Advertisement
COOkING CHART
(Cooking times are approximative and may vary)
FROZEN PIZZA DOUGH
PIZZA TYPE & SIZE
TEMPERATURE
Thin Crust - 9" to 12"
Standard Crust - 9" to 12"
Thick Rising Crust / Pan Pizza
9" to 12"
FRESH PIZZA DOUGH / ROOM TEMPERATURE
Standard Thickness - 9" to 12"
CLEANING
•
Unplug Pizza Box from electrical outlet.
•
Let Pizza Box cool off COMPLETELY before handling or cleaning.
•
Turn Adjustable Temperature Control and Timer to lowest minimum position , making sure
Power Indicator Light is turned OFF.
•
Open Lid and take out non-stick Rotating Baking Pan. Clean Baking Pan in hot soapy
water with soft cloth and let dry completely before inserting it back in Pizza Box.
•
With unit fully turned off and disconnected from power outlet, clean outer Pizza Box
casing with damp cloth. Wipe dry with clean dry cloth.
•
DO NOT immerse Pizza Box, electrical cord or plug in water or other liquid.
•
DO NOT let oil, grease or food residue accumulate inside Pizza Box, especially around
heating elements as this could be a fire hazard. ALWAYS keep Pizza Box interior clean
using damp cloth or nylon scrub pad if necessary. NEVER put water or cleaning liquid
inside Pizza Box. Let dry completely before use.
•
DO NOT clean unit or parts with any abrasive pads or cleaners as this could damage
finish.
•
Unplug power cord from outlet when not in use. Clean and cover the unit and store in a
dry place if not being used for an extended period of time.
COOKING TIME
COOK
10-12 Minutes
COOK
20-22 Minutes
COOK
25-27 Minutes
COOK
13 - 15 Minutes
6
Advertisement
