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by belling
Slot-in Gas Cooker
INSTALLATION AND USER INSTRUCTIONS
Model Number.
G797 – Natural Gas
This model is factory set for the category of gas stated and
cannot be converted for use on any other gas.
The cooker must be installed in accordance with the
regulations in force
and only used in a well ventilated space.
Read these instructions prior to using the cooker and retain
them for future reference.
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Table of Contents
Related Manuals for Glen G797
Summary of Contents for Glen G797
- Page 1 Slot-in Gas Cooker INSTALLATION AND USER INSTRUCTIONS Model Number. G797 – Natural Gas This model is factory set for the category of gas stated and cannot be converted for use on any other gas. The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space.
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Page 2: Table Of Contents
The appliance was designed and made in accordance with the European standards listed below: EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas) • EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments • The appliance complies with the prescriptions of the European Directives as below: 73/23 + 93/68 EC concerning electrical safety (BT). -
Page 3: Introduction
Introduction Your Cooker Thank you for purchasing a new Belling gas Cooker. Its stylish and practical design will enhance your kitchen and make cooking a pleasure. It features a large oven with a grill and a gas hob, all with push button ignition. Even if you have used a gas cooker before, it is important that you read these instructions thoroughly before starting to cook, as there may be many new features not featured on your previous cooker. -
Page 4: Instructions For The Installer
Instructions for the installer TECHNICAL INFORMATION All installation and maintenance must only be carried out by qualified • personnel. The manufacturer cannot be held responsible for any damage to persons or property resulting from an incorrect installation of the appliance. The appliance must only be used for its original purpose, that is, •... - Page 5 See below for reference, G797 Category I (GB, IE) This models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and cannot be used on any other gas.
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Page 6: Technical Data
605mm (excluding handle and knobs) GENERAL Gas connection Rp ½ (½” BSP male) Supply pressure Natural Gas - 20mbar for G20 Pressure test point Front left hotplate burner injector G797 BURNER TYPE INJECTOR SIZE RATING RAPID 2.7 kW SEMI-RAPID 1.75 kW... - Page 7 Instructions for the installer POSITION The appliance should be positioned in good light and free from draughts. Any shelf or cupboard of combustible material should be at least 750mm above the hob top, a greater clearance is desirable if discoloration is to be avoided, otherwise the shelf etc.
- Page 8 Instructions for the installer POSITION LEVELLING THE COOKER The appliance is supplied with four plastic feet, which must be screwed into the corners of the oven base prior to installation. These feet are used to level the oven and adjust its height in relation to the surrounding cabinetry. It is important that the cooker is placed on a firm level surface and that the feet, •...
- Page 9 Instructions For The Installer STABILITY CHAIN We recommend a stability chain is fitted to the cooker. The chain shown in the diagram below can be purchased from most hardware outlets and DIY shops. SECURELY ATTACH STABILITY CHAIN USING SCREW SUPPLIED REAR OF OVEN Stability Hook Firmly fix chain...
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Page 10: Electrical Connection
Instructions For The Installer ELECTRICAL CONNECTION The electrical connection must be carried out in accordance with the current standards and laws in force and by a qualified electrician. WARNING!! This appliance must be earthed. This appliance operates from a 3 pin, 3 amp plug, supplied fitted to the appliance. The voltage rating is 230 Volt and should be protected by a 3 amp fuse in the plug. -
Page 11: Gas Connection
Instructions For The Installer GAS CONNECTION The cooker is designed to match the depth of standard 600 mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall. - Page 12 Instructions For The Installer OPERATIONAL CHECKS Fit the hotplate burner bodies, caps and pan supports. Referring to the instructions for use where necessary, Check that the hotplate burners ignite correctly and burn with a steady flame. Check for a steady flame on the low setting. Check that with the oven set to 8, the burner ignites and maintains full rate.
