HELLER HPC1000 User Manual
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HELLER HPC1000 User Manual

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Pressure Cooker 1000W
User Manual
Model Number: HPC1000
READ AND SAVE THESE INSTRUCTIONS
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Robert Scott
April 30, 2025

cooking brisket how do you set cooker to cook in pressure mode

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2 comments:
Robert Scott
April 30, 2025

@Robert Scott

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Mr. Anderson
May 16, 2025

To cook brisket in pressure mode using the HELLER HPC1000 cooker:

1. Press the “meat/stew” preset button.
2. Press the “texture” button twice to set the cooking time to 20 minutes.
3. Press the “start/stop” button to begin cooking.
4. When cooking is complete, the cooker will switch to the “warm” mode, allowing natural pressure release.

Ensure the lid is closed and locked before starting.

This answer is automatically generated

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Summary of Contents for HELLER HPC1000

  • Page 1 Pressure Cooker 1000W User Manual Model Number: HPC1000 READ AND SAVE THESE INSTRUCTIONS...

  • Page 2: Before First Use

    BEFORE FIRST USE Read and follow the instructions in this user manual even if you feel you are familiar with the product, and find a place to keep it handy for future reference. For your convenience record the complete model number (located on the product identification plate) and the date you received the product, together with your purchase receipt and attach to the warranty and service information.
  • Page 3  Do not let the cord hang over the edge of a bench, table or to touch hot surfaces.  Do not operate product with damp or wet hands.  Extreme caution must be used when moving a unit containing hot oil or other hot liquids. ...
  • Page 4  Do not open the lid when the Floater Valve is down.  Do not put anything on or use other object(s) to replace the Pressure Release Valve.  Never use a towel to clog the gap between the lid and the edge of the Housing. ...

  • Page 5: Parts And Features

    PARTS & FEATURES 1. Floater Valve 2. Pressure Release Valve Part #: 34107 3. Pressure Release Button 4. Inner Pot Part #: 34109 5. Pressure Cooker Handle 6. Control Panel 7. Housing 8. Inner Lid 9. Silicone Gasket Part #: 34110 10.
  • Page 6 The pressure cooker features a user friendly design that releases any excess steam away from the unit, ensuring peace of mind. Faster Cooking On average, pressure cookers prepare food faster than traditional cooking methods and the Heller pressure cooker is no exception. Tastier Meals Pressure cooking allows food to retain its full flavour by cooking quickly and efficiently.
  • Page 7 MULTIPLE SAFETY DEVICES: Lid Safety Device If the lid does not fasten to the housing, the pressure will not build. If there is pressure already built inside the pot, the lid will not be able to open. Pressure Control During operation, if pressure exceeds the default pressure, the pressure cooker will automatically shut off to prevent any pressure from leaking.
  • Page 8 minutes. If the pressure remains in the pressure cooker, simply press the Quick Release Button to release any remaining pressure. OPERATING INSTRUCTIONS 1. Open lid: Hold the lid handle. Turn the lid counter clockwise to open position the raise it (See above).
  • Page 9 5. Once the lid is locked in place, the Pressure Release Valve should be level. 6. Plug the appliance into an electric power supply. The LCD display will show “--:--“and the unit will go on standby mode. SILICONE GASKET INSTALLATION...

  • Page 10: Control Panel

    CAUTION: MAKE SURE THE SILCONE GASKT HAS NO CRACKS OR IS IN ANYWAY DAMAGED. 1. Remove Inner Lid from the Pressure Cooker Rotate counter clockwise, this will detach the inner lid. With one hand holding the inner lid down, gently pull the Silicone Gasket up. 2.
  • Page 11 The “less”, “normal” and “more” bars light up individually indicating your current setting. The “texture” function applies to these displays with “normal” being the default setting. “texture” is a function that has 3 times pre-programmed for our select presets. This also affects the consistency of your food. All functions default to “normal”.
  • Page 12 Example: When the “rice” preset is complete, the Pressure Cooker will keep your “rice” warm indefinitely, until you press the “start/stop” button. NOTE: Food can be prepared at an earlier time and kept warm inside the Pressure Cooker using the “warm” function.
  • Page 13 The pressure cooker is programmed to a set pressure of 70kPa. kPa as a unit pressure measurement, is widely used throughout the world instead of the “Pounds per Square Inch, (PSI)” method. kPa to PSI ratio is approximately 7kPa to 1PSI. For Example: 2PSI is equal to 14 kPa 1.
  • Page 14 This function used to help change the consistency of your foods. “less”, “normal” and “more” are selected guides that increase or decrease the cooking time while under pressure. DIRECTIONS: 1. Press a desired preset button. The display will default to “normal” time. (Ex: Press “rice”...
  • Page 15 This function will let you manually adjust the time you would like to keep your food warm. DIRECTIONS: 1. Press the “warm” button, display will show “04:00”. 2. Press the “+” or “-“button to increase or decrease the time. See “hours/minutes”...

  • Page 16: Pressure Canning

    This function lets you cook various recipes slowly at low temperatures. DIRECTIONS: 1. Press the “slow” button. Display will show “04:00”. 2. Press “start/stop” button to begin. 3. See “hours/minutes” section for instructions on adjusting the time. Note: Do not close lid when using slow function. Use the optional glass lid when using the slow cooker function.

