18
HOW TO USE
MELT
The oven uses low power to melt foods (butter, cheese and chocolate). See the following table.
Example: To Melt 0.3 kg Chocolate
1. Press STOP.
2. Press Inverter Cook
3. Press START .
4. Press + until display shows
5. Press START .
6. Press + until display shows
7. Press
MELT MENU INSTRUCTIONS
Weight
Menu
Code
4-1
Butter
1 - 3 ea
(100 - 150 g
/ each)
4-2
Cheese
0.2 ~ 0.4 kg
4-3
Chocolate
0.1 ~ 0.3 kg
four times. '4' will show in
the display.
'4-1' will show in the display.
'4-3'.
'0.3 kg '.
START.
Initial
Temperature
Limit
Refrigerated
Refrigerated
Room
Instructions
1. Place on a microwave-safe bowl.
2. Place food in the oven. Choose the menu and weight,
press START.
3. After cooking, stir to complete melting.
1. Use processed cheese food only. Unwrap and cut into
cubes.
2. Place on a microwave-safe bowl.
3. Place food in the oven. Choose the menu and weight,
press START.
4. After cooking, stir to complete melting.
1. Chocolate chips or squares of baking chocolate
may be used.
2. Unwrap and place on a microwave-safe bowl.
3. Place food in the oven. Choose the menu and weight,
press START.
4. After cooking, stir to complete melting.
Ute
nsil
Microwave-
safe bowl
Microwave-
safe bowl
Microwave-
safe bowl