Paula Deen PDFP317 Instruction Manual
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Paula Deen PDFP317 Instruction Manual

6oow 8 cup food processor
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6OOW 8 CUP FOOD PROCESSOR
INSTRUCTION MANUAL & RECIPES
MODEL PDFP317
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Questions and answers

Anna
February 19, 2025

The processor doesn’t turn on

0
1 comments:
Mr. Anderson
February 19, 2025

The Paula Deen PDFP317 food processor may not turn on due to the following reasons:

1. The safety interlock switch is not engaged—ensure the bowl and lid are securely locked in position.
2. The power cord is not properly connected—check the cord and outlet.

This answer is automatically generated

0

Summary of Contents for Paula Deen PDFP317

  • Page 1 6OOW 8 CUP FOOD PROCESSOR INSTRUCTION MANUAL & RECIPES MODEL PDFP317...
  • Page 2 Meet Paula Deen Culinary icon Paula Deen is a self- made entrepreneur who learned her savory secrets from her grandmother. She started her career in the food industry with a small catering company called The Bag Lady, but business quickly outgrew her home kitchen. Taking a leap of faith, she opened her first restaurant, The Lady and Sons, which has since become a tourist hot spot in Savannah, GA. With her huge personality, delectable recipes and heart of gold, Paula next found herself in talks with TV execs aIer a friend introduced her to some influenKal people in the business. The rest, as they say, is history. In addiKon to her television success, Paula has sold more than 11,000,000 copies of her 14 cookbooks and launched the Paula Deen Network, an interacKve digital portal that combines cooking, lifestyle and game shows with great recipes, meal- planning tools and more.
  • Page 3 Congratulations! With my busy schedule, I’m always lookin’ to find more Kme to create delicious recipes for my loved ones. Of course, prep Kme always cuts into cooking Kme. The more herbs and veggies I have to chop, the less Kme I have for the really fun part! Ever since I started using a food processor, I’m havin’ even more fun in the kitchen. And with my food processor, you can do more than just chop! Thanks to the whoppin’ nine aVachments, you can grate, slice, julienne, beat, and shred too! Whether you want to julienne potatoes for French fries, make whipped cream, chop onions, or shred cheese, you can do it all with my brand new Paula Deen Food Processor. While this food processor already has more uses than most, I also love how easy it is to keep track of all the aVachments. When you’ve got as many kitchen gadgets as I do, it’s important to keep them organized. That’s why I love the handy storage compartment. Now you can easily and safely store all the blades and aVachments in a box. Plus, the dial control on my food processor gives you more control over your food processor than most that only come with a few pre-set controls. And if you don’t have enough cabinet space, you’ll adore the stainless steel exterior that will look just beauKful on your counter. This new food processor has really cut down on my prep Kme, and I know it will do the same for you. Thank you from the boVom of my heart for your purchase. I know y’all will absolutely love your food processor. The 20 recipes in this booklet will help you get started. Happy cookin’! Love and best dishes,...

  • Page 4: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precauBons should be followed as follows: • Read all the instrucKons. • Intended for household use only. • Do not use the appliance for anything other than intended use. • Do not operate this unit in the presence of explosives and/or flammable fumes. • Remove the unit and the instrucKon manual from the box and remove all packing materials. • Do not leave the appliance unaVended during operaKon. Close supervision is necessary when any appliance is used by or near children to avoid injury to themselves or others. • Do not operate any appliance with a damaged cord or plug, or aIer the appliance malfuncKons or has been damaged in any manner. • Do not place the unit on or near gas or electric cooktops or in a heated oven to avoid damage. • Use only replacement parts provided by the manufacturer. • To protect against electrical shock, do not immerse power cord, plugs, or the whole unit in water or any other liquid. • A short power cord is provided to minimize the risks resulKng from becoming entangled in or tripping over a longer cord. • Always unplug from the wall outlet first. •...
  • Page 5 • Place the unit on a level surface away from walls and cupboards. Do not let the cord hang over the edge of a table or counter, or come into contact with hot surfaces. • Unplug the unit when not in use and before cleaning. • Make sure the unit is unplugged before moving the unit. • The blades are extremely sharp, handle with care. • Keep hands and utensils out of the food processor while in use to prevent personal injury or damage to the unit. • Always use the food pusher, never feed by hand. • The unit needs to be fully stopped before opening the lid. • To avoid injury, do not place the blade or discs on the base without properly installing the bowl. • Always store blades and discs properly to avoid damage or personal injury. • Warm liquids are acceptable in the food processor, never put hot liquids in the food processor. • Never chop ice in the food processor. • Never put frozen food into the food processor to avoid damaging the blade. • Never use the food processor for longer than specified to avoid damage to the motor. • Before puang any aVachments on, always put the bowl on the food processor first. • Remove the blade first then empty the bowl of the food processor. •...