  • Page 17: Safe Canning Tips

    6. Do add acid (lemon juice, vinegar or critic acid) especially to tomato products when directed in the recipe. If necessary, you can balance the tart taste by adding sugar. HELLER’S PRESSURE COOKER’S PRESSUE CANNING PROCESS: Though your exact experience may vary depending on the specific recipe you are following, most recipes can be prepared by following this guide.
  • Page 18 cups of water. When processing fewer jars, more water would be needed. 7. After reading the Instruction Manual, put the lid on the base and lock in place. Plug the unit into the wall outlet. 8. Press the “canning” button, Pressure Cooker will default to 20 minutes. To change pressure time, to go to “time”...

  • Page 19: Care And Maintenance

    CARE & MAINTENANCE AFTER EACH USE: Switch off the pressure at the power outlet and then unplug prior to cleaning. Allow all parts to cool before removing the removable or cleaning any parts of the unit. Wipe the base and inside of the base, if necessary, with a clean cloth. Remove and clean the water collection box.

  • Page 20: Specifications

    NOTE: IF UNIT NEEDS TO BE REPLACED OR RETURNED TO THE MANUFACTURER, PLEASE CONTACT CUSTOMER SERVICE. SPECIFICATIONS Model Brand Description Voltage Frequency Wattage HPC1000 Heller Pressure Cooker 220-240Vac 50Hz 1000W 1000W CUSTOMER SERVICE Australian Customer Service GAF Control (Sales) Pty Ltd P.O Box 19...

  • Page 21: Barley Beef Soup

    RECIPIES SMOKE SAUSAGE & CABBAGE SOUP Serves: 4-6 people Ingredients: 3 tablespoons olive oil ½ teaspoon caraway seeds 1 pound andouille sausage (diced) 1 teaspoon fennel seeds 1 small onion (diced) ½ teaspoon mustard powder 2 carrots (chopped) 1 tablespoon tomato paste ½...
  • Page 22 5. Add onions, carrots, celery, parsnips, mushrooms, garlic and rosemary to pressure cooker and sauté for 5-7 minutes. 6. Stir in tomato paste and return beef to pressure cooker. 7. Close lid and lock in place. 8. Press soup button, press “texture” once for 20 minutes, then press “start/stop” button. 9.
  • Page 23 3. Working in batches, brown chicken on both sides in pressure cooker and set chicken aside on a covered plate. 4. Add pancetta and wine to pressure cooker, and scrape off any chicken pieces stuck to the bottom. 5. Return chicken to pressure cooker, add all remaining ingredients and continue to sear for 3 minutes.

  • Page 24: Beef Short Ribs

    ½ cup dry white wine Salt and pepper to taste 1 (8 ounce) jar prepared salsa ½ cup cilantro (chopped) Directions: 1. Press “sear” button, set to 10 minutes, then press “start/stop” button. 2. Add oil to pressure cooker and, working in batches, brown chicken on all sides. 3.
  • Page 25 4 pounds beef short ribs 1 bay leaf Salt and freshly ground black pepper to taste ½ cup white wine 1 onion (chopped) 1 ½ cups orange juice 1 rib celery (chopped) 2 tablespoons soy sauce 2 cloves garlic (minced) 2 tablespoons chopped fresh chives Directions: 1.
  • Page 26 8. Press “rice” button, set to 6 minutes, then press “start/stop” button. 9. Once finished, the pressure cooker will automatically go to the “warm” feature and the pressure will release naturally. 10. Carefully open lid, stir in fresh parsley and serve. BEEF SHORT RIBS Serves: 4-6 people Ingredients:...

  • Page 27: Braised Lamb Shanks

    4. Season pork with salt and pepper, then brown in bacon fat in pressure cooker for about 6 minutes per side. 5. Remove pork and set aside. 6. Add onions and garlic to pressure cooker and sauté for about 5 minutes. 7.
  • Page 28 BLISTERED CHERRY TOMATO STUFFED PEPPERS Serves: 6 people Ingredients: 1 tablespoon olive oil 1 ½ cups cooked rice ½ onion 2 teaspoons parsley 1 cup cherry tomatoes (halved) 1 teaspoon marjoram 1 (14 ounce) can diced tomatoes 1 teaspoon fresh basil 1 (14 ounce) can tomato puree 1 teaspoon salt 1 clove garlic (minced)

  • Page 29: Marinara Sauce

    4 pounds boneless chuck or round roast (cut into cubes) ¼ cup chopped fresh cilantro Salt and freshly ground pepper to taste Directions: 1. Combine all seasonings in shallow dish. 2. Rub cubed beef with olive oil, coat with seasonings and toss to coat well. 3.
  • Page 30 Ingredients: 3 tablespoon olive oil 1 teaspoon of salt 4 cloves garlic (finely chopped) Freshly ground black pepper to taste ¼ teaspoon crushed red pepper flakes ½ teaspoon sugar 2 (28 ounce) cans crushed herb tomatoes ¼ cup chopped fresh basil Directions: 1.
  • Page 31 1 teaspoon vanilla extract Directions: 1. Cut parchment paper to fit a 7-inch spring form pan or pie plate. 2. Butter bottom and sides of pan and parchment paper; set aside. 3. In medium bowl, mix melted butter, graham cracker crumbs and orange zest. 4.
  • Page 32 11. Once finished, the pressure cooker with auto shut off; wait 15-20 minutes for pressure to naturally release. 12. Carefully open lid and lift cake pan out of cooker using foil sling and transfer to cooling rack.

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