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Nomad
• Ideal for slow-cooking foods and taking them on the road. Also
great for buffets.
• Unique "picnic cooler-style" design with cool-touch housing and
swing-up handle makes carrying easy.
• Locking lid seals tight for spill-proof transportation.
• Dry erase board and marker for messages.
For Slow Cookers:
6-quart (Stock Number 06011)
8-quart (Stock Number 06012)
The stock number is the first five digits of the model number.
Estas instrucciones también están disponibles en español. Para obtener una copia impresa:
• Descargue en formato PDF en www.GoPresto.com/espanol.
• Envíe un correo electrónico a contact@GoPresto.com.
• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.
Visit us on the web at www.GoPresto.com
INSTRUCTIONS
This is a
Listed appliance. The following important safeguards are rec om mend ed by most portable appliance manufacturers.
To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against the risk of electrical shock, do not immerse cord, plug, or slow cooker base in water or other liquid.
4. To avoid electrical shock, cook only in the provided cooking pot. Never exceed the MAX fill level.
5. Close supervision is necessary when any appliance is used by or near children.
6. WaRninG! Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of
counter or table. Never plug cord into outlet below counter or use with an extension cord. Do not let cord touch hot surfaces.
7. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts and before cleaning
the appliance.
8. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or is dropped or damaged
in any manner. Return the appliance to the Presto Factory Service Department for examination, repair, or electrical or mechanical
adjustment.
9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Use only genuine Presto
accessories or replacement parts.
10. Intended for countertop use only.
11. Do not use outdoors.
12. Do not place on or near a hot gas or electric burner or in a heated oven.
13. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
14. To disconnect, turn control to OFF, then remove plug from wall outlet.
15. Do not use the appliance for other than intended use.
Traveling Slow Cooker
IMPORTANT SAFEGUARDS
SAVE THESE IN STRUC TIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
2017 National Presto Industries, Inc.
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Table of Contents
Related Manuals for Presto Nomad
Summary of Contents for Presto Nomad
- Page 1 8. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the Presto Factory Service Department for examination, repair, or electrical or mechanical adjustment.
- Page 2 Insert the large tab on the utensil holder, which is opposite the NOMAD logo, into the slot on the left side of the cover frame. Firmly push down on the NOMAD logo until the holder snaps into place. Position the utensil under the silicone cord (Fig.
- Page 3 5. Wipe the slow cooker base with a soft, damp cloth to clean. Caution! To avoid electrical shock, never immerse the slow cooker base in water or other liquid or wash it in a dishwasher. * “Q-tip” is a registered trademark of Conopco, Inc. Presto is not affiliated with Conopco, Inc.
- Page 4 6. Pull the condensation collector out from the back of the slow cooker base (Fig. D). It collects condensation from the slow cooker cover when the cover is opened. Empty any moisture that has collected. Wash the collector and reinsert it into the slow cooker base. 7.
- Page 5 Southwest Chicken Soup 4 boneless, skinless chicken breasts, cooked and 1 cup chopped onion shredded 1 red pepper, cut into ½-inch pieces 2 cups vegetable broth 1 jalapeño pepper, chopped 1 can (28 ounces) enchilada sauce 2 cloves garlic, minced 1 can (16 ounces) pinto beans, drained 1 tablespoon chili powder 1 can (14 to 15 ounces) diced tomatoes...
- Page 6 This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. This is Presto’s personal pledge to you and is being made in place of all other express warranties.
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Questions and answers
How long do I cook a meat loaf and should I put it in a loaf pan