  • Page 6: Parts Identification

    PARTS IDENTIFICATION Base Rod 10. Whisks Bowl 11. Whisk’s Body Bowl Lid 12. French Fry Julienne Disc Food Pusher 13. Shredder Disc Small Holes & Holder Slicing Disc Thin PlasKc Chopping Blade 14. Grater Disc Stainless Steel Chopping Blade 15. Shredder Disc & Slicing Disc and Holder Thick Spatula 16. Accessory Storage Box...
  • Page 7 BEFORE FIRST USE 1. Remove all packaging materials. 2. Clean all parts with hot water, dishwashing liquid, and a non-abrasive sponge. 3. Wipe the inside and outside of the appliance with a cloth. USES FOR FOOD PROCESSOR ATTACHMENTS ATTACHMENT FOOD Plastic Chopping Blade Bread dough, pasta dough Stainless Steel Chopping Blade Vegetables, meat Shredder Disc Small Holes Hard cheeses, chocolate, onions, carrots Shredder Disc Large Holes Softer cheeses (well chilled), cabbages French Fry Julienne Disc Potatoes, zucchini, beets, sweet potatoes Grater Disc...
  • Page 8 USING THE APPLIANCE PlasBc Chopping Blade: Assembly: 1. Assemble rod into the base of the unit. 2. Place the bowl in the unlock posiKon using the lock symbol on the bowl as a guide and twist clockwise to the lock posiKon. 3. Place the holder inside the bowl on the rod then place chopping blade inside the bowl on top of the holder. See image below. 4. Put ingredients inside of the bowl and place the lid on top of the bowl then lock in place. 5. Place the food pusher inside of the feed tube. 6. Choose desired speed for ingredients and begin processing. If ingredients need to be added during processing, take out the food pusher and insert via the feed tube using the food pusher.
  • Page 9 Stainless Steel Chopping Blade: Assembly: 1. Assemble rod into the base of the unit. 2. Place the bowl in the unlock posiKon using the lock symbol on the bowl as a guide and twist clockwise to the lock posiKon. 3. Place the stainless steel chopping blade and holder inside the bowl on the rod. Note: The holder is already assembled on the stainless steel chopping blade, see below image. 4. Put ingredients inside of the bowl and place the lid on top of the bowl then lock in place. 5. Place the food pusher inside of the feed tube. 6. Choose desired speed for ingredients and begin processing. If ingredients need to be added during processing, take out the food pusher and insert via the feed tube using the food pusher. Tip: For chopping onions using the stainless steel chopping blade, use the pulse funcKon a few Kmes to prevent the onions from being too finely chopped. Note: Always put the blade in the bowl before you start to add ingredients. Safeguards for stainless steel chopping blade: • Do not use conKnuously for more than 3 minutes and never put more than 17.6OZ. of ingredients into the container. • Do not use for mixing flour or nuts. Never chop ice or frozen foods. Safeguards for plasBc chopping blade: • Do not use conKnuously for more than 2 minutes and never put more than 14.1OZ. flour with 8.5OZ. of water. Do not exceed 1/3 speed.
  • Page 10 French Fry, Shredder (large & small), Slicing (thin & thick) and Grater Disc: Assembly: 1. Assemble rod into the base of the unit. 2. Place the bowl in the unlock posiKon using the lock symbol on the bowl as a guide and twist clockwise to the lock posiKon. 3. Place the desired disc facing upward inside the bowl on top of the rod. Note: For the Shredding Disc it is top 1 and Slicing Disc Fine it is top 2. For Slicing Disc Thick it is top 1 and Shredding Disc thick it is top 2. The Grater and French Fry Disc only have one side and will say Top. 4. Place the lid on the bowl and begin inserKng food into the feed tube by using the food pusher. 5. Choose desired speed for ingredients and begin processing. Tips: The shredder disc works for cheese, carrots, and potatoes. Use the french fry julienne disc to make perfect french fries. The slicer sides are good for cheese, carrots, potatoes, cabbage, cucumber, zucchini, or onions. The shredder discs can be used for salads and garnishes. Note: Always put the disc in the bowl before you start to add ingredients. Do not use the machine for more than 3 minutes at a Kme. Pay close aVenKon to the capacity line, once the food approaches the max line on the container stop operaKon. Always use the food pusher, never put your hands in the feed tube.
