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Available languages
Available languages
OXYGENATING TIME
RECOMMENDATION
COUNTRY
VARIETIES
Tempranillo
Grenache
Graciano
Spain
Cabernet Sauvignon
Merlot
Bordeaux Blend
Cabernet Sauvignon
Merlot
Chile
Bordeaux Blend
Carmenere
Syrah
Malbec
Cabernet Sauvignon
Argentina
Merlot
Bordeaux Blend
Syrah
*Mins:Secs for the So
mmelier oxygenating, Hrs:Mins for traditional decanting
2
10
RECOMMENDED TIME (MINS : SECS*)
5 Years
10 Years
15 Years
2:00
1:00
0:30
1:30
0:45
0:15
1:30
0:45
0:15
1:15
0:45
0:15
1:00
0:30
0:15
1:30
0:45
0:15
1:30
0:45
0:15
1:00
0:30
0:15
1:45
1:00
0:15
1:30
0:45
0:15
1:45
0:45
0:15
1:30
0:45
0:15
1:30
0:45
0:15
1:00
0:30
0:15
1:45
1:00
0:15
1:30
0:45
0:15
NOTE
For more information, download
'iFAVINE Mini' app.
Search for your wine in a database of 500,000
within the app.
Tips
Decanting
The right storage and the right preparation
can literally transform a wine. Decanting
involves delivering purified oxygen to wine
to enhance flavors, creating a softer texture
and introducing dynamic tastes.
It is important to set the right oxygenating
time as excess oxygen can result in loss of fruit
characters, reduced aroma, and bitterness.
Refer to experts' recommendation in this
booklet or iFAVINE Mini app. Also we
recommend trying different settings as the
ideal decanting time can vary depending on
personal taste and wine age. In general, highly
extracted, heavily wooded, youthful, or reds
need longer decanting, while the more delicate,
aged, or whites only need light decanting.
NOTE
We recommend you to try short cycles multiple
times to figure out the ideal duration, as
decanting too much can ruin the wine.
Highly Purified & Concentrated Oxygen
The So
mmelier filters the ambient air to
2
remove any impurities (moisture, dust, odors)
and isolates oxygen from nitrogen and CO
.
2
It aerates wine with a constant flow of purified
and highly concentrated oxygen. This means
that any wine will be served with a constant
quality no matter when or where it is decanted.
11
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