www.avalon-bay.com

Customer Care Number:

1-844-528-2566

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Summary of Contents for Avalon Bay PC1000SS

Page 1 Electric Pressure Cooker Product Guide (PC1000SS) http://www.avalon-bay.com Customer Care Number: 1-844-528-2566...
Page 2: Introduction
Avalon Bay Electric Pressure Cooker Product Guide Introduction We hope that you enjoy your new Electric Pressure Cooker. Please find below important information about your new appliance. Before using your Electric Pressure Cooker, please read this manual carefully. Incorrect operation can result in serious damage or injury.
Page 3: Table Of Contents
Contents ................................ 3 Product Specifications .......................... 5 Product Parts ............................6 Important Safety Precautions ........................7 Using your 7-in-1 Avalon Bay Electric Pressure Cooker ................9 First-Time Use ............................9 Assembly Instructions ........................10 Operating Your Electric Pressure Cooker ................... 11 A Guide to Pressure Cooking ........................
Page 4 Avalon Bay Electric Pressure Cooker Product Guide Warranty Terms ..........................32 Electric Pressure Cooker Vegetarian Recipes ..................... 33 Savoy cabbage with Pancetta......................33 Mushroom Risotto ..........................34 Asparagus with Lemon Butter ......................34 Curried Pumpkin with Spinach ......................35 Mussels in White Wine........................36 Fish Stock ............................
Page 5: Product Specifications
Avalon Bay Electric Pressure Cooker Product Guide Product Specifications VOLTAGE: 120V-60Hz WATTAGE: 1000 W COOKING MODES : Rice Adjust Texture, Meat/Stew, Bean/Chili, Soup, Steam, Manual, Canning/Preserving, Slow Cook, Yogurt, Sautee TIMER: Digital timer with countdown Delay timer CAPACITY: 6 Liter...
Page 6: Product Parts
Avalon Bay Electric Pressure Cooker Product Guide Product Parts 1 - Handle 9 - Outer Pot 17 - Side Handle 2 - Lid 10 - Upper Body 18 - Timer (0-30 min.) 3 - Pressure Limiting Valve 11 - Control Panel...
Page 7: Important Safety Precautions
Avalon Bay Electric Pressure Cooker Product Guide Important Safety Precautions CAUTION: When using electrical appliances, basic safety precautions should always be followed. Please read the safeguards below before using your 7- in-1 Electric Pressure Cooker. Please read all instructions before using your Electric Pressure Cooker and do not use the appliance for any purpose other than what is described in this manual.
Page 8 Avalon Bay Electric Pressure Cooker Product Guide  The lid must not be opened until the pressure has decreased sufficiently.  Please turn the lid left after the pressure is released to ensure safety when opening the lid.  Do not move the seal ring in the lid with any tools or using external forces.
Page 9: Using Your 7-In-1 Avalon Bay Electric Pressure Cooker
The appliance complies with all scientific standards regarding Electromagnetic fields (EMF). If used properly, there is no evidence it will cause any harm. Using your 7-in-1 Avalon Bay Electric Pressure Cooker When using your Electric Pressure Cooker for the first time, please read the instructions contained in this manual.
Page 10: Assembly Instructions
Avalon Bay Electric Pressure Cooker Product Guide  Do not move the deep fryer during cooking or whilst hot.  When deep frying, make sure that no water comes in contact with hot oil as this will cause splattering. ...
Page 11: Operating Your Electric Pressure Cooker
Avalon Bay Electric Pressure Cooker Product Guide 3. To dismantle the lid - When the lid is open, hold the lid with both hands and adjust the height between the lid and the upper edge of the cooker to around 10cm. Then, turn counterclockwise until the lid reaches the closed position.
Page 12 Avalon Bay Electric Pressure Cooker Product Guide 3. Adding the food - Take out the inner bowl and place in the food and water. The amount of food and water should not exceed 4/5 of the height of the inner bowl. For food that will expand, the level should not exceed 3/5 of the inner bowl.
Page 13: A Guide To Pressure Cooking
Avalon Bay Electric Pressure Cooker Product Guide A Guide to Pressure Cooking Pressure Cookers have been around for years and have become popular again due to greater work commitments and busier schedules. By using steam under pressure, temperature is produced which is considerably greater than a conventional oven.
