Page 2
! Remove your scoop/cap. 1 Fill your grate with 100% hardwood pellets to the level shown above. If you are lighting using a blow torch, slide the grate back in to your burner and skip to step 4. ! Keep your door on while lit unless adding or removing food.
Page 3
3 Light the firelighter and slide the grate back in to your burner using the hopper lid handle. Place the hopper lid 2 Place a natural firelighter at the lip of your grate. back on top of the hopper. Skip to step 5.
Page 4
4 If lighting using a blow torch, point the flame through the hole on the side of your burner. Hold it here for 30-45 seconds or until your pellets are alight. 6 Maintain a pellet level to approximately 3cm (1”) below the top of your hopper throughout your cook.
Page 5
When you have finished cooking, allow your Uuni to burn through any remaining pellets. Once your Uuni has completely cooled, follow the steps below to dispose of any residual ash. ! Please note that pellets may still be warm and that heatproof gloves should be worn.
Need help?
Do you have a question about the Pellet Burner and is the answer not in the manual?
Questions and answers