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Page 13: For Your Safety
For Your Safety When used properly your Belling cooker is completely safe, but as with any electrical appliance there are some precautions you must take in its use. ALWAYS • ALWAYS make sure you understand the controls before using the cooker. •... -
Page 14: Know Your Cooker
Know your cooker Control Panel Oven thermostat / grill control Hob burner controls Burner ignition button 1 Removable grill heat shield... -
Page 15: Using The Gas Hob
Using The Gas Hob GENERAL NOTES ON SAFETY • When the hob is in use do not leave unattended and make sure there are no small children in the vicinity. Check that pan handles are positioned correctly and always keep an eye on the pan whenever oils or fats are used as they are easily inflammable. -
Page 16: Using The Gas Hob - General Notes
Using The Gas Hob – General Notes SAFETY REQUIREMENTS FOR DEEP FAT FRYING IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended on or in close proximity to the cooking zones. -
Page 17: Grilling
Grilling IMPORTANT! BEFORE GRILLING, ALWAYS FIT THE PROTECTIVE HEAT SHEILD, AS SHOWN BELOW. THIS WILL PREVENT DAMAGE TO THE CONTROLS SURROUNDING FURNITURE. GRILLING SHOULD NEVER UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED NEVER allow young children near the appliance when the grill is in use as the surfaces get extremely hot. -
Page 18: Grilling - General Notes
Grilling – General Notes CONTROLLING THE GRILLING TEMPERATURE In order to vary the grilling temperature, the shelf can be used in any one of the oven shelf runner positions. In addition to this the grill pan grid is designed with legs of unequal length, to further increase the variation of grilling temperature available. -
Page 19: Using The Oven
Using The Oven FOR YOUR SAFETY The oven and grill burners are protected by a flame failure safety device which cuts off the supply of gas to the burners in the event of the flames being extinguished for any reason. LIGHTING THE OVEN •... -
Page 20: Oven Cookery Notes
Oven Cookery Notes The charts on page 20 are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 1 gas mark. If large quantities are being cooked it will be necessary to increase the cooking time somewhat to compensate for the extra oven load. - Page 21 Oven Cookery Notes Frozen Meat and Poultry Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g, 1 lb), or at room temperature (allowing 2-3 hours per 450g, 1 lb). Frozen meat or poultry must be completely defrosted before placing in the oven.
- Page 22 Oven Cookery Notes Meat Time Position Gas Mark (approximate) in oven Temperature Beef 3 or 4 20-25mins per 450g (1 lb) Runner 2 + 35 mins over from top of 180 – 195 °C oven Lamb 3 or 4 20-30 mins per 450g (1 lb) Runner 2 + 35 mins over) from top of...
- Page 23 Oven Cookery Notes Time (approximate) Position in Gas Mark BAKING in mins oven Temperature Scones Runner 2 from top 245 °C Small Cakes 15 - 20 Runner 1 from top 210 °C Victoria Sandwich 25 - 30 Runner 2 from top 195 °C Sponge Sandwich 25 - 30...
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Page 24: Cleaning And Maintenance
CLEANING AND MAINTENANCE In the interests of both safety and hygiene your Belling gas cooker needs to be kept clean. A build-up of grease or fat from cooking could cause a fire hazard. WARNING! For your own safety, always switch off your cooker at the mains supply and allow to cool before cleaning. - Page 25 CLEANING AND MAINTENANCE Oven Door Seal The oven door seal guarantees the correct functioning of the oven. We recommend you: clean it with warm soapy water, avoiding abrasive products. • check its condition from time to time. • DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safely.
- Page 26 Is There Something Wrong With Your Cooker? Before contacting your Service Centre or Installer, check the guide below, there may be nothing wrong with your cooker. Problem Check Ignition does not If all burners fail to ignite work. Check that the electricity supply is turned on. Check that sparks appear at all the burners;...
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Page 27: Service
Service Please check your guarantee card for who to contact for service. Remember that service agents may charge for visits (even during the guarantee period) if nothing is found to be wrong with the appliance, so always check the instructions to make sure you have not missed anything. - Page 28 Belling Appliances Ltd., Mexborough, South Yorkshire S64 8AJ G797 / 021220...
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