Table of Contents
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Table of Contents
Summary of Contents for Wild Goose Kamado
- Page 1 USER GUIDE...
- Page 2 Included in your Wild Goose Kamado 1. Trolley cart (with cart model only) 2. Ceramic fire bowl 3. Wooden side shelves and hooks (with cart model only) 4. Grill holder shelf (with cart model only) 5. Bottom vent 6. Cast Iron top vent...
- Page 3 Included in your Wild Goose Kamado 1. Grill lifting grabber 2. Grill Rack 3. Heat defelector shelf 4. 2 x Half moon stainless steel grills 5. 2 x Half moon ceramic heat deflectors 6. Ash removal tool 7. Cast iron charcoal grate...
- Page 4 A totally new concept in outdoor cooking If you think that you have bought a barbeque,think again! Cooking on a kamado grill is whole new way of cooking that is probably different to anything you’ve ever done before.It’ s not complicated,just different to run-of-the-mill barbequing and you should read this guide book carefully all the way through before you assemble and then cook on your Wild goose Kamado.
- Page 5 Assembling your Wild Goose Kamado (With Cart Version) No doubt you are keen to get started in assembling your Kamado,but please read through this whole section first so that you know the overall procedure. 1. Remove the metal cart from the box and assemble the two parts together using the screws provided.
- Page 6 Understanding the air vents As you already know,the air vents are the key to the control when cooking on your Wild Goose Kamado.So it is important that the air can get to your charcoal from below.To this end,you should always place big lumps of charcoal one by one by hand over the cast charcoal grid to allow a good flow of air through.Never just pour your charcoal in,the small pieces...
- Page 7 Experimenting with new combinations is a part of the fun of getting to know your Wild Goose Kamado.There are no end of videos on the internet showing different techniques that you can try out.
- Page 8 TIP:soak your wood chunks or chips in water first for longer smoking performance. How to set up your wild goose rack For a long slow cook,you would normally use the heat deflector. Add the heat deflector wire shelf and position the heat deflector on to this as...
- Page 9 2} Normal Roasting & Grilling Probably the most common way that you will use your Wild Goose Kamado,at between 150-200 ºC. Examples:Cook a whole chicken,joint of meat, sausages,burgers How to set up your wild goose rack. Option 1: Roasting For cooking a joint of meat,you would normally use the heat deflector.The heat deflector enables...
- Page 10 3} Fast Blast For fast hot cooking 200-250 ºC Examples:Bake bread,sear steak How to set up your wild goose rack Option 1: Baking For baking bread,you would normally use the heat deflector.The heat deflector enables you to cook using the indirect heat method and therefore stops your bread from burning on the bottom.
- Page 11 For very fast,very hot cooking 300-350 ºC Examples:Pizza,self cleaning How to set up your wild goose rack - Pizza Light a good hour before needed.Clean out all the ash and use 100% new charcoal,taking car to hand place large lumps with...
- Page 12 After a period of no use,a layer of mould may from on the grids.The best way (and easiest) is to simply light your WGK according to the warp factor procedure.The hot temperature will clean the Kamado.Use a wire brush on the half moon cooking grids to remove any last debris.
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Page 13: Trouble Shooting
Trouble shooting If you are struggling to get your Kamado up to temperature within about 20 minutes try the following checklist: 1.Have you cleaned out the ash thoroughly? (occasionally,you can even remove the firebowl to clean out). - Page 14 Models & Accessories available Wild Goose Kamado 18 (with cart) Wild Goose Kamado (stand alone) Cover for with cart model Pizza Stone...
- Page 15 Models & Accessories available Wooden table for stand alone Kamado Cover for wooden table model Cover for steel table model Steel cupboard table for stand alone Kamado...
- Page 16 WILD GOOSE KAMADO UK Distributor:The Greenhouse People Ltd,Blythe Park,Cresswell,Stoke-on-Trent,ST11 9RD. Helpline 01782 388811 email:info@greenhousepeople.co.uk www.greenhousepeople.co.uk...
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