Table of Contents
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Available languages
Available languages
BASIC DEEP FRYING GUIDE
Breaded Chicken Fillets
Onion Rings
Breaded Fish Fillets
Large Prawns
French Fries
Battered Broccoli
NOTE: ALWAYS check internal temperature of meats to make sure they are fully cooked.
Temperature
350° F (175° C)
350°F (175° C)
350°F (175° C)
350°F (175° C)
350°F (175° C)
365° F (185° C)
10
Time
12-15 minutes
3 minutes
5-6 minutes
3-5 minutes
5-6 minutes
2-3 minutes
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