Cleaning And Maintenance - ELFIN Compact Kitchen Manual

Cleaning and Maintenance

In everyday use, only dry pots should be used. Pans with lids should always be used, this will reduce excess cleaning.
When the stove has boiled over and when the hotplates have cooled hot plates should be washed. Do not scrape off food
particles with abrasive utensils or cleaning cloths.
A damp cloth is sufficient for normal cleaning. Heavily soiled hotplates should be cleaned with cleaning agents from the
supermarket.
After cleaning, buff with a dry cloth. After cleaning a small amount of oil on a dry cloth can be applied from time to time for
a shiny surface.
Glass ceramic cooking field description
1 Timer switch
2 Switch for Lightning hob 145 mm
3 Switch for hob 180 mm
4 Warning lamp
5 Drilled holes for water manifold
6 Ventilation slots
7 Hob 180 mm
8 Flash hob 145 mm
9 Residual basin
(not for pantry 900 mm)
10 Sink
Name
Total power
Nominal voltage
Connection
Regulation
Hot Plates
Operating control lamp
Certified according to VDE and CE
Old equipment recycling
This equipment complies with the European low voltage directives 2006/95/EC to the electrical safety, the European directives
89/336/EEC on electromagnetic compatibility and to the CE marking directives 93/68/EEC.
:
STP
2200W solid hotplate
230V AC
Cable HO5W-F 3 G 1.5
Energy regulator, adjustable
ø 140 mm with 1000 w, ø 180 mm with 1200W power
Display whether device is switched on
GS certificate No. 57 41 077
Devices are ear registered WEEE-Reg.-Nr. EF1120WQ