Page 14: Meat/Stew
Avalon Bay Electric Pressure Cooker Product Guide Meat/Stew Add the food to into the Place the inner cooking pot inside Plug the power cord into an inner cooking pot. the 7-in-1 Electric Pressure Cooker. available power outlet. Press the Meat/Stew...
Page 15: A Guide To Slow Cooking
Avalon Bay Electric Pressure Cooker Product Guide A Guide to Slow Cooking Unlike other cooking methods, slow cooking allows you to cook delicious meals with simple and easy preparation. By simply leaving even the toughest cuts of meat to cook with seasoned liquid, the slow cooker requires minimal involvement from the cock apart from the initial preparation.
Page 16: Suitable Meat Cuts For Slow Cooking
Avalon Bay Electric Pressure Cooker Product Guide Suitable Meat Cuts for Slow Cooking Suitable Meat cut for slow cooking Beef Chuck, skirt, round steak, shin or gravy, Osso Bucco Lamb Lamb shanks, drumsticks, chops, neck chops, boned-out, forequarter or shoulder...
Page 17: A Guide To Rice Cooking
Avalon Bay Electric Pressure Cooker Product Guide Open the lid by turning it Keep the presure limiting valve counter clockwise to unlock. set to Exhaust when using the Check food for doneness. If slow cook function. cooking is complete, remove food for serving.
Page 18 Avalon Bay Electric Pressure Cooker Product Guide Brown Rice 600g 4.5 cup mark 5 - 6 8 - 16 minutes Wild rice 400g 3.5 cup mark 4 – 5 8 - 16 minutes Risotto rice 600g 4 cup mark 8 minutes...
Page 19: Measuring And Maximum Capacity
Avalon Bay Electric Pressure Cooker Product Guide To open the lid, turn it counter clockwise to unlock. Check food for doneness. If cooking is complete, remove food for serving. Press the ON/OFF button to turn the multicooker off. Unplug from the power outlet when not in use.
Page 20: A Guide To Steaming
Avalon Bay Electric Pressure Cooker Product Guide Inner Pot Water Lines The water lines in the inner pot may be used to measure the correct amount of water for rice (see illustration below). Be sure to add the desired amount of rice first. Then fill the inner pot with water to the corresponding line in the inner pot (i.
Page 21: Steam
Avalon Bay Electric Pressure Cooker Product Guide Food Weight Slicing Cooking Time Asparagus 240g Whole 9 -11 minutes Broccoli/Zucchini 35-50 mmm flowerets half lengthwise 11 minutes Carrots 6 mm slices 15 minutes Green Beans 120g Whole 8-9 minutes Snow Peas...
Page 22: Helpful Hints
Avalon Bay Electric Pressure Cooker Product Guide If you wish to change the steam Once the cook time has elapsed, Open the lid by turning it counter time: press “+” or "-" buttons to the pressure cooker will beep and clockwise to unlock.
Page 23: Canning/Preserving
Avalon Bay Electric Pressure Cooker Product Guide Canning/Preserving Add the food into the cooking Place the inner cooking pot to the 7- Plug the power cord into an pot. in-1 Electric Pressure Cooker. available power outlet. Press the Canning/Preserving If you wish to change the...
Page 24: Bean/Chili
Avalon Bay Electric Pressure Cooker Product Guide Once the cook time has elapsed, To depressurize the 7-in-1 Electric Once the pressure has been the Electric Pressure Cooker will Pressure Cooker, move the pressure released, rotate the lid beep and automatically switch to valve to the exhaust position.
Page 25 Avalon Bay Electric Pressure Cooker Product Guide Press the Bean/Chili button and If you wish to change the Bean/Chili Once the cook time has the display will show “PH:40”, time: press “+” or "-" buttons to elapsed, the Electric Pressure this represents 40 minutes adjust.
Page 26: Yogurt
Avalon Bay Electric Pressure Cooker Product Guide Yogurt Add the food that you wish to Place the inner cooking pot to the 7-in- Plug the power cord into an make yogurt into the cooking 1 Electric Pressure Cooker. available power outlet.
Page 27: Sautee
Avalon Bay Electric Pressure Cooker Product Guide Open the lid by turning it counter clockwise to unlock. Check food for doneness. If cooking is complete, remove food for serving. Press the ON/OFF button to turn the multicooker off. Unplug from the power outlet when not in use.
Page 28 Avalon Bay Electric Pressure Cooker Product Guide Press the Sautee button and If you wish to change the time: press Once the cook time has the display will show “00:30”, “+” or "-" buttons to adjust. The elapsed, the Electric Pressure this represents 30 minutes.