  • Page 11 Whisk: Assembly: 1. Assemble rod into the base of the unit. 2. Place the bowl in the unlock posiKon using the lock symbol on the bowl as a guide and twist clockwise to the lock posiKon. 3. AVach whisks to the whisk’s body. 4. Place ingredients inside the bowl then place lid on top and lock into place. 5. Choose desired speed for ingredients and begin mixing. Tips: Use for light mixtures such as egg whites, cream, evaporated milk, whisking eggs and sugar. Do not mix heavier mixtures such as cake baVer, pancake baVer, or cookie dough in the machine. For best performance, add 3-4 eggs at a Kme. Note: Do not use the machine for more than 5 minutes at a Kme.
  • Page 12 CLEANING Clean aIer every use. 1. Before cleaning unplug the unit. 2. Wash all parts with hot water and dish liquid. Rinse and dry thoroughly. 3. Wipe the external surface of the food processor with a soI damp cloth and dry surfaces with soI dry cloth. Do not use detergent or abrasives as these may scratch the outside. 4. Once all parts are dry place into the storage box when not in use. Note: Never immerse the food processor housing in water. STORAGE BOX Place all aVachments inside the storage box. See diagram below for coordinaKng posiKon in the box. For example in spot A, A1 would go in the place. NOTE: Use caution when handling discs and blades as they are extremely sharp to avoid injury.
  • Page 13 TROUBLE SHOOTING Problem SoluBon Machine does not work There is a safety interlock switch on bowl, make sure the bowl and lock are securely locked in posiKon. Check the power cord and power outlet. Always clear any blocked food from the Disc will not extrude. disc before beginning again. Motor slows down when mixing dough. Amount of dough may have exceeded maximum capacity. Do not add more than 8.8OZ. of dough. Dough is too dry. Add water 1 tablespoon at a Kme unKl dough cleans the inside of the bowl Dough is too wet. Add flour 1 tablespoon at a Kme unKl dough cleans the inside of the bowl Motor slows down when chopping. Amount of ingredients is too much. Do not add more than 14.1OZ. of dough and 8.5OZ of water. Vibrates/moves during use. Clean and dry the rubber feet on the boVom of the unit. Make sure that the maximum load capacity is not being exceeded.
  • Page 14 SUGGESTED MAXIMUM CAPACITY FOOD CAPACITY Sliced or shredded fruit, 8 cups vegetable or cheese Chopped fruit, vegetable or 5 cups cheese Puréed fruit or vegetable 5 cups cooked; 3 cups puréed Chopped or puréed meat or 1 pound seafood Dressing, Soups 2 cups White bread/pizza dough 1 pound Nuts...
  • Page 15 SUGGESTED FOOD DIRECTIONS FOOD TOOL SPEED DIRECTIONS Soft Cheese Chopping Blade Low to gently Have cheese at room (ricotta, mix. temperature. When cream High to whip. applicable cut into 1-inch cheese, pieces. Process until cottage smooth, stopping to scrape cheese, etc.) down the sides of the bowl as needed.
  • Page 16 FOOD TOOL SPEED DIRECTIONS Butter Chopping Blade, High For creaming: Have butter at Slicing or Shredding room temperature. Cut into 1 Disc inch pieces. Process, scraping bowl as necessary. For compound butters, process flavoring ingredients, such as herbs, zest, vegetables, etc. before adding butter.
  • Page 17 FOOD TOOL SPEED DIRECTIONS Ice Cream Chopping Blade Pulse and High Put fruit cut into 1 inch pieces into the work bowl, with liquid and any desired sweeteners. Pulse to break up. Process until smooth. Nuts Chopping Blade Pulse and High Pulse to chop to desired consistency.
  • Page 18 Paula Deen Food Processor Recipes
 Apple Crisp…19 Lady and Sons Salad…29 Fresh Basil Pesto…20 Lemonade…30 Berry Ice Cream…21 Pasta Dough…31 Butter Bacon Burgers…22 Paula’s Perfect Pie Cheesy Beer Dip…23 Crust…32 Eggplant Hummus…24 Pimento Cheese…33 Frozen Yogurt…25 Pizza Dough…34 Homemade Mayonnaise…...

