Summary of Contents for Euro Chef EUC-DH
- Page 1 Colours and appearances may vary from those used in this manual Electric Food Dehydrator EUC-DH User Manual RETAIN THIS MANUAL FOR FUTURE REFERENCE PLEASE READ THIS MANUAL CAREFULLY BEFORE USE...
- Page 2 Electric Food Dehydrator – EUC-DH Safety USE THE FOOD DEHYDRATOR ON HEAT-RESISTANT SURFACES ONLY. • Do not run the food dehydrator for more than 40 hours continuously or damage to the unit may result. • This product is for domestic use only.
-
Page 3: Table Of Contents
Electric Food Dehydrator – EUC-DH Table of Contents Safety ......................1 Set-Up - Before First Use ................1 Operation....................... 1 Using the Food Dehydrator ........................1 Drying Foods – Preparation, Temperature and Duration ......2 Fruits ..............................2 Vegetables and Herbs.......................... 3 Meats and Fish ............................. -
Page 4: Safety
Electric Food Dehydrator – EUC-DH Set-Up - Before First Use • Unpack the food dehydrator. • Wash the drying compartments and lid of the food dehydrator in warm water and mild detergent. Rinse and dry. • Clean the appliance base using a damp cloth. NEVER SUBMERGE THE BASE IN ANY LIQUID. -
Page 5: Drying Foods - Preparation, Temperature And Duration
Electric Food Dehydrator – EUC-DH Drying Foods – Preparation, Temperature and Duration The following points should always be followed: • Wash and dry all foods. • Remove any seeds or spoiled parts. • Prepare foods as suggested. • Allow foods to cool completely before placing in containers or storing. -
Page 6: Vegetables And Herbs
Electric Food Dehydrator – EUC-DH Vegetables and Herbs Vegetables should be dried at 50 to 55°C. Greens (spinach, green beans etc), should be dried at approximately 40°C. Herbs should be dried at 35 to 40°C. Proper preparation of vegetables helps retain natural colours and flavours. -
Page 7: Meats And Fish
Electric Food Dehydrator – EUC-DH Meats and Fish Meats and fish should be dried at 70°C. Proper preparation of meats helps retain natural colours, tastes and flavours. Below are some recommendations for preparation. NOTE: Meat and fish should always be dried at the highest temperature setting for food safety reasons. -
Page 8: Maintenance
Electric Food Dehydrator – EUC-DH Maintenance • Before cleaning, unplug the food dehydrator and allow it to cool. • Clean the base of the food dehydrator with a damp sponge and allow to dry. • Clean food compartments using warm water and a mild detergent – rinse and dry after cleaning. - Page 9 Some experts believe the incorrect or prolonged use of almost any product could cause serious injury or death. For information that may reduce your risk of serious injury or death, consult the points below and additionally, the information available at www.datastreamserver.com/safety •...
Need help?
Do you have a question about the EUC-DH and is the answer not in the manual?
Questions and answers