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Summary of Contents for steel I9C-4
- Page 1 INSTRUCTION MANUAL Gas barbecue for outdoor use...
- Page 2 Thank you for choosing a first class product, which hopefully will provide you with lots of pleasure in the future. Our ambition is to offer a wide variety of quality products that make your life more comfortable. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine.
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Page 3: Table Of Contents
Lighting the burners Skewer Cooking tips Meat and Fish Vegetables Pots and pans Brief cooking tips Burner use table Cleaning the barbecue Stainless steel Enamelled cast iron grills and griddle Maintenance of the teak wood Burners Disassembling the burners Drip pan... - Page 4 General informations This appliance is designed to be used in the home and in the The manual is divided into four sections: open air. The use in a professional setting or any other use considered Warnings improper cause the immediate decline of the guarantee. The General regulations regarding the safety of operators and appliance meets the conformity requirements of current EC correct appliance use.
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Page 5: General Safety Guidelines
Warnings A General safety guidelines Gas safety guidelines Do not leave packing residue unattended around the home. If you smell gas: shut off the burner flames; close the valve on the LPG bottle or the methane gas tap. If the smell ... -
Page 6: Proper Use
Warnings Proper use Ecological disposal The appliance is designed to be used by adults only. Do not The product packing is made of non-polluting, environment allow children to approach the appliance or use it as a toy. friendly and recyclable materials. Dispose of the packing correctly at recycling and disposal centres. -
Page 7: Dimensions
Installation Dimensions Top Version... - Page 8 Version with trolley and side shelves M O D E L NO. BURNERS I 9 C - 4 1 6 0 0 9 7 5 I 7 C - 2 1 3 0 0 8 5 0...
- Page 9 Installation DAMAGE THE STRUCTURE OF THE BARBECUE. Types of installation This appliance must be installed by an authorised person in accordance with this instruction manual, AS/NZS 5601.1 – Gas installations (installation and pipe sizing) and local Built-in installation gas fitting regulations. LPG: the supplied hose and regulator must be fitted to the appliance inlet connection.
- Page 10 restrict the appliance movement to no more than 80% of the gas hose length. Only use a licensed gasfitter to install this barbecue and other trades as applicable; builder or bricklayer. The operation of the appliance must be tested by the installer to confirm all burner flames are blue in colour, stable and completely ignite at both high and low flame settings with no appreciable yellow tipping,...
- Page 11 Free standing installation 3. there may be partial overhead cover, including a ceiling, but with no more than two walls and with the following conditions: The Barbecue must be located away from surrounding a) At least 25% of the total wall surface is completely surfaces and combustible materials.
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Page 12: Preliminary Operations
(G20 at 20 mbar). Before installing and using the barbecue remove all plastic transit protections from the control panel and from the stainless steel Refer to current regulations to fit or replace the rubber pipe. -
Page 13: Table Of Characteristics
Installation Table of characteristics for single burner BURNERS G R I L L Rated power 6 . 2 0 Reduced power 2 . 2 0 CONSUMPTION G20 20mbar 0 . 5 9 0 G30 28..30mbar g / h 4 5 0 . 8 2 G20 2.75kPa g r / h 4 5 0 . -
Page 14: Description Of The Barbecue
4 Installation Description of the barbecue F Drawer G Gas bottle compartment door A Side work surface H Control knobs I B Drip pan Wheel with brake C Exhaust vents L Wheel without brake D Enamelled cast iron grills M Lid E Griddle The control panel 1 Left burner control knob... -
Page 15: Lid
Installation Assembling instruction 1. Insert the washer "A" into the pins "B". 2. Insert the pins "B" into the holes "C". 3. Fix the screws "D" to the pins "B". 4. Fix the supports "E" to the washers "F" and the screws "G" to the pins "H". -
Page 16: Wheel-Mounted Bottle Trolley
Installation Wheel-mounted bottle trolley Adjusting the door Made of stainless steel 18/10. Fitted with two fixed wheels The hinge on the door can be adjusted by turning the screws and two pivot wheels with brake. Designed to contain the indicated by the arrows in the adjacent diagram. -
Page 17: Utensil Holder
Extractable basket The 70 cm version is equipped with an extractable basket. The utensil holder is a steel frame for storing utensils and tools inside the gas bottle compartment. When fully open, the basket can withstand up to 15 Kg. Do not exceed this limit to avoid damaging the basket. -
Page 18: Assembling The Ceramic Tiles Kit
U s e Assembling the ceramic tiles kit Positioning the internal components 1. Remove the grill grates "A", griddles "B" and disperser "C" (one per kit to be installed). Before beginning to cook, check the burners, dispersers, 2. Place the two side supports "D" and the central support "E" deflectors, grills and griddle are correctly in place. - Page 19 and may jeopardise the good use of the appliance.
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Page 20: Positioning The Grills And Griddles Correclty
U s e Positioning the grills and griddles correclty To ensure the best grill result it is important to select the most appropriate griddles for the type of food to be cooked. Below are some hints listed. pen griddle Closed griddle, flat side Closed griddle, ribbed side Fillet steaks Chicken legs... -
Page 21: Lighting The Burners
Lighting the burners To check the burners have turned on, look for the flame through the slots in the grills. Each knob indicates the corresponding burner (see "The control panel" on page 4). ress the knob and turn the indicator to the symbol : the ignition clicks and the pilot light switches on simultaneously. -
Page 22: Skewer
Skewer The barbecue is provided with a skewer. Position it over the grill as shown in the picture. A Skewer handle. B Skewer. C Skewer housing holes. D Front skewer support. E Griddles. F Grills. ENSURE THE DRIPPING PAN IS CORRECTLY INSERTED BEFORE STARTING TO COOK FOOD. -
Page 23: Cooking Tips
U s e 1 1 Cooking tips and sausages, it is recommended to use the closed griddle plates to avoid fat dripping onto the burners, which causes flare ups. Some suggestions for getting the best out of your barbecue are Meat and fish should only be turned over once, while given below. -
Page 24: Cleaning The Barbecue
If a burner does not light fully, it may be sufficient to use compressed air to clear the holes on the steel near the areas exposed to heat. This is entirely natural and does not alter the performance of the appliance in clogged with dust or the like. -
Page 25: Drip Pan
Cleaning and Maintenance Drip pan After cooking (after the barbecue has cooled down): The oily residue resulting from cooking meat and fish should not be thrown away in the home, but disposed of correctly in 1. open the bottle compartmet door special bins or delivered to recycling centres. - Page 26 Service Annual service by an authorised person is recommend, or if any of the following conditions are noticed; incomplete ignition, appreciable yellow tipping, carbon deposition, lifting, floating, lighting back or objectionable odour.
- Page 28 B00090 ZS7310 04/12...
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