  • Page 19: Apple Crisp

    Apple Crisp Serves 4 3 ½ pounds apples - peeled, halved, and cores removed ¼ cup lemon juice 3 tablespoons lemon zest - divided into 1 tablespoon & 2 tablespoons ¾ cup granulated sugar ½ cup golden raisins 1 ½ sKcks buVer - cut into 1- inch pieces 1 ¼ cups all-purpose flour 1 ½ cups light brown sugar 1 ½ cups oats 1 tablespoon cinnamon 1 teaspoon nutmeg 1 teaspoon ground cardamom Vegetable oil or cooking spray Preheat oven to 350˚ Assemble the food processor and aVach the slicing disc. Place the apple halves in the feed tube and process on speed 4, unKl all apples are sliced. Combine sliced apples, lemon juice, 1 tablespoon of zest, granulated sugar, and golden raisins in a bowl. Wipe the food processor to remove any apple residue and aVach the S blade. Place the buVer, flour, and the light brown sugar in the bowl of the food processor. Pulse several Kmes to create a crumble. Add the oats, 2 tablespoons of zest, cinnamon, nutmeg, and cardamom and pulse 3 more Kmes to incorporate. Spray a 9 inch baking pan or a cast iron fry pan with oil or cooking spray. Spread the apple mixture on the boVom of the pan. Top with crumble mixture. Bake for 30 minutes or unKl apples are cooked and topping is brown. Serve warm with ice cream or whipped cream.
  • Page 20 Fresh Basil Pesto 2 garlic cloves 3 tablespoons buVer 1/2 teaspoon freshly ground pepper 1/2 cup Parmesan cheese, grated 2 cups fresh basil leaves 1/3 cup spinach leaves 1/2 cup extra-virgin olive oil Assemble the food processor and fit it with the S blade. Add all ingredients, except oil, set the food processor to speed 3 and let process for 1 minute. While processing, slowly drizzle oil into the food processor unKl all the oil is incorporated.
  • Page 21 Berry Ice Cream Serves 6 12 ounces frozen berries (blackberries, raspberries, blueberries) 2 cups heavy cream ¾ cup sugar 1 teaspoon vanilla 1 teaspoon orange zest Assemble the food processor fiVed with the S blade. Place all the ingredients in the bowl of the food processor and pulse 6 Kmes.
 Turn the food processor to 6 for 2 minutes to incorporate all the ingredients. Serve at once or store in the freezer in an air Kght container.
  • Page 22 Butter Bacon Burgers Serves 4 Oil - for brushing 2 pounds of lean stew meat 1 teaspoon salt 1 teaspoon black pepper 1 sKck cold buVer - cut into cubes 1 teaspoon garlic powder 4 hamburger buns split 4 slices bacon - cooked crisp LeVuce - for serving Red onion slices - for serving Tomato slices - for slices Ketchup - for serving Mayonnaise - for serving Grease the grill grate by brushing it with oil. Preheat the grill to medium. Assemble the food processor and fit it with the S blade. With the motor running, set on 5, drop the chunks of beef through the feed tube two at a Kme. Add the salt, pepper, and garlic powder and process for 1 minute. Open the food processor and sprinkle the meat with the chilled buVer cubes. Pulse the mixture 4-5 Kmes to incorporate buVer evenly. Do not over process you want to see small pieces of buVer in the burger mixture. Form the beef into 4 paaes 1 inch thick. Place on a baking sheet. Place the burgers on the grill, cover and cook, turning once, unKl the burgers reach the doneness you like. 7 – 9 minutes for medium rare. Just before the burgers are done, put the buns on toward the back of the grill to toast. Assemble with favorite toppings.
  • Page 23 Cheesy Beer Dip Makes 2 cups 8 ounce block sharp cheddar 2- 8 ounce packages cream cheese 1/3 cup beer 1 teaspoon salt 1 teaspoon pepper ½ teaspoon onion powder ½ teaspoon cayenne Assemble the food processor fiVed with the shredding disk. Place the cheddar cheese in the feed tube of the food processor. Turn the food processor to number 3, using the pusher, shred the block of cheese. Remove the shredding disc and fit the food processor with the S blade. Add the remaining ingredients to the food processor. With the food processor set to medium process for one minute or unKl well combined. Serve with warm pretzels.
