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Fig. A
Vents/
strainer
Collapsed microwave bowl
NOTICE: Do not use knives or other sharp utensils, as these may damage the silicone bowl.
CAUTION! To prevent burns:
• Always use handles when removing the bowl from the microwave and when han-
dling when unit is hot.
• Avoid contact with bottom and sides of bowl, as they will be extremely hot.
• To keep bowl from collapsing during use, do not fill above the MAX fill line (Fig. C)
or exert downward pressure on the bowl.
How To:
Make Ramen Noodles
1. Remove bacon rack, chopsticks, and cover from microwave bowl and fully expand
bowl (Fig. B).
2. Add water up to the FILL LINE* marked inside the
bowl (Fig. C).
3. Place ramen noodles in bottom of bowl. Noodles
can be broken apart, if desired.
4. Position bowl in center of microwave oven. Cook at
full power (HIGH) for 4 minutes, stirring halfway
through.
5. Once cooking time has expired, using handles,
carefully remove bowl from microwave. Stir in
contents of seasoning packet.
Helpful Hints:
• If you prefer ramen noodles without broth, the cover doubles as a strainer. Place the
cover on the bowl and drain off excess liquid through the vents.
• Enjoy ramen right in the multi-cooker bowl. Carefully collapse the bowl by pushing
down on the handles (Fig. A). Use chopsticks, if desired.
*If you prefer to use a liquid measuring cup, this amount is equal to approximately 1¾ cups.
Bacon rack
Handles
Chopsticks
Expanded microwave bowl
Rack
guides
Pour spout
3
Fig. B
See-through
cover
Fill line
Max. liquid
capacity
Fig. C
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