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As always, the Aussie Shepherd family
stands by the latest in their accessory range
and are proud of this tough new product.
Message from the Shepherd family -
the developers of Ozpig...
"For many years we have been noticing the
deterioration in the quality of products that
are being released to the outdoor market. We
believe that lovers of the outdoors want good
quality gear. We also believe that they should
be able to get their hands on it.
So, now we're offering it!"
BY
AUSTRALIAN OWNED
& DESIGNED
Find us on Facebook, or check out our website to see
our next live exhibit and our full range of accessories.
ozpig.com.au
+61 (0)7 5479 0236
info@ozpig.com.au
BIGBOAR
BIGBOAR
O W N E R S M A N U A L
BY
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Summary of Contents for OZpig Big Boar BB001-01
- Page 1 Message from the Shepherd family - the developers of Ozpig… O W N E R S M A N U A L “For many years we have been noticing the deterioration in the quality of products that are being released to the outdoor market.
- Page 2 It remains a family owned, Australian Company based in Queensland, Australia. Having an Ozpig means no more bending over hot coals or a hot fire, and no more carting a truck-load of timber wherever you go. The simplicity and versatility of the Ozpig makes traveling,...
- Page 3 Before you use your Big Boar for the first time: Congratulations on purchasing an Ozpig Big Boar camp oven This premium, 4mm black steel camp oven dials up the grunt on any camp oven cooking and if cared for properly, Wash thoroughly with hot soapy Wipe off any excess burned oil.
- Page 4 What you’ll love about your Big Boar Camp Oven: • • A greater capacity than The specially machined lid lip most other camp ovens provides a perfect seal for holding 7 litres flavoursome cooking • • Greater stability and safer The included trivet is nice and handling with strong twin high to allow for better heat...
- Page 5 Take a shovel of coals out of the cooking process. This will the fire and spread them in a leave the top of the Ozpig free section of ground a little bigger for you to cook up mashed than the base of the camp oven.
- Page 6 Big results from your camp oven. Boar with a double layer of Check out our own Ozpig site coals for the last 15 to 20 and “Recipes” page at minutes of cooking.
- Page 7 (with a cake rack or trivet Ingredients: inside) over the open firebox of • Beef, pork, lamb, chicken, the Ozpig to pre-heat for 5 to venison etc. roast portion. 10 minutes, or until very hot. • Potatoes, sweet potatoes, 4. Place your meat into the other vegies to you preference.
- Page 8 Ozpig makes all cuts of sprinkle with chopped dried of the camp oven is in contact 4. Add port wine and simmer meat tender) fruit.
- Page 9 Cook for about 20 minutes or centre (test with a skewer). 1. Place camp oven on hot until the damper sounds hollow 9. Serve with hot rice. Ozpig fire with olive oil and when tapped. add beef and cook until Serve with your favourite browned.
- Page 10 This closes Get that perfect been especially developed to suit the completely whilst camp roast meat Ozpig and to make life easy for you! providing a balance with the auto- The range incorporates valuable tools of ventilation to matic rotisserie maintain a good kit.
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