Page 29: A Guide To Soup Making
Avalon Bay Electric Pressure Cooker Product Guide A Guide to Soup Making Soups are a delicious meal option either as a starter or as a meal in itself. They are easy to make, retain most the essential minerals and vitamins found in the ingredients and ensure a nourishing and healthy meal.
Page 30: Environmental Concerns
Avalon Bay Electric Pressure Cooker Product Guide 1. Before cleaning, unplug your Electric Pressure Cooker and wait for it to cool down (about 30 minutes). Removing the pan will help cool down your Electric Pressure Cooker a little faster. 2. Wipe the outside of your Electric Pressure Cooker with a damp cloth. Never use an abrasive cleaner or harsh pad.
Page 31: Troubleshooting
Avalon Bay Electric Pressure Cooker Product Guide Troubleshooting My Electric Pressure Cooker doesn’t turn on Problem Possible cause Solution Cooker does not work Electric Pressure Cooker is not Put the cord into a standard electrical plugged in. outlet. The timer has not been set Set the timer to the required time and press “Start.”...
Page 32: Limited Manufacturer's Warranty
Once confirmed that your appliance is eligible for warranty service, all repairs will be performed by an Avalon Bay authorized repair facility. The purchaser will be responsible for any removal or transportation costs. Replacement parts and/or units will be new, re-manufactured, or refurbished and are subject to the manufacturer’s discretion.
Page 33: Electric Pressure Cooker Vegetarian Recipes
Avalon Bay Electric Pressure Cooker Product Guide Electric Pressure Cooker Vegetarian Recipes Savoy cabbage with Pancetta Ingredients (serves 4)  1 large savoy cabbage, thinly shredded  185g pancetta, diced  1 brown onion, sliced  1 garlic clove, chopped ...
Page 34: Mushroom Risotto
Avalon Bay Electric Pressure Cooker Product Guide Mushroom Risotto Ingredients (serves 4)  60ml olive oil  1 brown onion, finely chopped  1 garlic clove, ﬁnely chopped  600ml chicken stock  300g Arborio rice  200ml dry white wine ...
Page 35: Curried Pumpkin With Spinach
Avalon Bay Electric Pressure Cooker Product Guide Curried Pumpkin with Spinach Ingredients (serves 4)  2tbsp olive oil  2 medium onions, sliced  4 garlic cloves, crushed  3tsp fresh ginger, grated  3 small chilies, finely sliced ...
Page 36: Mussels In White Wine
Avalon Bay Electric Pressure Cooker Product Guide Mussels in White Wine Ingredients (serves 4)  2kg black Mussels, cleaned and deboned  80ml olive oil  3 garlic cloves, chopped  1 fresh chilli, chopped  3tbs fresh parsley, chopped ...
Page 37: Electric Pressure Cooker Seafood Recipes
Avalon Bay Electric Pressure Cooker Product Guide Method - Soup (Rice Function) Open the lid and add the fish heads and bones, onion, carrot, celery, wine, water, bay leaf, parsley and peppercorns all together and season. Close the lid and press the Rice function. The default time is 12 minutes.
Page 38: Electric Pressure Cooker Soup And Stock Recipes
Avalon Bay Electric Pressure Cooker Product Guide Electric Pressure Cooker Soup and Stock Recipes Vegetable, Bacon and Risoni Soup Ingredients (serves 4)  1 tablespoon olive oil  1 brown onion, finely chopped  125g bacon, chopped  2 garlic cloves, crushed ...
Page 39: Minestrone Soup
Avalon Bay Electric Pressure Cooker Product Guide  2 dried bay leaves  4 black peppercorns Method 1. Place the split peas in a large bowl and cover with cold water. Set aside for 6 hours or overnight to soak. Drain.
Page 40: Pumpkin Soup
Avalon Bay Electric Pressure Cooker Product Guide lid. Cook for a further 10 minutes on the Rice function. Serve with fresh parmesan cheese and crunchy bread. Pumpkin Soup Ingredients (serves 4)  125ml olive oil  2 medium leeks, cleaned and halved ...
Page 41 Avalon Bay Electric Pressure Cooker Product Guide  1 ½ cups dry red wine  875ml tinned tomato  1tbsp sugar  30g dried porcini mushrooms  1tsp dried thyme  ½ tsp fennel seeds  Salt and pepper Method Slow Cook Open the lid and press the Brown button and then Start.