  • Page 24 Eggplant Hummus Serves 12-14 1 large eggplant 1 head garlic 2 tablespoons Extra Virgin Olive Oil (for roasKng vegetables) 1 can (15oz) garbanzo beans - drained 2 teaspoons Tahini paste 2 tablespoons fresh lemon juice 8 fresh parsley leaves ½ teaspoon cayenne pepper 1 teaspoon kosher salt 3 tablespoons Extra Virgin Olive Oil Preheat oven to 350 degrees. Cut the top off the head of the garlic, and split the eggplant in two, lengthwise. Drizzle the head of garlic and eggplant with 2 tablespoons Oil. Place garlic clove upside down on baking sheet. Place the eggplant skin side up on baking sheet. Set a Kmer for 30 minutes. AIer the 30 minutes remove the garlic. ConKnue to cook the eggplant for an addiKonal hour, or unKl tender. Carefully remove the skin from the eggplant while sKll warm from the oven. Assemble the food processor with the S blade. Squeeze the roasted garlic out of the head into the food processor. Add the eggplant and all of the remaining ingredients. Close the lid. Press start. Set Food processor to dial to 4, for 2 minutes or unKl smooth. Serve with crudités, pita chips or crusty French bread.
  • Page 25 Frozen Yogurt Serves 4 4 cups frozen fruit – berries, peaches, mangos ¼ Agave or Honey 1 tablespoon orange juice ½ cup plain Greek yogurt Assemble the food processor fit with the S blade. Add all the ingredients to the food processor and pulse for 6 Kmes. With the food processor dial set on 4 process for 2 minutes unKl smooth. Serve at once on store in the freezer in an airKght container.
  • Page 26 Homemade Mayonnaise Makes 1½ cups 3 large egg yolks 1 teaspoon fresh lemon juice 1 teaspoon white vinegar 1 teaspoon dry mustard 1 teaspoon salt 1 teaspoon sugar ½ teaspoon cayenne pepper 1½ cups canola oil Assemble the food processor and fit it with the emulsion disc. Add the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne to the bowl. Turn the food processor dial to 6 and process for one minute. Slowly drizzle the oil in through the feed tube allowing it to fully integrate as added unKl all the oil has been incorporated. Store in an airKght container and refrigerate. Use within 1 week.
  • Page 27 Hot Italian Sausage Makes 2 pounds 2 pounds skinless boneless pork shoulder - cut into 1 1/2 inch chunks 3 cloves garlic 1 tablespoon kosher salt ½ tablespoon of fennel seeds - toasted 1 teaspoon freshly ground pepper 1 teaspoon cayenne pepper 1 teaspoon paprika ½ teaspoon crushed red pepper Place the pork cubes in the freezer for 15 minutes. Assemble the food processor with the S blade. Add all the ingredients into the food processor bowl. Pulse for 6 Kmes. Turn the food processor dial to 5 and process for 1 minute. Don’t over mix, the sausage should be crumbly. This is delicious in pasta sauce or in a friVata.
  • Page 28 Italian Dressing Makes ¾ cup 2 garlic cloves 1 small shallot 1/2 teaspoon Italian herbs ¼ cup fresh parsley 1/4 cup red wine vinegar 1 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon dry mustard ½ teaspoon pepper 1 cup extra-virgin olive oil Assemble the food processor fiVed with the S blade. Add all ingredients, except oil. Pulse 3 Kmes, then turn processor dial to 4. While processor is running, slowly drizzle oil into processor Kll all the oil is incorporated. Taste for addiKonal salt or sugar.
  • Page 29 Lady and Sons Salad Serves 4-6 ¾ cup mayonnaise 3 tablespoons sour cream ½ lemon - juice from ½ teaspoon Paula Deen Silly Salt 1 teaspoon garlic powder 2 tablespoons red wine vinegar 1 tablespoon buVermilk 8 ounces gorgonzola 4 cups wild greens salad mix ½ red onion, sliced 1 red pepper, sliced Walnuts for garnish Assemble the food processor and fit with the emulsion disc. Add the mayonnaise, sour cream, lemon juice, silly salt, garlic powder, vinegar, and buVermilk to the food processor. Turn the food processor dial to 6 and process for 1-2 minutes. Remove the emulsion disc and crumble in the gorgonzola, sKr. In another bowl, mix together all the salad ingredients. Drizzle with dressing and top with walnuts.
  • Page 30 Lemonade Makes 1 gallon 8 large lemons - cut in half 2 cups sugar 2 cups hot water 1 gallon cold water 1 lemon sliced Sprig mint for garnish Assemble the food processor with the juicer aVachment. With food processor dial set to 4, press the lemon halves on to the juicer and remove all the pulp. In a gallon container dissolve the sugar with the hot water unKl the sugar dissolves. Add the lemon juice and the cold water to render 1 gallon, SKr well. Serve over ice with a squeeze of lemon slice on top. Garnish with a sprig of mint.

