Kalorik DG 33761 User Manual page 7

your appliance. Do not add any herbs, spices or other liquid such as
wine or broth to the water in the water tank.
 Place the steam nozzle around the heating element, large size on
the bottom.
 Place the food in the different steaming baskets. Do not add
seasoning, herbs etc. until cooking has been completed.
Note: if steaming meat, place it in the bowl at the bottom, so that it is
closest to the water
 Always place the drip tray onto the water tank before adding a
steaming bowl.
 Note: each bowl is numbered 1, 2 or 3 on its handle. Always place
the steaming bowl #1 at the bottom (#3 would be the bowl always
placed at the top)
 If using more than one tier, place steam bowl #2 on top of steam
bowl #1; and then, optionally, place steam bowl #3 on top of #2,
ensuring the jags at the base of each bowl fit into the grooves of
the container below it.
Caution: always use the side handles to move the baskets. Pay
attention during the positioning of the baskets because if they are not
placed correctly, steam may escape through the side of your
appliance and may burn you.
 Place the lid on the upper basket. Make sure the holes in the lid are
not blocked, as the steam must be able to circulate and escape.
DO NOT OPERATE THIS APPLIANCE UNCOVERED - STEAM IS
GENERATED DURING USE.
 Plug the power cord into a wall outlet
 Turn the control know / timer to the correct time setting for the food
you wish to steam (see the Cooking Guide below). The pilot light will
light on. If the cooking time is less than 10 minutes, please turn the
dial past 10 minutes and then turn it back to the desired cooking
time.
 When the cooking time has elapsed, the bell will sound, and the
pilot light and the heating element will shut off. Unplug the power
cord and, using mitts or gloves, lift the lid and steam bowl carefully,
taking care to avoid facial or hand contact with the steam.
Warning: steam can cause scalding and burns!
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DG 33761 - 170120