SAFETY INSTRUCTIONS 1. Please read all instructions prior to operating this appliance. Please keep this manual for future reference. Failure to comply with the safety instructions and/or operating instructions contained in this manual will void any warranty. The manufacturer/seller accepts no liability for damages caused by failure to comply with the owner’s manual or negligent use of this product.
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14. ALWAYS ENSURE that there is adequate water in the water tank prior to plugging in the appliance and/or turning the appliance on. DO NOT overfill the water tank. A Maximum Fill mark is indicated on the water tank. 15. Steam is produced during operation. Please keep hands and face away from the steam outlets including, but not limited to, the steam vent on the steamer lid and the steam outlet of the appliance.
BEFORE USE Remove all of the packaging materials before use. Retain the packaging material and shipping box in a safe area away from children. The appliance may emit some smoke and a characteristic smell when first used. This is normal and will dissipate with use. Wash the steaming tray and the steamer basket board before use.
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7. Rotate the timer knob clockwise to the desired cooking time to turn the unit on. Once the unit is on a blue indicator light will turn on in the bottom of the water tank. It may take 10 to 15 seconds for the steam to be produced once the timer is set.
CLEANING AND MAINTENANCE 1. Clean the appliance after each use. Before cleaning, unplug the appliance and ensure that the appliance has cooled. After it has cooled, remove the drip tray, steaming tray, etc., fold the appliance to its storage mode, open the water tank cover and pour out residual water from the tank.
VEGETABLE STEAMING RECOMMENDATION* GUIDE *Steaming Guide is only intended as a guide. Cooking times will vary greatly depending on the size, age, and type of vegetable and personal preferences in taste. Vegetable Proportions Minutes Artichokes Whole artichokes 25-40 Asparagus Whole spears, peeled thick spears 7-13 Asparagus 2-inch slices...
COOKING GUIDELINES FOR FISH AND MEATS Note: Always measure meat/poultry temperature with an accurate food thermometer. The amount of time to cook meats, poultry and fish is not included because it will vary based on the thickeness of the pieces being steamed. Item Temperature Fish, fully cooked, USDA Recommended...
TROUBLE SHOOTING PROBLEM POSSIBLE CAUSE SOLUTION No steam production. 1. The appliance is not 1. Plug unit into a plugged in. grounded electrical outlet. 2. Steamer basket is not engaging the 2. Properly cover the safety switch. steam basket again. 3.
All STX International Products come with a 3-Year Guarantee, valid only in the 48 Contiguous United States. If you purchase this product and ship it to a destination outside of the 48 Contiguous United States this warranty ...
Compliments please call or email us. Toll Free: 844-861-4762 Info@STXInternational.com Our Business Hours are: Monday - Thursday: 8am - 4pm CST Friday: 8am - Noon CST If you would like to shop for other STX International Products Please visit our website www.STXInternational.com...
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