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WARNING: This appliance generates heat during operation. The sides and top of the appliance will be hot
during operation and during cooling. Precautions must be taken to prevent the risk of burns, fires or other
damages to property.
HANDY HINTS
•
Oil can be re-used 10 to 12 times if the oil is used mainly for frying potato fries.
•
Oil used to deep fry meat or fish, should be replaced more often.
•
Never add fresh oil to used oil.
•
Always replace the oil if the oil starts to foam when heated, emits a strong smell or turns dark.
•
Do not overheat the oil.
•
Ensure the oil is at the desired temperature before immersing the basket of food into the oil.
The cooking times provided in the below table are a guide only, and should be adjusted to suit the quantity of the
food being cooked.
Food
Crumbed Fish Fillet
Scampi
Chicken Breast
Chicken pieces (crumbed)
Onion rings
Crumbled Mushrooms
Broccoli Fritters
Celery in Batter
Spring rolls (small)
Frozen Chips
WARNING: Always ensure that meat and fish are thoroughly cooked before eating.
CLEANING & STORING
•
Before cleaning the unit, always make sure the unit is disconnected from the power outlet.
•
Make sure the unit, and oil has completely cooled down.
•
Empty the oil from the oil tank. Oil can be re-used several times (depending on the type of food cooked)
filter the oil through a sieve and store for later use.
WARNING: DO NOT ATTEMPT TO MOVE OR CARRY THE DEEP FRYER, ELEMENT AND CONTROL ASSEMBLY
WHILE IT IS HOT.
•
Wash the oil tank basket and frying basket by firstly wiping up any excess oil with absorbent paper towel
then wash the oil tank and frying basket in
warm soapy water and dry with a clean cloth.
Do not use a scourer or harsh detergent on the
oil tank and frying basket as it will damage the
surface. Dry thoroughly.
•
Wash the lid also in hot, soapy water using non
abrasive cleaners including the air vent by lifting
the flap. (Refer to Fig.4).
•
Wipe over the controller assembly and element
with a damp cloth and mild detergent if
needed. Dry with a clean cloth.
Temperature
170°C
170°C
170°C
170°C
180°C
180°C
180°C
180°C-190°C
180°C
Refer to the packet's instructions
Fig.4.
Approximate Cooking Time
5-6 minutes
3-5 minutes
3-4 minutes
12-15 minutes
3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
4-6 minutes
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