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P E AC O C K
PA L E
H O N E Y
2 S L I C E
TOA S T E R
CARE & USE INSTRUCTIONS
M o d e l : ST 2 0 010 ( a l l c o l o u rs )
F E A T U R I N G
T E N D E L I C I O U S F A V O U R I T E S
w w w. f e a r n e by s w a n . c o. u k
T R U F F L E
L I LY
ST20010 Fearne By Swan 2 Slice Toaster IM.indd 1
16/06/2017 15:38
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Table of Contents
Summary of Contents for Fearne ST20010
- Page 1 . c o. u k T R U F F L E L I LY ST20010 Fearne By Swan 2 Slice Toaster IM.indd 1 16/06/2017 15:38...
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Page 2: A F F I X Yo U R R E C E I P
” ST20010 Fearne By Swan 2 Slice Toaster IM.indd 2... -
Page 3: Table Of Contents
A F F I X YO U R R E C E I P T D I S P O SA L O F T H E P RO D U C T T R U F F L E L I LY ST20010 Fearne By Swan 2 Slice Toaster IM.indd 3 16/06/2017 15:39... -
Page 4: I M P O Rta N T Sa F E G Ua R D S
I M P O RTA N T SA F E G UA R D S When using your Fearne by Swan 2 slice toaster especially when children are present, basic safety precautions should always be followed, including the following: Read all instructions before using. -
Page 5: W H At ' S I N T H E Box
W H AT ’ S I N T H E BOX Bread carriage Defrost button Main toaster body Carriage handle Browning level Crumb tray knob Cancel button Reheat button Fe a r ne By Sw a n ST20010 Fearne By Swan 2 Slice Toaster IM.indd 5 16/06/2017 15:39... -
Page 6: H Ow To U S E
To stop the toaster before the toasting cycle has finished, press the eject button, to pop the toast up, turn the elements off, and put the light out Fe a r ne By Sw a n ST20010 Fearne By Swan 2 Slice Toaster IM.indd 6 16/06/2017 15:39... -
Page 7: C L E A N I N G & M A I N T E N A N C E
2 S L I C E TOA S T E R C A R E & U S E I N ST RU C T I O N S ST20010 Fearne By Swan 2 Slice Toaster IM.indd 7 16/06/2017 15:39... -
Page 8: B S P Lu
2 S L I C E TOA S T E R C A R E & U S E I N ST RU C T I O N S ST20010 Fearne By Swan 2 Slice Toaster IM.indd 8 16/06/2017 15:39... - Page 9 Fe a r ne By Sw a n ST20010 Fearne By Swan 2 Slice Toaster IM.indd 9 16/06/2017 15:39...
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Page 10: D E L I C I O U S Favo U R I T E S
“I get loads out of making food! The whole process brings me joy. From chopping, mixing, just that whole lovely cathartic process and then the best bit, eating it.” ST20010 Fearne By Swan 2 Slice Toaster IM.indd 10 16/06/2017 15:39... - Page 11 . c o. u k B A K E H A P P Y W I T H F E A R N E O N L I N E : ST20010 Fearne By Swan 2 Slice Toaster IM.indd 11 16/06/2017 15:39...
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Page 12: C A S H E W A N D P E C A N B U T T E R
PLUS COOLING TIME Add the cooled nuts into the Fearne by Swan food processor and blitz until the nuts transform into a creamy smooth butter. Depending on the strength of your processor, this can take anything from 3 – 6 minutes, as the natural oils within the nuts slowly release, aiding the process. -
Page 13: B E E T Ro Ot D I P W I T H C A R Rot A N D R E D P E P P E R
2 tbsp extra virgin olive oil, plus more to serve Add the cooled beetroot to the Fearne by Swan food processor 1 tsp fresh thyme leaves together with the yoghurt, tahini, lemon zest and juice, olive oil Sea salt and pepper and thyme and blitz until smooth. -
Page 14: Sw E E T P Otato H U M M U S
Discard the skin. 100g tahini Zest and juice of half a lemon In the Fearne by Swan food processor blitz together the sweet 3 tbsp extra virgin olive oil, potato flesh and the remaining ingredients, apart from the parsley, plus extra to drizzle over until completely smooth. -
Page 15: L E N T I L W I N T E R Wa R M E R S O U P
1 tbsp extra virgin olive oil tasting as you go. 1 tbsp flat leaf parsley, roughly chopped Using the Fearne by Swan 3-in-1 stick blender, process the soup until completely smooth. Divide between bowls, drizzle over a PREP TIME: 10 MINS little extra virgin olive oil and scatter with parsley. -
Page 16: Co R N F R I T T E R S W I T H H O N E Y Yo G H U Rt
Place the flour and baking powder in a large bowl, using either ½ tsp baking powder the Fearne by Swan hand mixer or stand mixer slowly whisk in the milk and beaten egg, until well combined with no lumps. Add in... -
Page 17: S P E Lt A N D S E E D Loa F
1kg loaf tin and line with baking parchment. 1 tsp bicarbonate of soda Add all the dry ingredients to the bowl of the Fearne by Swan stand 1 tsp sea salt mixer fitted with a dough hook, and mix everything together on a 100g sunflower seeds low speed. -
Page 18: N U T & S E E D E N E Rgy Ba R
Remove and leave to cool completely. 200g pitted dates 4 tbsp brown rice syrup Place the dates, brown rice syrup and almond butter into the Fearne 60g almond, cashew by Swan food processor and process down to a paste. -
Page 19: Ba N A N A B R E A D
20cm x 10cm loaf tin and line with baking parchment. 200g coconut palm sugar In the bowl of the Fearne by Swan stand mixer fitted with a paddle 2 eggs, beaten beater, cream together the coconut oil or butter and sugar until... -
Page 20: C Hocol Ate And Almond C Ake
100g pitted medjool dates 6 eggs Meanwhile, add the medjool dates and 2 of the eggs to the Fearne 100g ground almonds by Swan food processor and blitz until the dates are very finely 200g coconut palm sugar... -
Page 21: B Lu E B E R Ry S Co N E S
Add the dry and wet mixture to the 50ml maple syrup Fearne by Swan stand mixer fitted with a dough hook and combine 120ml rice milk together quickly. Bring the dough together into a ball using your hands. - Page 22 Please ask the municipal administration where the appropriate disposal facility is located. Fe a r ne By Sw a n ST20010 Fearne By Swan 2 Slice Toaster IM.indd 22 16/06/2017 15:40...
- Page 23 . c o. u k B A K E H A P P Y W I T H F E A R N E O N L I N E : ST20010 Fearne By Swan 2 Slice Toaster IM.indd 23 16/06/2017 15:40...
- Page 24 E M A I L : f e a r n e @ s wa n - b ra n d . c o . u k Copyright © 2017 Swan Products Ltd. PO Box 3117, Stoke-on-Trent ST4 9GD ST20010 Fearne By Swan 2 Slice Toaster IM.indd 24 16/06/2017 15:40...
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