Summary of Contents for Culinary Sonic Instruments CSI-1119
- Page 1 Digital Turbo Sonic Mixer CSI-1119 More uniform distribution of acoustic waves for particle formation, strong acoustical wave molecular mixing, high durability...
- Page 2 Principles of turbo sonic mixing: Millions of tiny air bubbles are generated inside the liquid by high frequency vibration. The air bubbles burst inside the liquid generating acoustic streaming in the liquid. Safety Precautions Product Structures and Accessories Control Panel Operations Operation Guidelines Care and Maintenance...
- Page 3 Please store the Turbo Sonic Mixer where it is not reachable by children.
- Page 6 normal function. Pressing Function button before it ends will stop degassing. if additional degassing is needed after it ends, press Function button again. Turning on the degas function will dissipate the droplets and the air bubbles in new water, usually in 2 minutes, and improve cleaning e ciency. mixer starts.
- Page 7 Open the lid as illustrated, put the bottles or mason jars in the basket, then put them in the tank. Add water to a level between MIN and MAX. DO NOT place a bottle directly above the center of the unit as it may cause damage to the transducer.
- Page 8 If new solution is added, to speed up the mixing and to use less solution, use the degas function. Press mixing automatically after 2 minutes. When mixing is completed, switch o the power, and remove the items. Connect the hose to the drainage pipe as shown.
- Page 9 After mixing is completed, open the drainage valve to drain the water. Clean and wipe the tank dry.
- Page 10 Digital Turbo Sonic Mixer CSI-1119...
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