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Summary of Contents for Chard FG1000B
- Page 1 POWERFUL FEATURES: - 500 Watt heavy duty motor grinds up to 6 lbs. per minute - Cam-Lok™ grinder head quickly and securely attaches to body - Stainless steel cutting blade For your safety and continued enjoyment of this product, always read the instruction book carefully before using. - 1 -...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS AND SAVE FOR FUTURE REFERENCE. When using electrical appliances, basic safety precautions must always be followed, including the following: 1. To protect against risk of electrical shock, do not put appliance in water or other liquid. -
Page 3: Overview Of Components
21. DO NOT leave the appliance unattended while it is running. 22. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit the outlet perfectly, reverse the plug. -
Page 4: How To Assemble
HOW TO ASSEMBLE 1. Make sure appliance is unplugged while assembling. 2. Fit GRINDER/FEEDER HEAD (7) tightly into ATTACHMENT OPENING (4). Holding head with one hand, lock the head by pushing the LOCKING LATCH (2) downwards. 3. Place FEED SCREW (8) into GRINDER/FEEDER HEAD (7), long end spindle first; turn it slightly until it is set into MOTOR HOUSING (3). -
Page 5: Helpful Hints
HOW TO USE (CONTINUED) NOTE: SAFETY RESET BUTTON & REVERSE FUNCTION If the motor stops, this may be due to jammed food. IMMEDIATELY switch the appliance to it’s OFF position. Press the RESET BUTTON on the bottom to reset. To clear the FEED SCREW, switch the appliance to it’s REV position to clear the jam. - Page 6 HELPFUL HINTS (CONTINUED) NOTE: Meats can be seasoned before or after grinding. 1. Attach GRINDER/FEEDER HEAD 4. Place the CUTTING PLATE in the to MOTOR HOUSING. Fit GRINDER/FEEDER HEAD. GRINDER/FEEDER HEAD tightly into ATTACHMENT OPENING. Lock the head by pushing the LOCKING LATCH downwards.
- Page 7 TO MAKE SAUSAGES Mix seasonings into ground sausage prior to stuffing. 1. Make sure the unit is turned OFF and unplugged. Remove SCREW RING, CUTTING PLATE and CUTTING BLADE ( IMAGE 1). 2. Insert SAUSAGE MAKING RING into FEED SCREW. Make sure notch on SAUSAGE MAKING RING aligns with notch in FEED SCREW (IMAGE 2).
- Page 8 CLEAN & CARE • ALWAYS unplug motor unit when not in use, before inserting or removing parts, and before cleaning. • NEVER immerse power unit in water or other liquid. • Wash all parts except MOTOR UNIT by hand in hot soapy water, using care when handling the sharp blades.
- Page 9 RECIPES Chicken, Feta and Spinach Sausage Makes 5 pounds sausage • 3 pounds boneless, skinless chicken thighs • 1 pounds boneless, skinless chicken breasts • 8 ounces crumbled feta • 4 garlic cloves, peeled and minced • 1 tablespoon oregano •...
- Page 10 RECIPES Italian Fennel Sausage Makes 4 pounds sausage • 4 pounds pork butt • 6 garlic cloves, peeled and minced • ¼ cup Italian parsley leaves, packed • ½ tablespoons fennel seeds, crushed • ½ tablespoons oregano • 2 teaspoons kosher salt •...
- Page 11 RECIPES Country Breakfast Sausage Makes 4 pounds sausage Pork is paired with turkey to make this breakfast favorite a little lighter. • 2 pounds boneless, skinless turkey thighs • 2 pounds boneless pork butt • 1 tablespoon browning sauce, such as Gravy Master™ •...
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Page 12: Warranty
We ask that you kindly fill in the details on your warranty card and return it within one week from date of purchase. Send warranty card to: FG1000B / CHARD #12 Heavy Duty Grinder C/O MW PO Box 237...
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