Page 42: All Spice Duck With Braised Bok Choy
Avalon Bay Electric Pressure Cooker Product Guide All Spice Duck with Braised Bok Choy Ingredients (Serves 6-8)  2tbsp Canola oil  2kg boneless duck breast with skin on  2 yellow onions, finely chopped  2 garlic cloves, chopped ...
Page 43: Chicken With Shallots And Balsamic Vinegar
Avalon Bay Electric Pressure Cooker Product Guide and start. Cook with the lid open for a further 10 minutes until the sauce is very thick. Slice the duck breasts on a diagonal and arrange the slices on top of the bok choy. Pour on the remaining sauce. Ready to serve.
Page 44: Spanish Chicken Stew
Avalon Bay Electric Pressure Cooker Product Guide Spanish Chicken Stew Ingredients (Serves 4)  1tbsp olive oil  1tbsp unsalted butter  1kg or 4-8 chicken pieces with skin off  1 small white onion, finely chopped  1 garlic clove, chopped ...
Page 45: Chicken With Lemon And Olives
Avalon Bay Electric Pressure Cooker Product Guide Chicken with Lemon and Olives Ingredients (serves 4)  1 tbs olive oil  4 (about 800g) chicken marylands  2 Spanish onions, cut into thick wedges  2 garlic cloves, thinly sliced ...
Page 46: Chicken Cacciatore
Avalon Bay Electric Pressure Cooker Product Guide Method - Steam 1. Finely chop 1 shallot and then slice the remaining shallots thinly on the diagonal. In a small bowl combine the lime juice, fish sauce, oyster sauce, sesame oil, grated ginger and the chopped shallot.
Page 47: Electric Pressure Cooker Pork Recipes
Avalon Bay Electric Pressure Cooker Product Guide pieces and press the Cancel button once done. Next, press the Slow Cook button, set the timer to 6 hours and then Start. Close the lid and make sure that the pressure-limiting valve is set on Exhaust. Once finished open the lid and remove the chicken pieces.
Page 48: Roasted Pork With Apricots
Avalon Bay Electric Pressure Cooker Product Guide jalapeno, stock, tomatoes, oregano and cumin and stir briefly to combine. Cook for a further 4 minutes. Press the cancel when finished browning. Close the lid and lock. Press the High Pressure button, and then set the timer to 20 minutes and press Start.
Page 49: Electric Pressure Cooker, Beef And Lamb Recipes
Avalon Bay Electric Pressure Cooker Product Guide Exhaust. Wait until the pressure has reduced and the safety release function allows you to open the lid. Remove the pork, cover with foil, and set aside. Remove the apricots and set aside. Press the Brown function.
Page 50: Springtime Veal Stew
Avalon Bay Electric Pressure Cooker Product Guide stock, thyme and oregano and stir gently. Bring to boil. Close the lid and lock. Press the High Pressure button, then set the Timer of 30 minutes, and press Start. Make sure that the pressure-limiting valve is set to Sealed.
Page 51: Thai Red Curry Beef
Avalon Bay Electric Pressure Cooker Product Guide Thai Red Curry Beef Ingredients (Serves 6-8)  11/4kg lean stewing beef  3tbsp oil  1 white onion, chopped  4 garlic cloves, crushed  80g Thai red curry paste  420ml coconut milk ...
Page 52: Hungarian Beef Boulash
Avalon Bay Electric Pressure Cooker Product Guide Hungarian Beef Boulash Ingredients (Serves 4-6)  1 ¼ kg lean stewing beef or chuck  125g bacon  1tbsp oil  2 white onions, chopped  2 garlic cloves, crushed  1tbsp paprika ...
Page 53: Bolognese Sauce
Avalon Bay Electric Pressure Cooker Product Guide Bolognese Sauce Ingredients (Serves 6-8)  2tbsp olive oil Open the lid and press the Brown button and then press Start.  250g minced beef  250g minced veal  250g minced pork ...
Page 54: Lamb Curry
Avalon Bay Electric Pressure Cooker Product Guide Lamb Curry Ingredients (serves 4)  1/4 cup plain ﬂour  800g diced lamb shoulder  2 tablespoons olive oil  1 large brown onion Chopped  2 garlic cloves, crushed  4cm piece fresh ginger, peeled, grated ...