  • Page 31: Pasta Dough

    Pasta Dough Serves 6 2 ½ cups all-purpose flour 1 cup semolina flour 1 teaspoon kosher salt 3 large eggs 2 large yolks 1 teaspoon extra virgin olive oil 1 tablespoon water Assemble the food processor and fit with the metal S blade. Add the flours and salt to the food processor bowl with dial set to 3, process for 1 minute. With the motor running, add the eggs one at a Kme, then add the oil and water. ConKnue to process for another 30 seconds or Kll dough ball forms. Form the dough ball and rub with oil and place in a plasKc bag for at least 30 minutes. To make your favorite pasta such as ravioli or lasagna, roll out the dough on a lightly floured surface using a lightly floured rolling pin. Cut the dough into quarters and to roll the dough Kll you can almost see through it. Cut or mold into desired shape.
  • Page 32 Paula’ s Perfect Pie Crust Makes two 9- inch crusts 2 ½ cups all-purpose flour ¼ teaspoon fine salt 3 tablespoons granulated white sugar 1/4 cup vegetable shortening - cold 12 tablespoons buVer - cold and cubed ¼-1/2 cup ice water Assemble the food processor with the S blade. Add the flour, salt, shortening, and buVer to the food processor. Pulse the mixture unKl it resembles coarse cornmeal. Add a liVle ice water and turn the food processor on to low and conKnue slowly adding the ice water unKl a dough forms. Remove the dough to a lightly floured surface and roll into a dough. Divide the dough in half and flaVen it slightly to form a disk shape. Wrap each disc in plasKc and chill in the refrigerator for 30 minutes. On a floured surface roll each disk out into a 10 inch circle to make a 9- inch pie.

