Cleaning The Grill; Burner Maintenance; Care And Cleaning - George Foreman GP200 Use And Care Manual

Care and Cleaning

CLEANING THE GRILL

CAUTION: Some of the metal edges may be sharp. be careful handling it.
Regularly clean your LP gas grill between uses and after extended storage.
To prolong the life and condition of your grill, the portable unit should not be
stored outside for any length of time, especially during the winter months.
• Do not clean any grill part in a self-cleaning oven. The extreme heat will damage the
finish.
• Do not immerse the burner in water. Make sure any water is removed from the burner.
• Never use oven cleaner, steel wool or other abrasive cleaning products on the painted
and nonstick surfaces. These will cause damage to the finish or parts.
How to Clean the Grill
1. After grill has cooled, empty the grease tray and clean in hot soapy water.
2. Remove excess grease and drippings from the grill bowl with a soft plastic or wooden
scraper. If necessary, use a nylon bristle brush to loosen hardened food particles.
Wash the removable grill plate in hot soapy water or in the dishwasher. Rinse and dry
thoroughly.
3. Wash exterior parts with a soft sponge and warm soapy water. Non-abrasive
cleansers may be used. Rinse and dry thoroughly.
4. Use a damp cloth to clean the inside of the grill lid and grill body. Rinse and dry
thoroughly.
5. Replace the grease tray inside the bowl and the cooking surface on the bowl brackets.

BURNER MAINTENANCE

WARNING!
• Do not obstruct the flow of combustion and ventilation of air.
• Check the LP gas grill for gas leaks and burner obstructions before each
use.
• Always turn off the regulator knob when not in use. Allow grill to cool before
handling parts or cleaning.
Provided that the burner is operating correctly, in normal usage, burning off the residue
after cooking will keep the burner clean. The burner should be cleaned annually, or
whenever heavy build-up is found, to ensure that there are no signs of blockage (debris,
insects) in the burner portholes, the primary air inlet, or the neck of the burner. (See
BURNER CLEANING INSTRUCTIONS below)
CAUTION: Some of the metal edges may be sharp. be careful in handling.
How to Clean the Burner
1) Make sure the LP cylinder and regulator knob are turned to the OFF/LOCK,
and the grill has completely cooled.
2) Remove the LP cylinder and regulator.
Note: Keep ventilation opening(s) of the cylinder enclosure free and clear from debris.
3) Carefully remove grease tray and the cooking plate.
4) Remove 4 screws from top of grease deflector.
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