Table of Contents
Summary of Contents for Omgan WO-IT-0435-S
- Page 1 Wood Burning Ovens Models WO-IT-0435-S, 0435-M, 0620-L Items 43648, 43649, 43650 Instruction Manual Revised - 3/18/2015 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: sales@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model WO-IT-0435-S / Model WO-IT-0435-M / Model WO-IT-0620-L Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 5 Technical Specifications ---------------------------------------------------------------------- 5 - 6 Installation --------------------------------------------------------------------------------------- 6 - 7 Operation ----------------------------------------------------------------------------------------- 7 - 8... -
Page 3: General Information
General Information Omcan Manufacturing and Distributing Company Inc. and Food Machinery of America, Inc. dba Omcan are not responsible for any harm or injury caused due to any person’s improper or negligent use of this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and not under the influence of any drugs or alcohol, who has been trained in the correct operation of this machine, and is wearing authorized, proper safety clothing. -
Page 4: Safety And Warranty
General Information REVISE EL PAQUETE A SU LLEGADA Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la caja y no encuentre daños ocultos en la máquina. -
Page 5: Technical Specifications
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT! Technical Specifications DIMENSION AND TECHNICAL DATA On the table below you can find the dimension features of the ovens and their accessories depending on the type. Model WO-IT-0435-S WO-IT-0435-M WO-IT-0620-L 17.1” x 24.4” 17.1” x 31.5” 24.4” x 31.5”... -
Page 6: Installation
Technical Specifications Ø4.7” Ø6.3” Cane Flue Diameter Ø120mm Ø160mm Floors Fuel Wood 663.6 lbs. 857.6 lbs. 1212.5 lbs. Weight 301 kg. 389 kg. 550 kg. Installation TRANSPORT, HANDLING AND STORAGE Transport and Handling The oven can be transported with a standard equipment capable to bear the oven’s weight and size (see the above table). -
Page 7: Operation
Installation FLUE CONNECTION IMPORTANT: The flue of the oven has to be connected to a chimney of suitable length and air flow characteristics. The location of the oven should be well ventilated. Operation INITIAL SET UP WARNING: Before using the oven for cooking of food you must read and follow the instructions below. These operations will help to eliminate any oils and smells. - Page 8 Operation • During the lighting keep open the air vents located on the door of the combustion chamber. • To heat the oven use dry wood of small size until reaching the maximum temperature of about 250/300°C - 482/572°F. When the oven has reached the desired temperature close the vents. •...
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Page 9: Maintenance
Maintenance OVEN INSULATION AND ROUTINE MAINTENANCE The oven has been designed to minimize routine maintenance, it is up to the operator to evaluate the condition and its suitability for use. We recommend to do maintenance every time you notice a non-optimal operation or a minimum once/year. - Page 10 Instructions Français • Toujours utiliser des gants pour éviter les brûlures, en cas de contact avec les parties chaudes du four. • Au cours de l’éclairage, le chauffage et la cuisine; les enfants doivent être tenus à l’écart du four. •...
- Page 11 Instructions Français accessoires, selon le type. Modèle WO-IT-0435-S WO-IT-0435-M WO-IT-0620-L 17.1” x 24.4” 17.1” x 31.5” 24.4” x 31.5” Chambre de cuisson 435 x 620mm 435 x 800mm 620 x 800mm 28.3” x 29.5” x 71.7” 28.3” x 930 x 71.7”...
- Page 12 Instructions Français • Protéger le four de l’humidité et haute température gammes. • Assurez-vous que le four ne entrent en contact avec des substances corrosives. Préparation de l’installation Pour l’installation, vous devez préparer une aire de manoeuvre adapté pour le four et le véhicule de levage choisi.
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Page 13: Utilisation Du Four
Instructions Français UTILISATION DU FOUR Commencez Avant d’utiliser le four: • Suivez attentivement toutes les instructions. • Toujours utiliser des gants pour éviter les brûlures. • Avant chaque utilisation, assurez-vous qu’il n’y a pas d’objets étrangers dans le compartiment de la plaque chaude ou dans la chambre de combustion. - Page 14 Instructions Français Pain 160/180°C - 320/356°F 1 - 1.5 heures 30 - 45 procès-verbal Pizza 230/250°C - 446/482°F 3 - 5 procès-verbal 35 - 50 procès-verbal Porc rôti 180/200°C - 356/392°F 4 - 6 heures 30 - 45 procès-verbal Les températures et les temps indiqués peuvent varier, en fonction du type de bois et si le bois est sec ou non. Pour des plats tels que lasagne, parmigiana, poulet cuit au four, porc, agneau, etc.
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Page 15: Instrucciones En Español
Instrucciones en Español SEGURIDAD Y GARANTÍA ADVERTENCIAS DE SEGURIDAD GENERAL Antes de mirar fijamente en marcha el horno, lea atentamente las instrucciones de este manual y siga las instrucciones. Los hornos producidos por la empresa Peva Service Srl y distribuidos en Canadá exclusivamente por nuestra empresa están hechos en Italia, son fáciles de usar, garantizar la mejor calidad de cocción con una pequeña cantidad de madera, que es ecológica y económica. - Page 16 NO TIRAR LOS PRODUCTOS ENVASADO EN EL MEDIO AMBIENTE! ESPECIFICACIONES TÉCNICAS DIMENSIÓN Y DATOS TÉCNICOS En la siguiente tabla se encuentran las entidades de dimensión de los hornos y sus accesorios, en función del tipo. Modelo WO-IT-0435-S WO-IT-0435-M WO-IT-0620-L 17.1” x 24.4” 17.1” x 31.5” 24.4” x 31.5”...
- Page 17 Instrucciones en Español INSTALACIÓN TRANSPORTE, MANEJO Y ALMACENAMIENTO Transporte y Manejo El horno puede ser transportado con un equipamiento de serie capaz de soportar el peso y el tamaño del horno (ver la tabla anterior). Todos los modelos tienen el mismo equipamiento y arreglos de instalación para el enganche y elevación.
- Page 18 Instrucciones en Español OPERACIÓN CONFIGURACIÓN INICIAL ADVERTENCIA: Antes de usar el horno para cocción de alimentos, usted debe leer y seguir las instrucciones a continuación. Estas operaciones contribuirán a eliminar los aceites y olores. Lea este manual para evitar riesgos para la salud. •...
- Page 19 Instrucciones en Español las rejillas de ventilación. • Pequeñas cantidades de madera se deben alimentar a evitar un aumento repentino de la temperatura. • Tenga cuidado de no exceder la temperatura indicada en el termómetro de 250/300 ° C - 482/572 ° F. •...
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Page 20: Instrucciones En Español
Instrucciones en Español MANTENIMIENTO AISLAMIENTO DEL HORNO Y MANTENIMIENTO DE RUTINA El horno ha sido diseñado para minimizar el mantenimiento de rutina, le corresponde al operador para evaluar la condición y su idoneidad para el uso. Le recomendamos hacer mantenimiento cada vez que se observa un funcionamiento no óptimo o mínimo una vez / año. -
Page 21: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 22 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 23: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 24 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers. Today with partners in North America, Europe, Asia and South America, we continually work to improve and grow the company.
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