  • Page 33: Pimento Cheese

    Pimento Cheese Makes 2½ cups 4 ounce block of Monterey Jack cheese 4 ounce sharp cheddar 1 small onion 4 ounces cream cheese 1/3 cup of mayonnaise 3 tablespoons pimentos ¼ teaspoon Paula Deen House Seasoning Freshly ground pepper to taste Kosher Salt to taste Assemble the food processor and fit it with the shredding disk. Place the Jack cheese in the feed tube of the food processor. Set the food processor dial to 5, using the pusher shred the cheese. Repeat with the cheddar cheese. Replace the shredding disk with the grater disk. Place the onion in the feed tube and with the food processor dial set on 3, grate the onion. Remove the disc and fit the food processor with the S blade. Add the remaining ingredients to the cheese in the food processor bowl. Turn the food processor dial to 4 and process for 1 minute or Kll the mixture is smooth and creamy. Serve with soda crackers or between two pieces of bread.

  • Page 34: Pizza Dough

    Pizza Dough Makes 4: 7-inch crusts 1/3 cup lukewarm water (100 degrees) 1 package rapid-rise yeast 1 teaspoon honey 3 cups bread flour - divided in half ¾ cup water 1 teaspoon kosher salt 1 tablespoon extra-virgin olive oil Dissolve the yeast in 1/3 cup of lukewarm water and the honey. Cover with plasKc wrap and let ferment for one minute. Assemble the food processor with the S blade secured. Add 1½ cups of flour and the yeast mixture to the bowl of the food processor and secure the lid. Pulse 5 Kmes to incorporate. Open the food processor and add the remaining ingredients. Secure the lid. Set the food processor dial to 4, process for 4-5 minutes. You will have a nice dough ball. Lightly flour a cuang board. Place the dough ball on the cuang board and roll to make a perfect sphere. Place the dough ball in a greased bowl and cover with plasKc wrap. Let rest for at least 1 hour or unKl the dough has doubled in size. Punch down risen dough and cut into 4 equal pieces. Roll into balls and let them rise for at least another 20 minutes.
  • Page 35 Southern Tater Tots Serves 2 - 4 2 russet potatoes - peeled 1 egg - beaten 1 small onion ¼ cup all-purpose flour ½ teaspoon cayenne pepper ½ teaspoon paprika ¼ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon black pepper - ground Assemble the food processor with the small-holed julienne disc. Make sure the potatoes fit in the feed tube. Cut one end of each potato to sit flat against the disc. Place potato into the feed tube. Turn the food processor dial to 5; apply light pressure to the potatoes with the feed tube pusher to shred. Repeat with the remaining potato. Place shredded potatoes on paper towels and squeeze out all excess liquid. Fit the food processor with the S blade. Add the egg and onion to the bowl and pulse 6 Kmes. Add the flour, cayenne, paprika, garlic powder, salt and pepper. With the processor dial set to 3, process for 1 minute longer. Add the shredded potatoes and pulse 3 more Kmes to combine. Form the potato mixture into tots. Now the tater tots are ready for deep frying or air frying. If deep frying, heat oil to 350 degrees. Cook in batches of 8 for 5 minutes, turning the tots halfway through to evenly brown. If air frying, spray air fryer basket and tots with oil. Place 6-8 tots at a Kme in the basket. Set the air fryer to 400 degrees for 20 minutes. Shake the basket halfway through to evenly brown the tots.
  • Page 36 Spicy Basil Guacamole Makes 2½ cups 3 medium ripe avocados - halved, piVed, peeled, and chopped 1 clove garlic 1 medium tomato seeded 1 lime - juiced 1 lemon - juiced 2 green onions ¼ cup basil 1 tablespoon crushed red pepper flakes 1 teaspoon kosher salt ¼ teaspoon black pepper - freshly ground Place the chopped avocados in a large bowl. Assemble the food processor with the S blade. Add the remaining ingredients to the bowl of the food processor and pulse 6-8 Kmes to chop all the ingredients. Pour this mixture into the bowl with the avocados and mix well. Taste for addiKonal salt and pepper.
