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EQUIPMENT CLOSING:
Procedures:
1.
Turn thermostat knob count erclockwise to "OFF" position on label and unplug cord.
2.
Remove inset from cooker.
3.
Dispose of any soup remaining in inset, then wash inset and cover with hot water and detergent.
4.
Allow cooker to cool and then remove the water remaining in well.
NOTE: DO NOT IMMERSE COOKING UNIT IN WATER. DO NOT SPLASH OR SPRAY WATER ON UNIT.
5.
Clean cooker unit with damp cloth and then dry.
NOTE: DO NOT USE ABRASIVE CLEANERS THAT MAY DAMAGE THE EXTERIOR FINISH OF THE
SOUP COOKER.
6.
Use a plastic scouring pad to remove any hardened food particles. IMPORTANT: DO NOT USE STEEL
WOOL FOR CLEANING.
7.
Rinse Cooker thoroughly with a vinegar and water solution to neutralize all detergent/cleaner
residue.
IMPORTANT: LIMIT USE OF STRONG/CAUSTIC CLEANERS ON WARMERS. DO NOT ALLOW AM-
MONIA TO STAND IN COOKER. MAKE SURE TO RINSE THOROUGHLY TO REMOVE
ALL RESIDUE. FAILING TO DO SO MAY CAUSEDAMAGE/CORROSION TO UNIT.
WARNING:
DO NOT USE ANY HIGHLY CAUSTIC CLEANERS ON COOKERS. USE OF THESE
CLEANERS MAY CAUSE DAMAGE/CORROSION TO UNIT.
8.
If water used to fill cooker has a high mineral content, cooker may develop lime deposits. Use a de-liming
agent to remove lime deposits. It is important to use a de-liming agent often so deposits do not build up.
Recommendation: If water has a high mineral content, a cartridge - type filtration device can be used to
minimize lime build-up.
Testing Procedure:
To check for proper operation and thermostat calibration, follow this procedure:
1.
Fill Cooker well with a maximum of 32 Oz. (1.0 liters) of hot tap water.
2.
Plug unit into electrical outlet (for 120V models 120 VAC, 15 AMP, and for 240V models 240 VAC).
3.
Place inset into Cooker and fill inset with 40 oz. (1 2. liters) of hot tap water and cover inset.
4.
Turn thermostat knob to "SERVE" position on label.
5.
Allow unit to heat until the small RED light shuts off. Allow unit to heat for 20 minutes to permit water
temperature in cooker well to stabilize.
WARNING:
Handle inset with care, the water in inset is hot.
6.
Insert thermometer into heated water in cooker well. Temperature should be 165° to 185°F (76° to85°C).
7.
Replace inset and cover into cooker well.
8.
Turn thermostat knob to "COOK" position on label.
9.
Allow unit to heat for 20 minutes, to permit water temperature in cooker well to stabilize.
10.
Carefully remove inset well cover from cooker well and set aside.
WARNING: Handle inset with care, the water in inset is hot.
11.
Insert thermometer into heated water in cooker well. The temperature should be 200°F+ (93°C)
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