Crux CRUX004 Instruction Manual

Bake and blend stand mixer

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Bake and Blend Stand Mixer
Instruction Manual
Styled for Life
Designed & Engineered in New York City
SZ3-14423_CRUX004_CRUX_Stand Blender_MPL_IM.indd 1
2017-06-09 3:17 PM

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Summary of Contents for Crux CRUX004

  • Page 1 Bake and Blend Stand Mixer Instruction Manual Styled for Life Designed & Engineered in New York City SZ3-14423_CRUX004_CRUX_Stand Blender_MPL_IM.indd 1 2017-06-09 3:17 PM...
  • Page 2 Thank you for Purchasing this Product You may already be familiar with using a similar product, but do please take the time to read these instructions – they have been written to ensure you get the very best from your purchase. Safety is Important To ensure your safety and the safety of others, please ensure you read the Product Safety and Electrical Safety Information before you operate this...
  • Page 3: Table Of Contents

    Table of Contents Product Safety ..........................2-5 Electrical Safety ..........................6-7 Features..............................8 Before First Use ..........................9 Using the Bake and Blend Stand Mixer ................9-10 The Accessories .......................... 10-11 Hints and Tips ........................... 12 Cleaning and Maintenance ......................13 Storage ..............................13 Servicing .............................
  • Page 4: Product Safety

    Product Safety When using electrical appliances, basic safety precautions should be followed including the following: Read all instructions before you use the Bake and Blend Stand Mixer for the first time. IMPORTANT • Always ensure the appliance is only used by a responsible adult.
  • Page 5 • Always ensure that hands are dry before handling the plug or switching on the appliance. • Always ensure that when lifting the head into a vertical position that the head locks into place. • Always operate the blender with the lid locked into place and the lid cap firmly closed.
  • Page 6 • Always take care when handling the sharp cutting blades. • Always allow the appliance to fully cool down before cleaning or storing. • Never immerse the appliance, cord or plug into water or any other liquid. This is to protect against electrical shock.
  • Page 7 • Never overfill the blending jug; never fill ingredients beyond the jar’s MAX line. • Never place any CRUX Bake and Blend Stand Mixer attachments into a microwave oven. • Never leave this appliance unattended during use.
  • Page 8: Electrical Safety

    Electrical Safety WARNINGS! Read these instructions thoroughly before using this appliance or connecting it to the mains supply. • A 13 amp BS1362 ASTA approved fuse must be fitted. • This appliance must not be earthed. • There are no user-serviceable parts inside this appliance. Always refer servicing to qualified service personnel.
  • Page 9 The wires in the power cable of this product are coloured in accordance with the following code: Blue = Neutral Brown = Live If the markings on the terminals of your plug do not correspond to the colours of the wires in the power cable, proceed as follows: •...
  • Page 10: Features

    Features Product may vary slightly from illustration 1. Speed Control Dial 6. Cover 11. Whisk 2. Head Release Leaver 7. Cover for mincer 12. Beater (mincer not supplied) 3. Multifunction head 13. Dough Hook 8. Splashguard 4. Release button 14. Blender Lid for cover 9.
  • Page 11: Before First Use

    Before First Use Before using your Bake and Blend Stand Mixer for the first time, remove any packaging material and promotional labels. You may wish to keep the packaging for future use or storage for your stand mixer. Wash the mixer attachments, stainless steel mixing bowl and splashguard, blender and blender lid in warm soapy water with a soft cloth, taking care with the blender’s sharp blades.
  • Page 12: The Accessories

    5. Lower the multifunction head to a horizontal position. Turn the head-lift leaver (2) anti-clockwise to lower the head, a click Fig. 2 should be heard when it is in position. 6. Insert the power plug into the power socket and turn the speed control dial (1) to the “P”...
  • Page 13 THE WHISK This is used for mixing meringues and cream but is also great for batters, cheesecakes, mousses and soufflés. 1. For mixing egg whites the minimum recommended egg whites is 2 and maximum is 12. Select speed 4-6 and whip the egg whites without stopping for about 4 minutes, until stiff.
  • Page 14: Hints And Tips

    Hints and Tips GETTING THE BEST FROM BAKE AND BLEND STAND MIXER • When making cakes, use butter or margarine at room temperature as this combines with the sugar easier and you will incorporate more air for a better result. •...
  • Page 15: Cleaning And Maintenance

    Cleaning and Maintenance 1. Before cleaning, please ensure that the speed control dial (1) is at the “0” position and that the plug has been disconnected from the socket. 2. After use, allow the device to cool down before you start to clean it. 3.
  • Page 16: Recipes

    Recipes Focaccia with Rosemary and Sea Salt Makes 2 Focaccia loaves • 3tbsp extra virgin olive oil • ½ heaped teaspoon salt • 275ml tepid water • 100ml extra virgin olive oil • 400g Italian 00 flour • Few springs of rosemary •...
  • Page 17 Classic Victoria Sponge with Raspberries and Cream Serves 8 Everyone’s favourite, the Classic Victoria Sponge. Perfect for afternoon tea or even as a birthday cake. This uses fresh cream as a filling but if you prefer a sweeter butter cream just substitute it instead.
  • Page 18 Pavlova with Spiced Figs and Ginger cream This is a wonderful combination of sweet spiced figs with a delicious gooey meringue. For the Pavlova For the ginger cream For the spiced figs • 4 large free range eggs • 400ml double cream •...
  • Page 19 Thai inspired Sweet Potato and Coconut Soup Serves 4-6 The Thai curry paste adds lovely warmth to this delicious soup. • Drizzle of oil • 10 coriander, stalks only • 1 onion, peeled and roughly chopped • 3 tsp lime juice •...
  • Page 20 Celeriac and Stilton Soup Serves 4 This soup is made using celeriac which is a very under rated vegetable, the combination with apple and stilton is a real winner. • Knob of butter • 900ml vegetable stock • 1 tbsp. olive oil •...
  • Page 21 Tropical Pineapple Smoothie Serves 2 This is packed full of goodness, good fats from the avocado and lots of iron from the spinach. The pineapple adds sweetness and vitamin C. • 500ml Coconut water • 2 handfuls of spinach • 200g frozen pineapple cubes •...
  • Page 22 Kale Pesto Makes: 3 cups Kale makes great pesto it is a genuine super-food it is rich in vitamins, minerals and fibre, combined with toasted sunflower seeds and Parmesan cheese is simply delicious. • 2 cups fresh kale, • 1 lemon, juiced and zested stems removed, chopped •...
  • Page 23: Guarantee

    Guarantee This product is guaranteed for 3 years from the date of original purchase against mechanical and electrical defects. Please register at http://mpl.direct/cruxwarranty within 28 days of purchase. Any defect that arises due to faulty materials or workmanship will either be replaced or refunded where possible during this period by the dealer from whom you purchased the unit.
  • Page 24: Disposal Information

    Disposal Information Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. Check with your local authority for recycling advice. This symbol on appliance, instruction manual and packaging puts your attention to this important issue. The materials used in this appliance can be recycled.
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  • Page 28 For customer service questions or comments 0345 467 6743 cruxkitchen.co.uk crux.kitchen CRUX is a trademark of 8479950 Canada Inc. All rights reserved. SZ3-14423_CRUX004_CRUX_Stand Blender_MPL_IM.indd 26 2017-06-09 3:17 PM...

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