  • Page 37 Spicy Salsa Makes 2 cups 1 pint grape tomatoes 1 tomaKllo - peeled 1 serrano chili - seeds removed 2 garlic cloves 3 green onions 1 small bell pepper 1/2 canned tomatoes with green chilies 1/4 cup fresh cilantro 1 teaspoon salt 1/2 teaspoon freshly ground pepper 3 tablespoons fresh lime juice 2 teaspoons extra-virgin olive oil Assemble the food processor fiVed with the S blade. Place all the ingredients in the bowl of the food processor and pulse 5 Kmes. Turn the food processor to medium and process for 1 minute longer. Taste for addiKonal salt or pepper. Serve with warm torKlla chips.
  • Page 38 The Lady’ s Cole Slaw Serves 2-4 ½ head cabbage - cut into chunks and cored ½ large carrot - peeled 1/8 cup fresh parsley 1 green onion ½ bell pepper 2 tablespoons sugar ¼ teaspoon black pepper - coarsely ground ½ teaspoon Salt ½ cup mayonnaise (see recipe) ¼ teaspoon Lemon Pepper Seasoning 1 tablespoon white vinegar Assemble the food processor with the S blade secured. Place half of the cabbage, the carrot, parsley, green onion, and pepper into the food processor bowl. Pulse 4 Kmes. Then turn the food processor dial to 4, process for 1 minute. Be careful not to make the mixture mushy. Scrape into a large bowl. Fit the food processor with the thin slicing disc and add the remaining cabbage. Set the food processor dial to 4 and process. Add the sliced cabbage to the bowl with other vegetables. Fit the food processor with the S blade again and add the sugar, seasonings, mayonnaise and vinegar. Process for one minute with dial on 3. Toss the dressing with the cabbage mixture. Cover and chill for at least 1 hour.

  • Page 39: Recipe Notes

    RECIPE NOTES _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________...

  • Page 40: Limited One-Year Warranty

    This warranty covers the original retail purchaser or giI recipient. During the applicable warranty period within normal household use, we will repair or replace, at our discreKon, any mechanical or electrical part which proves defecKve, or replace unit with a comparable model. Shipping and handling costs are not included for warranty replacements and are the responsibility of the customer. To obtain service under the terms of this warranty, call our customer care department at 312-526-3760 (Monday- Friday 10:00AM-6:00PM CST), or send an email to customercare@alliedrich.net. Please provide the model number listed on the boVom of this page when contacKng us. THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER: • Damages from improper installaKon. • Damages in transit. • Defects other than manufacturing defects. • Damages from misuse, abuse, accident, alteraKon, lack of proper care and maintenance, or incorrect current or voltage. • Damage from service by other than authorized dealer or service center. • Shipping and handling costs. • This warranty gives you special legal rights and you may also have other rights to which you are enKtled which may vary from state to state. Manufacturer does not assume responsibility for loss or damage for return shipment. We recommend that you keep your original packaging should you require repair service. Before returning product please contact our customer care department for return authorizaKon. When returning product for repair please include your full name, return address, and dayKme phone number. Also include a brief descripKon of the problem you are experiencing and a copy of your sales receipt or other proof of purchase in order to validate warranty status. MODEL PDFP317...

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